Jamaican Coconut Drops Recipes

JAMAICAN COCONUT DROPS RECIPE

Jamaican coconut drops recipe image

Jamaica drops is a traditional Jamaican dish, it is sweet and busting with flavour from the ginger a cinnamon.

Provided by Lesa

Categories Snack

Number Of Ingredients 6

Ingredients

1 Medium to large coconut
2 Cups of brown sugar
1 Cinnamon leaf (Can also use cinnamon stick)
½ tsp Vanilla extract
Large piece of ginger (Grated )
2 ½ Cups of water (The amount of water should just about cover the coconut when palced in the pot. )

Steps:

Break the coconut and remove the brown and white meat bit from the shell and wash it.
Dice the coconut meat into very small square like shape.
Place to water and cinnamon leaf in a saucepan on the stove at medium heat and bring to boil.
Add the grated ginger and the diced coconut to the boiling water. Leave to cook for about 30 minutes.
Add the sugar and let this cook until the water is reduce to a brown syrup like liquid. Make sure you stir continuously so the coconut will not burn.
Add vanilla extract and remove the cinnamon leaf.
Get your over sheet or cooking foil and place it on a flat surface. Using the cooking spoon, spoon out the coconut and drop it on the over sheet or cooking foil.

Nutrition Facts : Calories 120 kcal, ServingSize 1 serving

JAMAICAN COCONUT DROPS

Jamaican Coconut Drops image

Jamaican coconut drops are a traditional Jamaican dessert that it's a perfect treat for every occasion. These are sweet, chewy, and full of unique texture. The soft and chewy coconut pieces and the gummy texture of the toffee are utterly divine.

Provided by Chef Marsha

Categories Dessert

Time 1h45m

Number Of Ingredients 6

Ingredients

4 cups dried coconut flesh diced
4 cups water
2 cups organic cane sugar
2 tablespoons fresh ginger, grated or 1 tablespoon ginger powder
1/2 teaspoon nutmeg grated
1/2 teaspoon pink Himalayan salt

Steps:

In a saucepan, add water and diced coconut. Place the saucepan on medium heat and bring the mixture to a boil.
Just as the mixture starts boiling, add organic cane sugar, grated ginger, nutmeg, and pink Himalayan salt.
Stir the mixture until the sugar dissolves.
Turn the heat to high and let the mixture boil for about 10 minutes. Stir occasionally.
Just as the liquid is reduced to half, reduce the heat to medium-low and let the mixture simmer until it becomes thick and sticky. Total cooking time took one hour.
Grease the baking tray with coconut oil and add 2 tablespoons of coconut mixture at one spot. Continue to drop the mixture at 2 inches apart.
Place the baking tray in a cool, dry place, preferably at room temperature, for about 6 hours.
Once the drops are set, remove them from the baking tray and store them.

Nutrition Facts : Calories 389, Carbohydrate 25, Fat 32, Protein 5

OLD FASHIONED COCONUT DROPS

Old Fashioned Coconut Drops image

I like to glaze these coconut drops with sugar syrup and brown sugar.

Provided by Linda Kong Ting

Categories Desserts Cookies Fruit Cookie Recipes Coconut

Yield 9

Number Of Ingredients 9

Ingredients

1 cup sifted all-purpose flour
4 tablespoons butter
1 teaspoon baking powder
2 teaspoons ground cinnamon
½ cup white sugar
2 teaspoons vanilla extract
2 cups shredded coconut
½ cup raisins
1 egg, beaten

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
Combine flour and margarine in a medium size mixing bowl. Mix in sugar, cinnamon and baking powder. Stir the egg into the mixture. Once the egg is well incorporated stir in the coconut, raisins and vanilla. Drop the dough in rough heaps the size of an egg onto cookie sheets.
Bake 8 minutes or until lightly browned.

Nutrition Facts : Calories 250.1 calories, Carbohydrate 37.3 g, Cholesterol 34.2 mg, Fat 10.5 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 7.8 g, Sodium 146.5 mg, Sugar 22.1 g

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