COLD NOODLES WITH PEANUT BUTTER SAUCE
Quick and easy, flavourful Shanghai style cold noodles tossed in peanut butter sauce with fresh vegetables and Asian seasonings, are ready in 10 minutes.
Provided by Sam | Ahead of Thyme
Categories Noodles
Time 13m
Number Of Ingredients 16
Steps:
- In a medium pot, bring 5 cups of water to a boil. Add dried wheat noodles in the pot and cook the noodles for 2 minutes, stirring occasionally so that the noodles don't stick to each other. Transfer to a colander and rinse with the cold water for 30 seconds. Drain the noodles and add into a large mixing bowl.
- Blanch cook the bean sprouts and chives together by boiling them together in the same pot for 1 minute. Transfer to a colander and rinse with cold water for 30 seconds. Transfer them into the large bowl of noodles.
- Add in cucumber, garlic, white pepper, soy sauce, black vinegar, pepper (optional), and chili oil (optional). Stir well to coat the noodles evenly.
- In a separate small bowl, add peanut butter, sesame oil, hot water (can use the hot water from the cooking pot) and sugar. Mix well until it becomes a smooth and creamy consistency. Add the peanut butter sauce into the large bowl. Stir well with a spatula to coat the noodles with peanut butter sauce.
- Transfer the noodles onto a plate, sprinkle white sesame seeds and crushed peanuts on top, and serve.
Nutrition Facts : ServingSize 1 serving, Calories 347 calories, Sugar 2.1 g, Sodium 170 mg, Fat 6.1 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 62.7 g, Fiber 3 g, Protein 10 g, Cholesterol 0 mg
COLD PEANUT-SESAME NOODLES
Provided by Food Network Kitchen
Categories side-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain.
- Meanwhile, make the sauce: Combine the green tea, peanut butter, soy sauce, vinegar, brown sugar and peanut oil in a blender. Add the sesame seeds, chili-garlic sauce, sesame oil, ginger, garlic and 1/4 teaspoon salt; process until smooth.
- Toss the noodles with the peanut sauce and carrots in a large bowl. Chill about 1 hour. Top with cilantro, peanuts and more sesame seeds.
COLD NOODLES WITH PEANUT SAUCE
Make the most of leftover pasta with food writer J.M. Hirsch's simple lunchbox recipe for peanut noodles.
Provided by Martha Stewart
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together peanut butter, soy sauce, vinegar, and Sriracha. Toss together with spaghetti and chicken. Divide evenly between two plates and serve.
COLD RICE NOODLES WITH GRILLED CHICKEN AND PEANUT SAUCE
Maybe cold pasta makes you think of some mediocre quasi-Italian grab-and-go deli choice in a plastic clamshell. To me, it conjures up images of delicious Southeast Asian street food and warm ocean breezes. There, cool rice noodles are topped with crisp vegetables, sweet herbs, pungent sauces and usually a little savory element, like sizzled fragrant beef or nuggets of fried spring rolls. A bowl of these saladlike noodles is always appealing, and they're excellent for hot weather wherever you may find yourself, even if you don't happen to be on a tropical holiday. For a dish that's not especially labor intensive, it ranks high on the flavor scale and tastes fresh, clean and bright: the kind of home-cooked fast food we can all appreciate.
Provided by David Tanis
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 32
Steps:
- Make the dipping sauce: Combine ingredients in a small serving bowl, making sure to dissolve the sugar. Leave to ripen for 15 minutes. Refrigerate any extra and use within a few days.
- Make the peanut dressing: In a blender or small food processor, puree all ingredients to a smooth sauce, about the thickness of heavy cream. Pour into a serving bowl.
- Put the chicken thighs in a low-sided bowl. To make the marinade, puree the garlic, ginger, lemon grass, fish sauce, soy sauce, sesame oil, brown sugar and cayenne in a blender or small food processor. Pour the marinade over the chicken and toss to coat. Let marinate at least 15 minutes.
