Dorm Room Hot Dog Bun Bread Pudding Recipes

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HOT DOG BUN BRUSCHETTA



Hot Dog Bun Bruschetta image

Provided by Duff Goldman

Categories     appetizer

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 10

3 hot dog buns, split and halves separated for 6 pieces
Olive oil, for drizzling
Salt and freshly ground black pepper
Two 5.2-ounce wheels herbed soft cheese, such as Boursin
5 blanched and peeled Roma tomatoes
Julienne of fresh basil
3 cups shredded mozzarella
1/2 of a random small salami, finely julienned and sauteed till kinda crispy
3/4 cup grated Parmesan
Pinch red pepper flakes

Steps:

  • Preheat oven to 375 degrees F.
  • Rub the hot dog bun halves with olive oil and sprinkle with salt and pepper. Toast until golden in the oven.
  • Smear herbed cheese on each piece of bread. Slice tomatoes thin, and layer on 3 to 4 slices per bread. Sprinkle on basil, mozzarella, salami, Parmesan and red pepper flakes.
  • Bake until the cheese is melted and slightly golden, about 8 minutes.

HOT DOG BUN PUDDING/CUSTARD



Hot Dog Bun Pudding/Custard image

The custard has the flavor/texture of a good egg custard pie. Part of the bread bakes into the custard and what doesn't dissolve/blend has a nice toasty texture to combine with the custard when served. A quick dessert and a great way to use leftover hot dog buns. You can also used whole hamburger buns in a 9 x 13 pan and increased the amount of the custard mixture.

Provided by DoryJean54

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

6 hot dog buns
1/2 cup butter or 1/2 cup margarine, melted
3 large eggs
1 teaspoon vanilla
1 1/2 cups granulated sugar
2 cups milk

Steps:

  • Place buns in lightly greased pan with sides, crust side up.
  • Melt butter & pour over buns.
  • Mix remaining ingredients & pour over all.
  • Bake at 350* for 30 minutes.

Nutrition Facts : Calories 404.9, Fat 17, SaturatedFat 9.6, Cholesterol 118.4, Sodium 292.4, Carbohydrate 56.5, Fiber 0.7, Sugar 39.7, Protein 7.5

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