Fudgycoconutsquares Recipes

FUDGY COCONUT SQUARES

Steps:

• In mixing bowl, cream butter and sugar.
• Add eggs and vanilla. Mix well.
• Combine flour, cocoa and walnuts; add to the creamed mixture.
• Spread into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 degrees for 30 minutes or until a toothpick inserted near the center comes out clean.
• Combine condensed milk and coconut; carefully spread over the hot chocolate layer. Bake at 350 degrees for 20 minutes or until coconut is lightly browned.
• Combine icing ingredients until smooth.
• Spread icing over warm bars.
• Refrigerate at least 1 hour before cutting.

CHOCOLATE COCONUT SQUARES

Steps:

• Cream butter and sugar; add eggs and vanilla.
• Mix flour, cocoa, and nuts.
• Add to sugar mixture.
• Spread into 9x13 pan.
• Bake at 350* for 30 minutes.
• Combine condensed milk and coconut.
• Spread over cake, bake 15 minutes more.
• Mix frosting ingredients until smooth.
• Spread over the coconut while still warm.
• Chill.
• Cut into bars.

CHEWY COCONUT SQUARES

Steps:

• Preheat in 350 degree oven.
• Cream butter and 1/4 cup sugar till light and fluffy.
• Stir in 1/2 cup flour.
• Put in greased 8 X 8"pan and bake at 350 degrees for 10 minutes.
• (You may have to press it out to a thin layer.) Meanwhile, mix remaining 1/2 cup sugar, 2 tbsps.
• flour, salt, vanilla, egg, nuts and coconut.
• Spread evenly over baked dough.
• Bake 20 to 25 minutes or till golden.
• While warm, cut into squares.

NEAPOLITAN SQUARES

Steps:

• Bottom Layer: Preheat oven to 350°F.
• Combine first four ingredients.
• Press into a greased 9"X9" pan with greased sides.
• Bake for 10 minute.
• Second layer: Combine coconut and condensed milk.
• Spread over bottom layer.
• Bake for 20 minutes or until a slight tinge of light brown begins to show on edges.
• Cool before frosting.
• Icing: Beat icing sugar, remaining butter and cherry juice together.
• You may need more juice to make it soft enough to spread.
• Spread over cooled bars.
• Cover tightly and store at least one day to soften.
• Can be use the same day as baked but will be more difficult to cut.
• Yield is 36 bars.
• N.
• B.
• If you do not have cherry juice, use water with a bit of red food colouring with 1/4 tsp cherry or almond flavouring.

COCONUT SQUARES

Steps:

• Combine the first three ingredients and pack the mixture into a buttered 8 inch square pan.
• Bake at 350 degrees for 15 minutes.
• Combine ALL remaining ingredients and pour over baked layer.
• Return to oven and bake 30 minutes longer.
• Cool completely and cut into squares.

CHEWY COCONUT BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread the mixture evenly in pan.
• Bake 20 to 25 minutes. Let cool before cutting into bars.