- Bring a large pot of water to the boil, then turn off the heat. Add the rice vermicelli and soak for 7 to 8 minutes. (Package directions may vary; check for doneness by tasting). Drain when noodles are al dente, and cool under running water. Fluff and leave in strainer to drain well.
- Grill the chicken over coals on a stove-top grill pan, or under the broiler until nicely browned, about 3 to 4 minutes a side. Let cool slightly, then chop roughly into 3/4-inch pieces.
- In a small bowl, dress the cucumbers, carrots and mung bean sprouts with 1 tablespoon dipping sauce. Divide the cooked noodles among 4 bowls. Top each bowl equally with the cucumber mixture and chopped chicken. Spoon 2 teaspoons dipping sauce and 2 tablespoons peanut dressing over each portion. Add the basil, mint and cilantro sprigs, torn or roughly chopped (leave whole if leaves are small). Sprinkle with the scallions and crushed peanuts. Serve with lime wedges, and pass small bowls of the two sauces.
COLD PEANUT NOODLES
Make and share this Cold Peanut Noodles recipe from Food.com.
Provided by Parsley
Categories Spaghetti
Time 25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Bring a large pot of boiling water to a boil. Cook spaghetti noodles according to package directions; drain; rinse in very cold water and drain again.
- Place cooled noodles in a large bowl and toss with the carrots, scallions, bell pepper slices and cilantro.
- In a small bowl, whisk together the sauce ingredients until smooth.
- Drizzle the sauce over noodles mixture; toss to coat well.
- Serve room temp or cold.
- Garnish with sesame seeds if desired.
Nutrition Facts : Calories 351, Fat 11.5, SaturatedFat 2, Sodium 336.8, Carbohydrate 51.8, Fiber 3.5, Sugar 7.4, Protein 11
COLD PEANUT NOODLES
This vegan dish is an excellent combo of whole grains and plant-based protein while garlic, ginger, and soy sauce add flavor and a topping of bok choy and carrots provide a serving of vegetables.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 10
Steps:
- Cook spaghetti in a large pot of salted boiling water. Whisk together peanut butter, soy sauce, sesame oil, chili garlic paste, ginger, garlic, and sugar. Thin with the water. When noodles are done, drain and rinse under cold water. Toss sauce with pasta, and thin with more water if needed. Serve topped with a salad of shredded bok choy and carrots dressed with soy sauce, rice vinegar, and a little toasted sesame oil. Season with salt.
COLD NOODLE SALAD WITH SPICY PEANUT SAUCE
Soba, Japanese buckwheat noodles, are ideal for salads because they taste particularly great when served cold. Crunchy vegetables are highlighted here, adding lots of crisp, fresh texture. Substitute with any raw vegetables you have on hand, such as cabbage, carrot, fennel, asparagus, broccoli or cauliflower. The spicy peanut sauce is very adaptable: If you don't want to use peanut butter, you can use any nut or seed butter, like cashew, almond, sunflower or even tahini. Both the soba and the peanut sauce can be prepared ahead of time and stored in the fridge overnight, but wait to combine them until you are ready to eat for the best texture and consistency. The peanut sauce thickens as it sits, so add a tablespoon or two of water to loosen it up, if necessary.
Provided by Hetty McKinnon
Categories dinner, weekday, noodles, main course
Time 20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a pot of salted water to the boil. Add the soba, stir to prevent sticking, and cook according to package instructions until just tender. Rinse under cold water until the noodles are completely cold.
- Meanwhile, make the sauce: In a medium bowl, combine the peanut butter, soy sauce, maple syrup, lime juice, sesame oil, chile oil or hot sauce, and garlic. Add 1/4 to 1/2 cup water, 1 tablespoon at a time, and whisk until the sauce is a pourable consistency. Taste and add more chile oil or hot sauce as desired; set aside.
