SPICY CHEX MIX RECIPE
This Chex Mix recipe is easy to make and brings together all the crunchy, salty and delicious buttery flavors with a hint of smoky spicy goodness! It's the perfect snack for sharing!
Provided by Isabel Eats
Categories Appetizer
Time 1h5m
Number Of Ingredients 14
Steps:
- Preheat oven to 250ºF. In large bowl, add the corn, rice, and wheat chex cereals, mixed nuts, mini pretzels and bagel chips. Set aside.
- Place the butter in a small microwave-safe bowl and microwave on high for 30 seconds to 1 minute, until the butter completely melts. Add the Worcestershire sauce, garlic powder, salt, onion powder, chili powder, paprika and cayenne. Whisk together until combined. Pour the butter over the cereal mixture,
- Pour the butter sauce over the cereal mixture and toss together until everything is evenly coated.
- Spread the chex mix onto a large rimmed baking sheet and bake for 1 hour, stirring every 15 minutes to make sure everything crisps up evenly. Let cool slightly before eating.
Nutrition Facts : ServingSize 1 cup, Calories 267 kcal, Carbohydrate 35 g, Protein 5 g, Fat 13 g, SaturatedFat 3 g, Sodium 591 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 5 g
DEVILISHLY SPICY CHEX MIX
This devilishly hot Chex Mix is filled with sriracha, spicy pretzels, and Flamin' Hot Cheetos. Serve as a sure-fire Halloween snack.
Provided by Leah Maroney
Categories Snack
Time 1h15m
Number Of Ingredients 14
Steps:
- Gather the ingredients. Preheat the oven to 250 F.
- In a large bowl, gently stir together the Chex cereal, Bugles, oyster crackers, peanuts, and pretzels.
- Add the butter to a measuring cup or another microwave-safe dish that is easy to pour from, and microwave until melted.
- Whisk the seasoned salt, garlic powder, onion powder, hot sauce, and cayenne pepper into the butter until it is completely combined.
- Gradually pour the butter mixture over the cereal mixture, stirring as you pour so that all of the cereal is completely coated.
- Spread the cereal onto a large ungreased rimmed baking sheet. Make sure it is spread out in one even layer. Place the baking sheet in the oven, and bake for 1 hour, stirring every 15 minutes to ensure all pieces get crispy.
- Allow the mixture to cool and then add the Flamin' Hot Cheetos. (Do not add at the beginning. They do not stay crispy when mixed with the butter mixture.)
- Serve right away or store in an airtight container. The mix will stay fresh for about a week.
Nutrition Facts : Calories 346 kcal, Carbohydrate 40 g, Cholesterol 22 mg, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, Sodium 727 mg, Sugar 3 g, Fat 19 g, ServingSize 1 bowl, serves 12, UnsaturatedFat 0 g
HOT AND SPICY CHEX MIX
This mix has a bit of a bite from the original, but feel free to add/delete as much of the tabasco or redpepper sauce as fits your style. Microwave instructions follow the normal baking instructions.
Provided by CoffeeB
Categories Lunch/Snacks
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 250 degrees.
- In an ungreased large roasting pan, melt butter in oven.
- Stir in worcestershire sauce, seasoned salt, and pepper sauce.
- Gradually stir in remaining ingredients until evenly coated.
- Bake uncovered 1 hour, stirring every 15 minutes.
- Spread on paper towels to cool, about 15 minutes.
- Store in an airtight container.
- Microwave directions:.
- In a large microwavable bowl, microwave butter uncovered on high about 40 seconds or until melted.
- Stir in worcestershire sauce, seasoned salt and pepper sauce.
- Gradually stir in remaining ingredients until evenly coated.
- Microwave uncovered on high 5-6 minutes, thoroughly stirring every 2 minutes.
- Spread on paper towels to cool, about 15 minutes.
- Store in airtight container.
Nutrition Facts : Calories 139.9, Fat 5.7, SaturatedFat 1.8, Cholesterol 5.2, Sodium 314.5, Carbohydrate 20.4, Fiber 1.8, Sugar 1.8, Protein 3.2
HOT AND SPICY CHEX™ PARTY MIX
Bring a spicy kick to your next party with the addition of red pepper sauce and cheese crackers to the classic Original Chex® Party Mix!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 250°F.
- In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated.
- Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g
SPICY CHEX MIX
My husband can't get enough of this stuff. I'll make a tripe batch and put it in a huge tub, and it will last a couple of weeks worth of lunches. NOTE: this is SPICY, so you have been warned! It's not overly hot, but it's got a kick!
Provided by CookingBlues
Categories Lunch/Snacks
Time 1h10m
Yield 1 tub, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven for 250*.
- Microwave the butter and rest of seasoning until melted. Pour over the already mixed dry ingredients. Toss well until all is coated with the seasoning mixture.
- Pour onto 2 cookie sheets and bake in an oven at 250* for 1 hour. Make sure to take out every 15 minutes to toss then put back in the oven.
- Pour onto paper towels and let the mixture cool.
- Store in an airtight container.
Nutrition Facts : Calories 440, Fat 13.6, SaturatedFat 2, Sodium 984, Carbohydrate 70.7, Fiber 5.3, Sugar 6.5, Protein 13.6
SPICY PARTY MIX
When a recipe for a seasoned snack mix first appeared on the back of the Chex cereal box in the 1950s, people went crazy for it. Years later, a Google search for the recipe yields more than two million results for various riffs, from savory to spicy to sweet. Many call for tossing the dry ingredients with the wet, then letting the mix dry on paper towels, but baking it at a low temperature yields crisper, more flavorful results. Hot sauce gives this version a bit of a kick, but if you don't like heat, you can leave it out. View this recipe as a template to tweak as you see fit: Use crunchy, roasted edamame or green peas in place of the nuts, substitute Thai red curry paste or Sriracha for the hot sauce, or double up on whatever ingredients you like best. Keep the dry-to-wet ratios the same and you can't go wrong.
Provided by Margaux Laskey
Categories snack, finger foods, appetizer, side dish
Time 1h30m
Yield About 15 cups
Number Of Ingredients 12
Steps:
- Arrange racks in the top and bottom thirds of the oven and heat to 250 degrees. Line two sheet pans with parchment paper.
- Combine cereal, nuts, pretzels and add-ins in a very large bowl. In a medium, microwave-safe bowl, melt butter in the microwave in 20-second increments, about 1 minute. (You can also do this in a small saucepan over low heat on the stovetop.) Add Worcestershire sauce, hot sauce, garlic powder, onion powder, paprika, salt and pepper. Stir until well mixed.
- Add half of the melted butter mixture to the cereal mixture. Gently and thoroughly fold to combine. Add the rest of the melted butter mixture and stir until evenly coated. Taste and adjust seasonings.
- Divide the mixture evenly across the prepared pans. Bake, stirring and switching racks every 15 minutes, until crisp and slightly darkened in color, about 1 hour. Cool completely on the pans on wire racks before serving (if you can wait that long). Store in an airtight container for up to 3 weeks.
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