Prosciutto E Melone Recipes
PROSCIUTTO AND MELON (PROSCIUTTO E MELONE)
Ready in 5 to 10 minutes! With only three ingredients and no-cooking required, this prosciutto wrapped melon is one easy and amazingly delicious summer dish! You'll love the flavor combination of sweet, ripe cantaloupe and salty prosciutto ham.
Provided by Suzy Karadsheh
Time 10m
Number Of Ingredients 4
Steps:
- Prepare the cantaloupe and cut it into wedges. I find it easier to peel the cantaloupe, once you cut it. So, first, cut the cantaloupe in half. Using a spoon, remove the seeds. Then cut each half into wedges and peel them.
- Wrap the prosciutto around the cantaloupe wedges and arrange them on a serving platter (left some wedges without prosciutto, since I had more cantaloupe to use up).
- Drizzle a little bit of balsamic glaze or quality honey (or both, if you like) If using, arrange a few basil leaves on the platter. I loved the addition of fresh basil leaves for a pop of color and freshness, but this is totally optional.
- Serve immediately or chill for a few hours until ready to serve.
Nutrition Facts : Calories 65.7 kcal, Carbohydrate 6.8 g, Protein 1.6 g, SaturatedFat 1.3 g, TransFat 0.1 g, Cholesterol 6.2 mg, Sodium 70.1 mg, Fiber 0.4 g, Sugar 6.5 g, ServingSize 1 serving
PROSCIUTTO E MELONE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Transfer the prosciutto from the deli papers to a serving dish, separating the slices and lay them out like a ribbon on to the plate. "Fluffed up" prosciutto is much easier to pull from a serving plate.
- To choose a ripe melon, give it a sniff and a good squeeze. Melon will be very fragrant and will give slightly to pressure when squeezed. Cut a thin slice of the melon skin away where it was attached to the vine. Trim a thin slice off the opposite side. Stand the melon upright. Using a sharp knife, clean the skin off the melon by cutting strips working from the top to the bottom all around the circumference. Turn the cleaned melon upside down and trim away any missed spots. Cut it in 1/2 and scoop out the seeds. Cut cleaned cantaloupe into thin slices or wedges and arrange on a serving plate. Pile prosciutto onto melon slices and enjoy!
PROSCIUTTO E MELONE (ITALIAN HAM AND MELON)
This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham for best results.
Provided by SunFlower
Categories Appetizers and Snacks Antipasto Recipes
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of the ham. Serve cold.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 11.3 g, Cholesterol 12.5 mg, Fat 4.8 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 296.4 mg, Sugar 10.1 g
PROSCIUTTO E MELONE ON A STICK
Prosciutto and cantaloupe are thread on a bamboo toothpick with red and green grapes creating a colorful and delicious appetizer!
Provided by Lindsey
Categories Appetizers and Snacks Tapas
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Thread a cantaloupe ball, prosciutto slice, green grape, and red grape onto each toothpick, respectively.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 13 g, Cholesterol 12.6 mg, Fat 4.9 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 300.5 mg, Sugar 11.8 g
PROSCIUTTO E MELONE
I believe this is a traditional appetizer. I've had it at a couple Italian restaurants. The salt of the prosciutto and the sweet melon go well together.
Provided by horseplay
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Cut the melon into half, then half again.
- Cut each quarter into three "boats".
- Remove the rind.
- Wrap a piece of prosciutto on each boat.
- Serve immediately.
Nutrition Facts : Calories 46.9, Fat 0.3, SaturatedFat 0.1, Sodium 22.1, Carbohydrate 11.3, Fiber 1.2, Sugar 10.8, Protein 1.2
PROSCIUTTO WITH MELON
Categories Fruit Pork Appetizer Low Carb Quick & Easy Wheat/Gluten-Free Melon Spring Bon Appétit Sugar Conscious Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 2
Steps:
- Place 1 melon wedge on each of 6 plates. Arrange 3 prosciutto slices alongside melon or drape over melon and serve.
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PROSCIUTTO E MELONE - THE ITALIAN CHEF
2011-07-18 Cut the melon in half, remove the seeds and slice into 1-inch slices, removing the rind. Wrap each slice of melon in a slice of prosciutto, leaving …
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PROSCIUTTO E MELONE - ALESSI FOODS
Directions. Using a melon baller, scoop out small balls of cantaloupe and arrange on a platter. Cut prosciutto slices in half lengthwise. Wrap a slice of prosciutto around each melon ball, secure with a toothpick if desired. Drizzle balsamic …
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PROSCIUTTO E MELONE | PRIMAL PALATE | PALEO RECIPES
Process. Cut cantaloupe in half, and scoop out small balls with a melon baller or rounded measuring spoon. Cut prosciutto into 1/2–inch strips, approximately 6 inches long. Weave prosciutto ribbon through a stack of three melon balls, …
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PROSCIUTTO AND MELON CROSTINI WITH GOAT CHEESE
First brush your sourdough bread with a bit of olive oil. Toast it. Cut the fruit. Cut melon chunks, or use a melon baller, like I did, for a funnier presentation. Spread cheese. Spread the goat cheese on top of crostini. Add prosciutto crudo. Finally add Italian ham (thin slices of prosciutto), then add melon wedges / balls.
