CREAM CHEESE HAM ROLL-UPS
Green onions and ripe olives give lively flavor to these bite-size appetizers from Kathleen Green of Republic, Missouri. "They're quick to assemble and can be made the day before they're needed," she notes. "They're very popular with my friends and family."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 40 appetizers.
Number Of Ingredients 4
Steps:
- In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.
Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 186mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
HAM ROLL UPS II
Cheddar cheese is blended with the usual cream cheese for these attractive little ham spirals, giving them an extra splash of flavor and color. You'll get plenty of requests for the recipe.
Provided by JULIE STEVENS
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- In a medium microwave safe bowl, mix cream cheese and Cheddar cheese. Microwave on high heat approximately 45 seconds, stirring frequently until melted and smooth.
- Lay ham slices flat, and spread with cheese mixture. Place one green onion parallel to one edge of each ham slice. Tightly roll the ham slices into thin logs around the green onions.
- Slice the logs into 1/4 to 1/3 inch wide rings. Arrange rings flat on a large serving platter. Cover and chill until serving.
Nutrition Facts : Calories 534 calories, Carbohydrate 4 g, Cholesterol 146.4 mg, Fat 46.7 g, Fiber 0.6 g, Protein 25 g, SaturatedFat 27.2 g, Sodium 1063.7 mg, Sugar 0.9 g
YUMMY ROLL UPS
Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces.
Provided by Courtney McDonald
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 5
Number Of Ingredients 3
Steps:
- Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 2.4 g, Cholesterol 65.2 mg, Fat 20.9 g, Fiber 0.4 g, Protein 8.8 g, SaturatedFat 11.7 g, Sodium 881.2 mg, Sugar 0.5 g
HAM AND CHEESE ROLL-UPS
There are only three ingredients in this tasty recipe-and one is a surprise. It's the ranch dressing that makes it so delicious.-Sara Hooks, Springfield, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 5 dozen.
Number Of Ingredients 3
Steps:
- Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic; chill several hours or overnight. Slice into 1-in. pieces.
Nutrition Facts :
EASY HAM & CREAM CHEESE ROLL-UPS
This one is almost to simple. I had it at a baby shower and really just stole it, it was to easy to ask for a recipe.
Provided by chilepepper1231
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Spread cream cheese over ham slices.
- Lay 1 scallion on top lengthwise.
- Roll scallion up in ham slice.
- Trim off excess scallion.
- Slice roll-ups into 1/2 to 3/4 inch bits.
- Serve cut sides up.
- Suggestion-- These go good packed together in the center of a meat or cheese tray.
- In the middle of a veggie tray, or devilled eggs.
HAM AND CREAM CHEESE ROLLUPS
A few years a go, an employee of mine brought these to our office Christmas party. I got a couple, (never had them before), when no one was looking I went back for a few more. After that I couldn't stand it I made a complete pig of myself. They are great! I've make them so much for parties what use to take 2 hours prep time takes 30 minutes.
Provided by GrandmaG
Categories Ham
Time 1h
Yield 40 serving(s)
Number Of Ingredients 3
Steps:
- Mix cream cheese with onion.
- Spread on ham slices.
- Roll up jelly-roll style.
- Insert tooth picks every inch.
- Slice every inch.
- Arrange on a round serving platter in a circle all the way to the center.
CREAM CHEESE ROLL-UPS
Steps:
- In a medium bowl, mix together the cream cheese, salsa and onions until fully combined. Spread the tortillas with the mixture, leaving a 1/2-inch edge. Top each with bacon and ham, then roll into tight cylinders and wrap in plastic wrap. Refrigerate for at least one hour. Remove from fridge, discard the plastic wrap and cut each roll into 1-inch pieces, discarding the uneven ends (or eating them while preparing, like I did!). Each roll should yield eight pieces. If you like, before cutting, stick toothpicks in the rolls at 1-inch intervals; it makes serving a snap.
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