Snowman Soup Cream Of Potato Recipes

SNOWMAN SOUP

Snowman Soup image

I found this at the Home Cooking section of about.com. Seems like a novel idea for the kiddies, even if you don't celebrate Christmas.

Provided by Mirj2338

Categories Candy

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 (1 ounce) package hot chocolate powder
3 Hershey chocolate kisses
10 -15 miniature marshmallows
1 small candy cane

Steps:

Assemble the ingredients in a gift bag or small zipper food storage bag.
To print a Snowman Soup Gift Tag go to:.
http://holidayorganizer.com
Or, hand-write a gift tag with the following poem:
Was told you've been real good this year, Always glad to hear it!
With freezing weather drawing near, You'll need to warm the spirit.
So here's a little Snowman Soup.
Complete with stirring stick.
Add hot water, sip it slow.
It's sure to do the trick!

SNOWMAN SOUP (CREAM OF POTATO)

Snowman Soup (Cream of Potato) image

This Cream of Potato Soup is from Chef Dan Strackbein of the Rochester Deli in Waukesha, WI. This is a wonderful creamy soup that is one of my favorite comfort foods to eat on a cold winter day.

Provided by DebS 2

Categories < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs russet potatoes, peeled and diced (snowman's body)
1 large carrot, diced (snowman's nose)
2 celery ribs, diced (snowman's arms)
1 lb bacon, cooked and crumbled (snowman's eyes and mouth)
1 medium onion, diced
2 quarts chicken stock
1 tablespoon garlic, chopped
1 teaspoon thyme leaves
1 teaspoon white pepper (snowflakes!)
2 cups half-and-half
1/2 cup salad oil
1/4 lb butter
1/2 cup flour
salt
white pepper

Steps:

Heat salad oil in a 5 quart stock pot.
Sweat onion, celery, and carrots until clear and add garlic and thyme.
Add chicken stock and potatoes, bring to a boil. Simmer for 20 minutes.
Melt butter in a sauce pan and add flour, cook for two minutes.
Add to stock pot, whisk until smooth. Simmer 5 minutes, add salt and white pepper to taste.
Serve in a bread bowl.

Nutrition Facts : Calories 516.8, Fat 40.4, SaturatedFat 15.2, Cholesterol 65.8, Sodium 629.6, Carbohydrate 26.9, Fiber 2.3, Sugar 4, Protein 12

BEST CREAM OF POTATO SOUP

Best Cream of Potato Soup image

After constant tinkering with this recipe, I have come up with soup which is the definitive cream of potato soup. Rich with vegetables and wonderfully spiced, you will find yourself doubling this recipe often!

Provided by Kevin Ryan

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes

Yield 6

Number Of Ingredients 19

Ingredients

1 onion, chopped
½ cup chopped celery
¼ cup chopped carrots
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
5 tablespoons margarine
4 tablespoons all-purpose flour
1 ½ cups chicken broth
1 ½ cups whole milk
3 potatoes, cut into 1/4-inch slices
2 teaspoons Worcestershire sauce
1 ½ teaspoons mustard powder
1 pinch ground allspice
¾ teaspoon celery seed
½ teaspoon dried thyme
½ teaspoon seasoning salt
2 tablespoons dry white wine
¼ teaspoon ground cayenne pepper
¼ teaspoon chicken bouillon powder

Steps:

In a large stock pot, saute onion, celery, carrots, garlic and parsley in butter until soft but not browned. Sprinkle in flour and cook, stirring for 2 minutes. Add broth slowly, stirring as you add.
Add milk, potatoes, Worcestershire sauce, dry mustard, allspice, celery seed, thyme, seasoning salt, dry white wine, cayenne pepper and chicken granules. Allow to simmer and thicken, stirring frequently, until the potatoes are cooked through, approximately 25 minutes. During cooking, break up potatoes with the back of a spoon. Serve warm.

Nutrition Facts : Calories 252.1 calories, Carbohydrate 29.9 g, Cholesterol 6.2 mg, Fat 11.8 g, Fiber 3.4 g, Protein 6.7 g, SaturatedFat 2.9 g, Sodium 466.8 mg, Sugar 5.4 g

CREAM OF POTATO SOUP

Cream of Potato Soup image

This creamy potato soup is pure comfort food, especially welcome when the temperatures take a plunge. I serve this often...it's a simple supper that can be prepared in a short time. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 medium potatoes, peeled and diced
1 cup water
2 tablespoons chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
3 cups whole milk
1/2 teaspoon salt
1/8 teaspoon celery salt
Dash pepper
Paprika and minced fresh parsley

Steps:

Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside., In the same pan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt and pepper. Cook for 2-3 minutes or until heated through. Sprinkle with parsley and paprika.

Nutrition Facts : Calories 482 calories, Fat 24g fat (15g saturated fat), Cholesterol 80mg cholesterol, Sodium 982mg sodium, Carbohydrate 53g carbohydrate (20g sugars, Fiber 2g fiber), Protein 16g protein.

SNOW DAYS POTATO SOUP

Snow Days Potato Soup image

This best tasting potato soup is perfect for when the weather is bad or good. Simple to prepare, but tastes like you've slaved away. Excellent by itself or with crackers and other favorite additions. So when you're snowed in, make up a batch and call the family around to enjoy! Thanks Mary Ella!

Provided by CRICKETAGINCLARK

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h35m

Yield 16

Number Of Ingredients 8

Ingredients

1 pound bacon
1 large onion, diced
8 potatoes, diced
1 tablespoon salt
1 tablespoon ground black pepper
3 tablespoons all-purpose flour
3 cups water
1 gallon whole milk

Steps:

In a large pot over medium heat, cook the bacon until evenly brown, but not crisp. Mix in the onion, and coat with the bacon drippings. Stir in potatoes, and season with salt and pepper. Mix in the flour and water, stirring until smooth. Cover pot, and cook 10 minutes, until potatoes are tender.
Reduce heat to low. Gradually stir in the milk. Simmer soup 1 hour, stirring frequently to avoid scorching.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 32.6 g, Cholesterol 43.7 mg, Fat 20.8 g, Fiber 2 g, Protein 13.1 g, SaturatedFat 8.8 g, Sodium 776.7 mg, Sugar 12.2 g

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