Black Currant Tea Recipes

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BLACK CURRANT TEA



Black Currant Tea image

Make and share this Black Currant Tea recipe from Food.com.

Provided by Calee

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

3/4 cup herbal tea, wild blackcurrant (I use Stash)
1 ounce Amaretto
1/2 ounce Grand Marnier

Steps:

  • In a tea cup or mug measure 1oz amaretto and 1/2 oz grand mariner.
  • Fill mug with 3/4 cup steeped black currant herbal tea.

Nutrition Facts :

BLACK CURRANT-APPLE ICED TEA



Black Currant-Apple Iced Tea image

The black currant and apple tastes complement each other well in this drink--and the apple and orange slices look good, too!

Provided by tggrr6624

Categories     Beverages

Time 2m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 4

1/2 cup black currant-flavored black tea
1/2 cup apple juice
ice cube
apples or orange slice, for garnish

Steps:

  • Mix the tea and apple juice together and pour over ice in a tall glass. Garnish with apple or orange slices, depending on your taste.

Nutrition Facts : Calories 58.2, Fat 0.2, Sodium 5, Carbohydrate 14.4, Fiber 0.2, Sugar 11.9, Protein 0.1

BLACK CURRANT ICED TEA



Black Currant Iced Tea image

Categories     Tea     Non-Alcoholic     Low Sodium     Currant     Raspberry     Lime     Chill     Gourmet     Drink

Yield Makes about 4 cups

Number Of Ingredients 9

For the tea:
4 black currant tea bags
4 cups water
1/2 cup plus 1 tablespoon chilled simple syrup, or to taste
2 teaspoons raspberry vinegar
1 lime, cut into 4 wedges
For the syrup:
1 1/3 cups sugar
1 1/4 cups water

Steps:

  • To prepare the tea:
  • Put tea bags in a heatproof pitcher.
  • In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
  • Stir in syrup and vinegar. Squeeze lime wedges into tea and add wedges. Serve tea over ice in tall glasses.
  • To prepare the syrup:
  • In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered. Makes about 2 cups.

BLACK CURRANT ICE TEA



Black Currant Ice Tea image

Provided by Food Network

Categories     beverage

Yield 10 servings

Number Of Ingredients 4

5 tea bags
2 quarts water
1/2-cup black currant syrup
ice, desired amount

Steps:

  • Bring water to a boil. Steep tea according to package directions. Let cool to room temperature. Pour tea into a pitcher filled with ice. Add flavored syrup and stir.

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