Leftover Beef Hash With Gravy Recipes
ROAST BEEF HASH
Make and share this Roast Beef Hash recipe from Food.com.
Provided by Susie in Texas
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, cook onion in butter until tender crisp.
- Add remaining ingredients except milk and gravy.
- Whisk milk and gravy together until smooth.
- Add to skillet.
- (If there is no leftover gravy, just increase milk to 1 1/2 cups.) Stir all together and bring to a boil.
- Reduce heat and simmer, uncovered, for approximately 20 minutes or until potatoes are done.
- The liquid should be absorbed.
HASH AND LEFTOVER GRAVY
This recipe uses leftover roast turkey, beef, etc. and gravy. This was standard supper fare when I was small. Serve with a mug of tea, a slab of homemade bread and a side of bread & butter pickles.
Provided by Aroostook
Categories One Dish Meal
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a cast iron or other oven-proof skillet.
- Brown potatoes and carrots on medium/high heat for 5 minutes.
- Add onions and brown for 3 minutes more.
- Place in a 350F oven for 20 minutes.
- Stir in meat and gravy and heat through.
LEFTOVER ROAST BEEF HASH
Our family always has leftover roast beef and this recipe is a great way to finish it up!
Provided by IVPLAY
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 37m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
- Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
- Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
- Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.
Nutrition Facts : Calories 165.2 calories, Carbohydrate 23.8 g, Cholesterol 18.1 mg, Fat 3.6 g, Fiber 3.4 g, Protein 10.5 g, SaturatedFat 0.9 g, Sodium 389.8 mg, Sugar 3.2 g
LEFTOVER BEEF HASH WITH GRAVY
Number Of Ingredients 6
Steps:
- In a large saucepan, cover and cook carrots in boiling water for 5 minutes. Add potatoes and onion cover and cook until tender, about 20 minutes. Add meat and heat through season with salt and pepper. Drain liquid for gravy. Keep vegetable-meat mixture hot. Meanwhile heat leftover gravy, thinning slightly as necessary. (Or use brown gravy mix to stretch amount of gravy on hand. Prepare according to package instructions, using reserved vegetable liquid as thinner.) Serve gravy over hash or blend into mixture.
Nutrition Facts : Nutritional Facts Serves
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