Fudgycoconutsquares Recipes

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FUDGY COCONUT SQUARES



Fudgy Coconut Squares image

Whenever I taste these rich, delicious layered bars, I think of my childhood. My parents were missionaries in Thailand, and Mother was able to get these common ingredients there - the squares reminded us of the candy bars back home. -Pam Tesh, Lexington, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield about 4 dozen.

Number Of Ingredients 15

1 cup butter, softened
1-1/2 cups sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup baking cocoa
1/2 cup chopped walnuts
1 can (14 ounces) sweetened condensed milk
1 cup sweetened shredded coconut
ICING:
2 cups confectioners' sugar
1/4 cup baking cocoa
5 tablespoons evaporated milk
2 tablespoons butter, melted
1/2 teaspoon vanilla extract

Steps:

  • In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa and walnuts; add to the creamed mixture. Spread into a greased 13x9-in. baking pan. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. , Combine condensed milk and coconut; carefully spread over the hot chocolate layer. Bake at 350° for 20 minutes or until coconut is lightly browned. , Combine icing ingredients until smooth; spread over warm bars. Refrigerate at least 1 hour before cutting.

Nutrition Facts : Calories 289 calories, Fat 14g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 129mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.

FUDGY COCONUT SQUARES



Fudgy Coconut Squares image

Make and share this Fudgy Coconut Squares recipe from Food.com.

Provided by CookingONTheSide

Categories     Bar Cookie

Time 1h5m

Yield 4 dozen bars, 48 serving(s)

Number Of Ingredients 14

1 cup butter or 1 cup margarine, softened
1 1/2 cups sugar
3 eggs
1 teaspoon vanilla extract
1 cup flour
1/4 cup baking cocoa
1/2 cup walnuts, chopped
1 (14 ounce) can sweetened condensed milk
1 cup coconut, shredded
2 cups confectioners' sugar
1/4 cup baking cocoa
5 tablespoons evaporated milk
2 tablespoons butter or 2 tablespoons margarine, melted
1/2 teaspoon vanilla extract

Steps:

  • In mixing bowl, cream butter and sugar.
  • Add eggs and vanilla. Mix well.
  • Combine flour, cocoa and walnuts; add to the creamed mixture.
  • Spread into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 degrees for 30 minutes or until a toothpick inserted near the center comes out clean.
  • Combine condensed milk and coconut; carefully spread over the hot chocolate layer. Bake at 350 degrees for 20 minutes or until coconut is lightly browned.
  • Combine icing ingredients until smooth.
  • Spread icing over warm bars.
  • Refrigerate at least 1 hour before cutting.

Nutrition Facts : Calories 146.7, Fat 7.6, SaturatedFat 4.5, Cholesterol 27.9, Sodium 48.2, Carbohydrate 19, Fiber 0.7, Sugar 15.9, Protein 2

COCONUT SQUARES



Coconut Squares image

This recipe is from my girlfriends mom. She used to make these when we were kids. I have had this recipe for a long time and just recently ran across it. If you like coconut, you will like these.

Provided by KTs Mom

Categories     Bar Cookie

Time 1h

Yield 16 serving(s)

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine, softened
1 cup flour
1 tablespoon brown sugar
2 eggs, beaten
1 1/2 cups brown sugar, firmly packed
1/2 teaspoon vanilla
1 cup coconut
1/2 cup chopped nuts
1/2 teaspoon baking powder

Steps:

  • Combine the first three ingredients and pack the mixture into a buttered 8 inch square pan.
  • Bake at 350 degrees for 15 minutes.
  • Combine ALL remaining ingredients and pour over baked layer.
  • Return to oven and bake 30 minutes longer.
  • Cool completely and cut into squares.

Nutrition Facts : Calories 230.5, Fat 12.1, SaturatedFat 7.2, Cholesterol 41.7, Sodium 100.1, Carbohydrate 29.3, Fiber 1.5, Sugar 21.4, Protein 2.8

LEMON COCONUT SQUARES



Lemon Coconut Squares image

'The tangy lemon flavor of this no-fuss bar dessert is especially delicious on a warm day,' informs Donna Biddle from Elmira, New York. 'It reminds me of selling lemonade on the sidewalk as a little girl.'

Provided by Allrecipes Member

Time 50m

Yield 48

Number Of Ingredients 8

1 ½ cups all-purpose flour
½ cup confectioners' sugar
¾ cup cold butter or margarine
4 large eggs eggs
1 ½ cups sugar
½ cup lemon juice
1 teaspoon baking powder
¾ cup flaked coconut

Steps:

  • In a bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press onto the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes. Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top. Bake at 350 degrees F for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 80.6 calories, Carbohydrate 11.4 g, Cholesterol 23.1 mg, Fat 3.7 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2.3 g, Sodium 39.8 mg, Sugar 8 g

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