Green Beans From A Can That Dont Taste Like It Recipes

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GREEN BEANS FROM A CAN THAT DON'T TASTE LIKE IT!



Green Beans from a Can That Don't Taste Like It! image

As fast as you can heat a can of veggies you can have this special side ready to serve! I hate canned green beans yet this is one veggie my dd will eat without complaint. This forced me to find a way to make us both happy. Hope you enjoy this one!

Provided by Mamas Kitchen Hope

Categories     Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1 (15 ounce) can green beans
1 teaspoon butter or 1 teaspoon margarine
1 tablespoon parmesan cheese, canned is fine
1 pinch thyme (optional)

Steps:

  • Heat entire contents of the canned green beans. Drain.
  • Place butter in the bottom of a serving bowl and add DRAINED green beans, stirring gently until butter is melted.
  • Sprinkle with parmesan (and thyme if using)and serve.
  • NOTE: This would work equally well on fresh or frozen green beans.

EASY HOMESTYLE GREEN BEANS



Easy Homestyle Green Beans image

Homestyle green beans like grandma used to make. Right out of a can, fool anyone even grandma.

Provided by Jennifer Bootz Evans

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 4

Number Of Ingredients 4

3 slices bacon, cut into 1 inch pieces
¼ cup chopped onion
1 (15 ounce) can green beans, with liquid
1 cube chicken bouillon

Steps:

  • Heat a saucepan over medium heat, and add the bacon pieces. Fry for a few minutes, then add the onions. Cook and stir until the onions are tender, about 5 minutes. Pour in the green beans, and crumble in the bouillon cube. Stir to blend, then simmer for about 15 minutes. If you wish to simmer longer, add more water to keep the beans from scorching.

Nutrition Facts : Calories 61.5 calories, Carbohydrate 4.9 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 746 mg, Sugar 2.2 g

CANNED GREEN BEANS THAT DON'T TASTE LIKE CANNED GREEN BEANS!



Canned Green Beans That Don't Taste Like Canned Green Beans! image

Make and share this Canned Green Beans That Don't Taste Like Canned Green Beans! recipe from Food.com.

Provided by alisonhurysz

Categories     Beans

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

2 (15 ounce) cans green beans, drained
1 onion, medium sized, thinly sliced
garlic, 2 teaspoons minced
1/2 teaspoon crushed red pepper flakes
5 tablespoons olive oil
3 tablespoons soy sauce
3 tablespoons red wine vinegar or 3 tablespoons balsamic vinegar
1/2 cup water
salt and pepper

Steps:

  • Saute the onion, garlic and crushed red pepper flakes in 2 tablespoons of the olive oil over medium heat until the onions begin to start getting tender.
  • Pour the green beans on top of the onion mixture and cover with a lid. Cook for about 5 minutes on low heat so that the beans can begin to take on the onion flavor.
  • Add in the soy sauce, vinegar and two more tablespoons of the olive oil and half of a cup of water.
  • Stir mixture together and cover with a lid and cook on low heat for 20-30 minutes.
  • Before serving, drizzle the last tablespoon of the olive oil over the beans and season to taste with salt and pepper.

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