- Cut the zucchini or cucumber and radishes into 1/8-inch thick slices, then cut into thin matchsticks. Slice the peppers into 1/8-inch pieces. Place them all in a large bowl.
- Loosen the soba noodles by running them under some water, then allow to drain again. Add them to the vegetables, add the remaining 1 tablespoon sesame oil and toss to combine.
- When you are ready to serve, drizzle with spicy peanut sauce and top with peanuts, scallions and cilantro. Serve immediately, with lime wedges alongside.
COLD NOODLES WITH PEANUT SAUCE
Make and share this Cold Noodles With Peanut Sauce recipe from Food.com.
Provided by DrGaellon
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Put the peanuts, 1/4 cup hot tea, and oil into a blender. Process until peanuts are almost smooth. Add ginger, garlic, chile, salt, sugar, soy sauce, Szechuan pepper, citrus juice, sesame oil, chili paste, cilantro and fish sauce. Process until smooth; if too thick, add up to 2 additional tbsp hot tea.
- Cook noodles according to package directions, to your preferred consistency. Drain and rinse under cold running water to stop the cooking. Toss with a drizzle of oil.
- Put the chicken breasts in a medium saucepan, cover with cold water and add enough salt to estimate the saltiness of sea water. Cover and bring the water to a boil. Once the water comes to a boil, turn off the heat and leave the chicken breasts in the water for twenty minutes, covered. After twenty minutes, remove the chicken breasts from the liquid and let sit until cool enough to handle. Shred the chicken breasts by hand into bite-size strips.
- Peel the cucumber. Cut it in half lengthwise then remove the seeds with a spoon. Slice the cucumber diagonally.
- Divide the noodles between the four bowls, top with chicken and cucumbers, then add a few generous, heaping spoonfuls of peanut sauce. Garnish with sprigs of cilantro and encourage guests to mix everything together in their own bowls.
- Leftover sauce will keep in the fridge 1 week or the freezer 2 months.
Nutrition Facts : Calories 727.7, Fat 54.2, SaturatedFat 8.5, Cholesterol 23.2, Sodium 969.3, Carbohydrate 44.5, Fiber 5, Sugar 4.7, Protein 22.1
COLD SESAME NOODLES WITH SPICY PEANUT SAUCE
Spicy Asian-style sesame noodles that are delicious served cold or hot.
Provided by KBANDE
Categories Pasta and Noodles Noodle Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
- While the pasta is cooking, combine peanut butter, sesame oil, soy sauce, sugar, and garlic in a large bowl; mix well.
- Drain pasta and rinse under cold water. Add to the sauce and toss to coat. Sprinkle with sesame seeds and green onion.
- Refrigerate until cold, at least 30 minutes.
Nutrition Facts : Calories 365 calories, Carbohydrate 45.8 g, Fat 16.6 g, Fiber 2.9 g, Protein 11 g, SaturatedFat 2.8 g, Sodium 503.8 mg, Sugar 4.4 g
More about "cold noodles with peanut sauce recipes"
COLD NOODLES IN PEANUT SAUCE - THE COZY COOK
From thecozycook.com
4.7/5 (3)Total Time 20 minsCategory Side DishCalories 534 per serving
- Combine all of the peanut sauce ingredients in a large bowl until well incorporated. Add all of the carrots and half of the peanuts. Set aside.
- Drain the pasta and rinse with cool water. Add it to the large bowl of peanut sauce and use tongs to toss and coat the pasta, the peanut sauce will thicken in the fridge.
