Leftover Beef Hash With Gravy Recipes

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ROAST BEEF HASH



Roast Beef Hash image

Make and share this Roast Beef Hash recipe from Food.com.

Provided by Susie in Texas

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons butter or 2 tablespoons margarine
1/2 cup chopped onion
1 1/2 cups diced potatoes
3 cups cubed leftover roast beef
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 cup milk
1/2 cup leftover gravy

Steps:

  • In large skillet, cook onion in butter until tender crisp.
  • Add remaining ingredients except milk and gravy.
  • Whisk milk and gravy together until smooth.
  • Add to skillet.
  • (If there is no leftover gravy, just increase milk to 1 1/2 cups.) Stir all together and bring to a boil.
  • Reduce heat and simmer, uncovered, for approximately 20 minutes or until potatoes are done.
  • The liquid should be absorbed.

HASH AND LEFTOVER GRAVY



Hash and Leftover Gravy image

This recipe uses leftover roast turkey, beef, etc. and gravy. This was standard supper fare when I was small. Serve with a mug of tea, a slab of homemade bread and a side of bread & butter pickles.

Provided by Aroostook

Categories     One Dish Meal

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6

2 large potatoes (diced 1/2" cubes)
2 carrots (diced 1/2 " cubes) (optional)
2 medium onions, diced fine
1 tablespoon margarine or 1 tablespoon butter
2 cups leftover gravy
2 cups moose or 2 cups venison

Steps:

  • Melt butter in a cast iron or other oven-proof skillet.
  • Brown potatoes and carrots on medium/high heat for 5 minutes.
  • Add onions and brown for 3 minutes more.
  • Place in a 350F oven for 20 minutes.
  • Stir in meat and gravy and heat through.

LEFTOVER ROAST BEEF HASH



Leftover Roast Beef Hash image

Our family always has leftover roast beef and this recipe is a great way to finish it up!

Provided by IVPLAY

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 37m

Yield 6

Number Of Ingredients 6

3 russet potatoes
2 cups 1/2-inch cubes roast beef
1 onion, finely chopped
1 green bell pepper, thinly sliced
½ cup sliced fresh mushrooms
1 tablespoon vegetable oil

Steps:

  • Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
  • Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
  • Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
  • Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.

Nutrition Facts : Calories 165.2 calories, Carbohydrate 23.8 g, Cholesterol 18.1 mg, Fat 3.6 g, Fiber 3.4 g, Protein 10.5 g, SaturatedFat 0.9 g, Sodium 389.8 mg, Sugar 3.2 g

LEFTOVER BEEF HASH WITH GRAVY



Leftover Beef Hash With Gravy image

Number Of Ingredients 6

1 carrot large, cut in bite-size pieces
2 potatoes medium boiling, pared and cubed
1/2 onion medium chopped
1 1/2 cups roast beef cooked, trimmed of fat and cubed
Salt and freshly ground pepper to taste
1 (.75-ounce) package brown gravy mix or 1 1/2 cup gravy leftover

Steps:

  • In a large saucepan, cover and cook carrots in boiling water for 5 minutes. Add potatoes and onion cover and cook until tender, about 20 minutes. Add meat and heat through season with salt and pepper. Drain liquid for gravy. Keep vegetable-meat mixture hot. Meanwhile heat leftover gravy, thinning slightly as necessary. (Or use brown gravy mix to stretch amount of gravy on hand. Prepare according to package instructions, using reserved vegetable liquid as thinner.) Serve gravy over hash or blend into mixture.

Nutrition Facts : Nutritional Facts Serves

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