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PROSCIUTTO AND MELON | FOODTALK
2022-06-21 Known as prosciutto e melon in Italian, this easy Prosciutto and Melon antipasto appetizer contists of fresh melon, prosciutto di parma, and herbs. It requires no cooking and only a little prep work. I find it best enjoyed on a warm summer evening or at a picnic on the beach. Prosciutto and melon has been my go-to summer snack lately. I love being able to make a …
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PROSCIUTTO E MELONE | MATCHUP MENU
heart solid icon. Prosciutto e Melone. Author: The Commish Prep Time: 10 min Total Time: 10 minutes Yield: 8 servings 1 x Category: Snack/Appetizer
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PROSCIUTTO AND MELON (PROSCIUTTO E MELONE) | RECIPE CART
Ready in 10 minutes! With only three ingredients and no-cooking required, this prosciutto wrapped melon is one easy and amazingly delicious summer dish! You'll love the flavor combination of sweet, ripe cantaloupe and salty prosciutto ham.
From getrecipecart.com
From getrecipecart.com
VINA ROBLES
Prosciutto E Melone. Recipe Date: April 27, 2016. Serving Size: 5. Cook Time: 00:00:00. Difficulty: Easy Measurements: ... Slice the prosciutto into strips and wrap one around each cantaloupe slice. Place on serving tray. Drizzle with some balsamic vinegar and cracked black pepper. Enjoy together with the rest of the Rosé.
From vinarobles.com
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NIGEL SLATER'S PROSCIUTTO E MELONE RECIPE | FOOD | THE GUARDIAN
2011-07-16 The recipe. Halve a ripe melon (see below) and scoop out the seeds and fibres from the centre. Cut each half into 5 or 6 slices from tip to tip, then place a slice or two on each plate, followed ...
From theguardian.com
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PROSCIUTTO AND MELON RECIPE — THE MOM 100
2022-07-22 Directions. Havel the melons and scoop out the seeds. Slice the melon into thin wedges, then use a thin sharp knife to remove the rind. Place the melon slices on a large serving platter. Drape the prosciutto over and tuck it in between the slices of melon. Tear the mint leaves into pieces and sprinkle them over the melon and prosciutto.
From themom100.com
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PROSCIUTTO, PROSECCO E MELONE - TASTE AND TIPPLE
2021-07-02 Combine water, sugar, and basil leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes. Pour syrup into a sterilized glass jar through a …
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PROSCIUTTO E MELONE: THE STORY OF ITALIAN HAM AND MELON - EATALY
The actual recipe for prosciutto e melone popped up centuries later, written by none other than Pellegrino Artusi, the father of modern Italian cuisine. The dish seems to have disappeared after being published in Artusi’s seminal cookbook in the 1890s, only to reappear decades later. The pairing surged in popularity around the 1960s, and has ...
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ITALIAN PROSCIUTTO E MELONE APPETIZER | THE EASY AND AUTHENTIC RECIPE
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From gourmetproject.net
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In particular, the prosciutto di Parma, prosciutto di San Daniele, prosciutto di Modena, prosciutto di Toscano, prosciutto di Veneto, and prosciutto di Carpegna all have the PDO (protected designation of origin) status. Ingredients (6 servings): 1 melon cut into 8 wedges with the rind removed (combine any smaller slices to make 6 servings). 18 ...
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PROSCIUTTO E MELONE – RECIPES NETWORK
2012-12-28 Transfer the prosciutto from the deli papers to a serving dish, separating the slices and lay them out like a ribbon on to the plate. "Fluffed up" prosciutto is much easier to pull from a serving plate. Step 2. To choose a ripe melon, give it a sniff and a good squeeze. Melon will be very fragrant and will give slightly to pressure when squeezed.
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PROSCIUTTO E MELONE | PROSCIUTTO HAM WITH MELON - YOURS TRULY, WINE
Prosciutto e Melone is a classic antipasto served all over Italy. The salty-nuttiness of the prosciutto is so delicious with a bite of juicy ripe melon. Try it with a glass of Valente Millesimato Brut.It is a spectacular sparkler from Abruzzo made from 100% Montonico grapes.
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PROSCIUTTO E MELONE RECIPE, HOW TO MAKE PROSCIUTTO E MELONE …
2018-05-14 Cut the cantaloupe into 8 wedges. Do not remove the seeds. Remove the flesh from the skin of the cantaloupe. Take the prosciutto or the ham, and wrap each slice around the cantaloupe wedge.
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PROSCIUTTO E MELONE (ITALIAN HAM AND MELON) RECIPE REVIEW BY …
I hate to do this b/c the recipe is sound but I made this as an app at a dinner party & it was hardely touched. ... My suggestion would be to.serve them seperately (the melon & prosciutto). Thank u anyway! Prosciutto e Melone (Italian Ham and Melon) recipe review by gibsey23 - Get more ideas of antipasto recipes on RedCipes. RedCipes ...
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PROSCIUTTO E MELONE - ITALIAN RECIPE
I tried it and acquired the taste. The idea seems strange to most, but I believe it gives a sweeter taste to the melon. Try it. Or better yet, try prosciutto with melon.The prosciutto has a salty taste which seems to sweeten the melon even more. It is such a simple recipe that that one might think it is not worth the effort to describe.
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Method: Divide into two the Melon and remove the seeds. Clean the melon under the water and cut it in slices (about 8 sliced for 1 melon). Peel each slice of Melon. Lay the Melon on a tray or a plate and pose on the top of each slice a slice of cured ham. Enjoy!
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whisk; 2 bowls; To make the dressing, whisk together the lemon juice and zest, olive oil, white balsamic vinegar, maple syrup, salt, and pepper. Add melon to a large bowl and toss with dressing, sliced basil, and most of the tarragon, leaving aside some of each herb for garnishing.
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PROSCIUTTO AND MELON (PROSCIUTTO E MELONE) - IT'S NOT …
2022-01-10 Step by step instructions: To begin, thoroughly wash your melon to remove any dirt and possible bacteria. Peel the rockmelon/cantaloupe and remove the seeds as per detailed instructions in the recipe. Cut the rockmelon in half. Store half of the rockmelon in an airtight container in the fridge for another use.
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
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