Honeygarlicsauceormarinade Recipes
HONEY GARLIC SAUCE
I used this sauce on wings and they were super good.
Provided by Rachel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a saucepan over medium heat; bring to a gentle boil. Reduce heat and simmer sauce, stirring often, until flavors combine, about 5 minutes.
- Whisk water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.
Nutrition Facts : Calories 66 calories, Carbohydrate 16.8 g, Cholesterol 0.6 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 348.2 mg, Sugar 15.6 g
HONEY GARLIC RIBS
When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!
Provided by Taste of Home
Categories Appetizers
Time 2h30m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- Place ribs bone side down in a large roasting pan; pour 1 cup water over ribs. Cover tightly and bake at 350° for 1-1/2 hours., In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the honey, soy sauce and remaining water until smooth. Drain fat from roasting pan; pour sauce over ribs. , Bake, uncovered, for 45 minutes or until meat is tender, basting occasionally. Cut into serving-size pieces.
Nutrition Facts : Calories 244 calories, Fat 15g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 209mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 13g protein.
THE BEST HOMEMADE HONEY GARLIC SAUCE
This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce too.
Provided by Belinda Carter McDowell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 18m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.
Nutrition Facts : Calories 42.9 calories, Carbohydrate 9.2 g, Fat 0.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 226 mg, Sugar 8.8 g
HONEY GARLIC DRESSING
The apple and garlic flavors balance well in this sweet, honey infused dressing from Janet Morgan-Cavallaro of Pincourt, Quebec that would be great on a spinach and fruit salad, as well as mixed greens.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the apple juice, honey, vinegar, garlic and mustard; cover and process until blended. While processing, gradually add oil in a steady stream. Transfer to a bowl or jar; cover and store in the refrigerator.
Nutrition Facts : Calories 125 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY GARLIC SAUCE OR MARINADE
Make and share this Honey Garlic Sauce or Marinade recipe from Food.com.
Provided by Derf2440
Categories Sauces
Time 10m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- In a small bowl, stir together oil, lemon juice, soy sauce, honey and garlic.
- Wonderful for basting pork roasts of chops or marinate the chops for a couple of hours, then brush the chops with it at the end of grilling.
Nutrition Facts : Calories 873.7, Fat 72.8, SaturatedFat 9.4, Sodium 2685.7, Carbohydrate 58.5, Fiber 1, Sugar 48.8, Protein 6
HONEY GARLIC MARINADE
Make and share this Honey Garlic Marinade recipe from Food.com.
Provided by CHILI SPICE
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large glass bowl or shallow dish, whisk together marinade. Add 4 servings (1 lb boneless or 2 lb bone-in) food; cover and refrigerate for 4 hrs, or 30 minutes for fish. Makes about 1/3 cup.
Nutrition Facts : Calories 18.7, Sodium 252.5, Carbohydrate 3.8, Fiber 0.1, Sugar 3, Protein 0.6
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