COLD PEANUT NOODLES RECIPE FROM JESSICA SEINFELD
From jessicaseinfeld.com
COLD NOODLE SALAD WITH PEANUT SAUCE RECIPE - EVERYDAY …
From everydaydishes.com
SICHUAN COLD SESAME (OR PEANUT) NOODLES RECIPE
From vietworldkitchen.com
COLD ORIENTAL NOODLES WITH PEANUT SAUCE RECIPE
From recipeland.com
RECIPE COLD SESAME NOODLES WITH 4-INGREDIENT PEANUT …
From joybauer.com
NOODLES WITH PEANUT SAUCE RECIPE [20-MINUTE MEAL] — THE MOM …
From themom100.com
COLD NOODLE SALAD WITH SPICY PEANUT SAUCE | RIXCAT | COPY ME THAT
From copymethat.com
COLD NOODLE SALAD WITH PEANUT SAUCE | RECIPE | KITCHEN STORIES
From kitchenstories.com
SONIA WONG'S COLD NOODLE SALAD WITH SPICY PEANUT SAUCE RECIPE
From thekit.ca
SHANGHAI COLD NOODLES WITH PEANUT BUTTER SAUCE - STREETSMART …
From streetsmartkitchen.com
THIS PEANUT NOODLES RECIPE HAS LIVED ON MY BOOKMARKS BAR FOR …
From bonappetit.com
THE MINIMALIST'S COLD NOODLES WITH PEANUT SAUCE ... - UNWRITTEN …
From unwrittenrecipes.com
CRUNCHY COLD THAI NOODLE SALAD WITH THE BEST PEANUT SAUCE
From thekitchenwhisperer.net
TAIWANESE COLD NOODLES WITH PEANUT SAUCE - ANGEL WONG'S KITCHEN
From angelwongskitchen.com
COLD NOODLES WITH PEANUT SAUCE - RECIPE | COOKS.COM
From cooks.com
COLD NOODLES IN SPICY PEANUT SAUCE | HOT AND SPICY | QUENCH …
From quench.me
COLD ASIAN NOODLE SALAD RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
COLD NOODLE SALAD WITH SPICY PEANUT SAUCE
From holisticfoodie.com
COLD NOODLES WITH PEANUT SAUCE - RECIPE FLOW
From recipeflow.com
COLD NOODLE SALAD WITH SPICY PEANUT SAUCE - COMPLETE COMFORT …
From completecomfortfoods.com
COLD NOODLES WITH PEANUT BUTTER RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
COLD PEANUT NOODLE SALAD RECIPE (VEGAN, GLUTEN FREE, VEGETARIAN)
From theherbeevore.com
COLD PEANUT NOODLE SALAD RECIPE (IN 15-MINUTES!)
From platingsandpairings.com
COLD NOODLES WITH PEANUT SAUCE - FOODMAYHEM
From foodmayhem.com
26 COLD NOODLE RECIPES FOR REFRESHING DINNERS | ALLRECIPES
From allrecipes.com
CHINESE NOODLES WITH PEANUT SAUCE - HOW TO FEED A LOON
From howtofeedaloon.com
COLD SESAME PEANUT NOODLES - GIMME SOME OVEN
From gimmesomeoven.com
COLD PEANUT BUTTER “NOODLES” RECIPE | LIVESTRONG.COM
From per1.in-the-band.net
COLD PEANUT NOODLES RECIPE | REAL SIMPLE
From realsimple.com
COLD RAMEN NOODLES WITH SPICY PEANUT SAUCE - GRAB A PLATE
From azgrabaplate.com
COLD SOBA NOODLE SALAD WITH A SPICY PEANUT SAUCE
From saltandlavender.com
SESAME PEANUT NOODLES RECIPE
From simplyrecipes.com
COLD SPICY PEANUT SESAME NOODLES - EASY COLD PEANUT NOODLE …
From tablefortwoblog.com
COLD PEANUT-SESAME NOODLES RECIPE - ANDREW ZIMMERN | FOOD
From foodandwine.com
COLD NOODLES WITH ASIAN PEANUT SAUCE #FOODIEEXTRAVAGANZA
From hardlyagoddess.com
COLD NOODLES WITH PEANUT SAUCE - DAVID LEBOVITZ
From davidlebovitz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love