Tea Scented Orzo Recipes
CHEESY ORZO
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a 8 inch pot with a tight fitting cover over moderate heat. Add oil, onion and garlic and saute for 2 or 3 minutes. Add broth to the pan and bring to a boil. Stir in orzo and return broth to a boil. Cover pot and reduce heat to simmer. Cook 15 minutes, stirring occasionally, or until liquid is absorbed and pasta tender. Remove lid and stir in cheese. Season with salt and pepper to your taste. You favorite fresh herbs may also be stirred into the orzo or rice to strengthen the flavor even more.
LEMON ORZO
Steps:
- Simmer 1 cup orzo in a saucepan with 2 1/2 cups water, 2 tablespoons olive oil, 1 teaspoon dried mint, 1 teaspoon salt, 1/2 teaspoon paprika and 2 strips lemon zest, stirring occasionally, until the orzo is tender, 12 to 15 minutes. Let cool slightly. Stir in 2 chopped scallions, the juice of 1 lemon, and salt to taste.
TEA-SCENTED ORZO
Entered for safe-keeping. From First, 1/26/09. Suggested with meal of Minted Gremolata Halibut, Tomato-Thyme Roasted Squash or Zucchini with Fennel, and Feta-Stuffed Cucumber Salad.
Provided by KateL
Categories Savory
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In 3-quart saucepot, bring 2 quarts water to a boil. Remove from heat.
- Add tea bags to boiling water. Cover and steep 5 minutes.
- Squeeze tea bags to extract excess liquid; discard tea bags.
- Return green tea to a boil. Add orzo; cook 9 minutes or until orzo is tender, adding raisins during last minute of cooking.
- Drain orzo-raisin mixture.
- In bowl, combine orzo mixture, toasted pine nuts, olive oil and chopped scallion.
- Season with salt and pepper, if desired.
Nutrition Facts : Calories 308.2, Fat 12.9, SaturatedFat 1.3, Sodium 4.6, Carbohydrate 42.6, Fiber 2.3, Sugar 8.7, Protein 7.4
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