Crunchy Cheesecake Filled French Toast Recipes
STUFFED FRENCH TOAST RECIPE
Wake up to a sweet and satisfying French toast for breakfast! This Stuffed French Toast is golden brown and crispy, filled with a rich and creamy filling. You will jump out of bed faster each morning to get your hands on this deliciousness!
Provided by Natalya Drozhzhin
Categories Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- Prepare all ingredients. Allow cream cheese to reach room temperature.
- In a medium sized bowl, whisk eggs with milk, and half of the vanilla extract.
- In a small bowl, whip cream cheese together with sugar and the remaining vanilla extract. Add fresh blueberries into the cream mixture and stir to combine.
- Scoop up a spoonful of the cream cheese mixture and spread it onto one of the bread slices. Sandwich another slice of bread on top. Carefully dip both sides of toast into the egg mixture.
- On low heat, preheat a skillet with a tablespoon of butter. Place the assembled Stuffed French Toast and fry until golden brown, then flip over and repeat.
- Serve your Stuffed French Toast with some fresh berries and powdered sugar. Enjoy!
Nutrition Facts : Calories 475 kcal, Carbohydrate 56 g, Protein 13 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 152 mg, Sodium 495 mg, Fiber 3 g, Sugar 30 g, ServingSize 1 serving
CRUNCHY STRAWBERRY STUFFED FRENCH TOAST
This is a wonderful variation of my normal strawberry stuffed french toast. This puts it over the top!!!
Provided by Charmie777
Categories Breakfast
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, mix together cream cheese, strawberry preserves and powdered sugar until smooth.
- In a shallow bowl, whisk together eggs, milk, sugar and vanilla.
- Place crushed corn flakes in another shallow bowl.
- Spread cream cheese mixture thickly on one side of one piece of bread.
- Top with another slice of bread, making a sandwich.
- Cut in half diagonally.
- Melt a little butter in skillet.
- Dip both sides of sandwich in egg mixture and then in corn flakes.
- Fry in melted butter until golden brown on both sides. (Add a little more butter to pan with each batch.).
- Place on serving dish and sprinkle with additional powdered sugar.
- Garnish with strawberry fans.
- Serve with maple syrup and whipped cream, if desired.
THE BEST STUFFED FRENCH TOAST
Delicious Stuffed French Toast is just what weekends were made for! Classic French Toast fried to golden perfection and stuffed with fresh strawberries and cream cheese takes this easy breakfast to the next level. A sweetly satisfying breakfast dish that is perfect for brunch!
Provided by Trish - Mom On Timeout
Categories Breakfast
Number Of Ingredients 14
Steps:
- Combine eggs, half & half, vanilla, cinnamon, nutmeg and brown sugar in a shallow bowl.
- Whisk well until all of the ingredients are fully incorporated. Set aside.
- In a separate bowl, stir together strawberries, sugar, and lemon juice until just combined. Set aside.
- In a small bowl beat together cream cheese, powdered sugar, and fresh lemon zest until smooth and well combined, about 1 minute.
- Take two slices of bread and spread about 1 1/2 tablespoons of the cream cheese mixture onto each piece of bread keeping clear of the edges.
- Pat strawberries dry with a paper towel to soak up any excess juices. Layer strawberries in a single layer on one piece of bread and place the other piece of bread on top..
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Dip each "sandwich" in egg mixture until fully coated. Quickly transfer French toast to the hot, greased skillet.
- Cook each side for about 2 to 3 minutes, or until each golden brown.
- Serve warm with powdered sugar, maple syrup fresh strawberries, or whipped cream (or top with everything!).
Nutrition Facts : Calories 807 kcal, Carbohydrate 66 g, Protein 15 g, Fat 55 g, SaturatedFat 32 g, Cholesterol 325 mg, Sodium 675 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
CRUNCHY CHEESECAKE-FILLED FRENCH TOAST
Try our Crunchy Cheesecake-Filled French Toast recipe today! This cheesecake-filled French toast adds a little something extra to your weekend morning.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Mix cream cheese and granulated sugar until blended. Spread each of 4 bread slices with 2 Tbsp. cream cheese mixture. Cover with remaining bread slices to make 4 sandwiches.
- Spray baking sheet with cooking spray. Whisk eggs and milk in shallow dish until blended. Place crushed cereal in separate shallow dish. Dip sandwiches, 1 at a time, into egg mixture, then cereal, turning to evenly coat both sides of each sandwich with each ingredient. Place on prepared baking sheet. Press cereal gently into sandwiches to secure.
- Bake 20 min. or until golden brown. Cut each sandwich diagonally in half; top with fruit. Sprinkle with powdered sugar. Serve with syrup.
Nutrition Facts : Calories 630, Fat 24 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 155 mg, Sodium 670 mg, Carbohydrate 90 g, Fiber 5 g, Sugar 35 g, Protein 16 g
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- Preheat a nonstick griddle over medium heat or an electric griddle to 325 degrees. In a mixing bowl, using a fork, combine Neufchatel Cheese and raspberry jam, stir until well combine and nearly smooth (it's ok if theres a few small lumps), set aside.
- In a blender combine buttermilk, milk, eggs, flour, baking powder, cinnamon, nutmeg, salt and vanilla. Blend on low speed for 10 seconds. Pour mixture into a shallow bowl, set aside. Pour crushed graham crackers or corn flakes into a seperate shallow bowl, set aside.
- Make a slit down the center of each slice of bread cutting about 3/4 of the way down (basically your making a butterfly, the bread should be slit down the middle but still connected). Spread 1 1/2 Tbsp of the raspberry mixture on one side of the inside of each slice of bread where slit was made, then very gently press bread together.
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Estimated Reading Time 6 mins
- In large skillet or non-stick pan melt butter on medium heat. Add bananas and brown sugar, sauté until softened. Stir in 1-teaspoon vanilla and remove from heat.
- In medium bowl beat cream cheese until smooth. Add banana mixture and beat until combined. Evenly spread mixture on 4 slices of bread, and top with remaining bread.
- In a flat bowl whisk together milk, eggs, cinnamon and 1-teaspoon vanilla. Dip both sides of sandwiches to evenly coat. Melt remaining butter in large skillet or pan over medium heat. Toast sandwiches, 2-3 minutes per side, until cooked and golden brown.
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Estimated Reading Time 3 mins
- Cube the strawberries. In a bowl, beat cream cheese, vanilla and sugar. With a spatula fold in the cubed strawberries. Set aside.
- Spoon filling on a slice of bread and top with another piece of bread to create sandwich. Do this to three slices. Then, carefully dip into the egg/milk mixture.
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Estimated Reading Time 8 mins
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