Bushs Best Chili Cheese Dip Recipes
THE BEST CHILI CHEESE DIP
A zesty, warm dip perfect for parties and holidays. A super, simple recipe that's always a crowd favorite.
Provided by Recipe from my Mom
Categories Appetizer
Time 15m
Yield 10-15
Number Of Ingredients 4
Steps:
- In a medium saucepan, mix the cream cheese and chili, stirring often. Heat slowly to a simmer.
- Once the mixture is simmering, stir in the hot sauce and 1 cup of cheese. Stir until cheese is melted.
- Pour into an 8x8 baking dish.
- Sprinkle with the remaining cup of cheese.
- Place under the broiler until cheese is melted and a little toasty. (If you do not have a broiler, another option is to sprinkle the top with cheese and cover it with foil, letting it sit for 5 minutes or until cheese melts.
- Serve hot with corn chips or chunks of bread.
- Enjoy!
BUSH'S BEST CHILI CHEESE DIP
allrecipes.com
Provided by myblissfulmess
Categories Appetizers
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Combine cream cheese and salsa and spread in bottom of 9-inch pie plate. Sprinkle with 1/2 cup cheese. Spread chili beans over shredded cheese. Top with remaining shredded cheese, sliced green onions and olives. Bake for 15 minutes until mixture is thoroughly heated and cheese is melted. Serve with tortilla chips.
Nutrition Facts : Calories 89 calories, Fat 6.25134531251936 g, Carbohydrate 3.82039218813389 g, Cholesterol 17.325 mg, Fiber 0.466320311101878 g, Protein 4.63584843768323 g, SaturatedFat 3.5722820312531 g, ServingSize 1 1 Serving (39g), Sodium 208.407812581063 mg, Sugar 3.35407187703202 g, TransFat 0.34225968749801 g
WARM CHILI CHEESE DIP
This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.
Provided by vinolover
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 20
Number Of Ingredients 4
Steps:
- Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.
Nutrition Facts : Calories 269 calories, Carbohydrate 8.5 g, Cholesterol 67.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 12.1 g, Sodium 958.5 mg, Sugar 4.7 g
CHEESY CHILI DIP
Three ingredients are all Amy adds to a few cups of chili to create this fast-to-fix snack. Simply zap the lip-smacking appetizer in the microwave, serve it with tortilla chips and stand back as the zesty party-pleaser disappears.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, combine the chili, salsa, chilies and cheese. Cover and microwave on high for 3-4 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips. ,
Nutrition Facts :
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