Easy To Make Tuna Swiss Pie Recipes

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EASY WEEKNIGHT TUNA POT PIE



Easy Weeknight Tuna Pot Pie image

I made this recipe up one night on my commute home from work. It is fast, easy, and delicious! Makes great leftovers, too.

Provided by MISWOODS

Categories     Seafood     Fish     Tuna

Time 35m

Yield 8

Number Of Ingredients 7

2 tablespoons butter
1 small onion, diced
2 (5 ounce) cans tuna, drained
1 (10 ounce) package frozen mixed vegetables
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup shredded Cheddar cheese
1 (8 ounce) package refrigerated crescent rolls

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Melt the butter in a saucepan over medium heat. Add onions and cook until soft and translucent. Mix in the tuna and frozen vegetables, stirring often until the vegetables are heated through, 5 to 10 minutes. Stir in the cream of mushroom soup. Pour the tuna mixture into a 9 inch pie dish and sprinkle with shredded cheese.
  • Unroll and separate the crescent rolls. Lay each crescent roll on top of the tuna mixture with the point facing inward, the rolls may overlap slightly. Bake until crescent rolls are golden brown and mixture is bubbly, 11 to 13 minutes. Let the pie sit for 5 to 10 minutes before cutting and serving.

Nutrition Facts : Calories 265.6 calories, Carbohydrate 19.3 g, Cholesterol 26.1 mg, Fat 14.4 g, Fiber 1.5 g, Protein 14.1 g, SaturatedFat 5.8 g, Sodium 572.5 mg, Sugar 3 g

TUNA SPAGHETTI PIE



Tuna Spaghetti Pie image

I'm a real pasta fan and I like fish as well, so I decided to combine the two. When my granddaughters are over, I make this dish in tart tins, so each girl can have her own pie. That works for both pint-size and senior-size appetites.-Mrs. Ruth Lee, Troy, Ontario

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 22

4 ounces uncooked spaghetti, broken into 2-inch pieces
1/4 cup grated Parmesan cheese
1 large egg, lightly beaten
1 teaspoon butter
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
FILLING:
1 tablespoon finely chopped onion
1 teaspoon butter, melted
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon celery salt
1/4 teaspoon garlic and herb seasoning
1/8 teaspoon pepper
1/4 cup milk
1/4 cup sour cream
1 large egg, lightly beaten
1 can (6 ounces) tuna, drained and flaked
1/4 cup grated Parmesan cheese, divided
1 small tomato, thinly sliced
Minced fresh parsley

Steps:

  • Cook spaghetti according to package directions; rinse in cold water and drain. In a large bowl, combine the spaghetti, Parmesan cheese, egg, butter, garlic, salt and pepper. Press onto the bottom and up the sides of a greased 9-in. pie plate; set aside., In a large skillet, saute onion in butter until tender. Remove from the heat. Stir in the flour and seasonings until blended. In a small bowl, beat together the milk, sour cream and egg. Stir into the onion mixture until blended. , Fold in the tuna; spoon into crust. Sprinkle half of the Parmesan over pie. Arrange tomato slices over cheese; sprinkle with remaining Parmesan. , Bake at 350° for 35-40 minutes or until crust is golden and filling is puffy. Sprinkle with parsley. Let stand for 5-10 minutes before cutting.

Nutrition Facts : Calories 216 calories, Fat 9g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 636mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.

EASY TO MAKE TUNA-SWISS PIE



Easy to Make Tuna-Swiss Pie image

Make and share this Easy to Make Tuna-Swiss Pie recipe from Food.com.

Provided by True Texas

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

9 inches unbaked pie shells
1 (12 1/2-13 ounce) can tuna, drained, flaked
1 cup shredded swiss cheese
1/2 cup sliced green onion
3 eggs
1 cup mayonnaise
1/2 cup milk

Steps:

  • Pierce pastry throughly with fork. Bake in 375 degrees for 10 minutes; remove.
  • In large bowl, toss togather next 6 ingredients.
  • Slowly pour into pie shell.
  • Bake 50 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 381.9, Fat 25.6, SaturatedFat 7.2, Cholesterol 108.8, Sodium 404, Carbohydrate 19.3, Fiber 1, Sugar 2.3, Protein 18.6

EASY TUNA POT PIE



Easy Tuna Pot Pie image

I couldn't live without canned tuna. I always keep a supply in my pantry. Here is a simple way to turn your can of tuna into a dinner treat.

Provided by Lorac

Categories     Savory Pies

Time 33m

Yield 4 serving(s)

Number Of Ingredients 8

1 (12 ounce) can light tuna, drained
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk
1/4 cup frozen chopped onion, thawed
1 (10 ounce) box frozen mixed vegetables, thawed
1 cup chopped cooked potato
salt and pepper
1 (7 1/2 ounce) can refrigerated biscuits, quartered

Steps:

  • Heat oven to 375°F.
  • Heat soup and milk in a saucepan on low heat until smooth.
  • Stir in vegetables, tuna, potato, salt and pepper.
  • Continue cooking until mixture comes to a low boil.
  • Transfer to a 1 1/2 quart casserole top with biscuits.
  • Bake 18 to 20 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 478.3, Fat 17.9, SaturatedFat 5, Cholesterol 42.7, Sodium 1225.4, Carbohydrate 50.2, Fiber 4.9, Sugar 5.5, Protein 29.7

BISQUICK TUNA PIE



Bisquick Tuna Pie image

Make and share this Bisquick Tuna Pie recipe from Food.com.

Provided by That Napa Chicken R

Categories     Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1 (8 ounce) can tuna in water, drained
1/3 cup celery, thinly sliced
2 cups cheese, cheddar, shredded
1/4 cup green onion, sliced
1 1/2 cups milk
4 eggs
1 cup Bisquick baking mix
1/2 teaspoon lemon rind, grated
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, crushed

Steps:

  • Preheat oven to 350°F Grease a 10" pie plate, Layer tuna, celery, cheese and onions into plate.
  • Beat remaining ingredients 15 seconds in blender. Pour into pie plate.
  • Bake till golden brown or knife inserted in centre comes out clean (about 40 minutes).
  • Cool 5 minutes. Serve with lemon wedges if desired.

Nutrition Facts : Calories 352.4, Fat 19, SaturatedFat 9.3, Cholesterol 190.7, Sodium 947.3, Carbohydrate 19.6, Fiber 0.7, Sugar 2.8, Protein 24.7

IMPOSSIBLY EASY CHEESY TUNA PIE



Impossibly Easy Cheesy Tuna Pie image

Enjoy the great taste of tuna casserole in a delicious pie. The creamy surprise comes from tiny cubes of cream cheese.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 10

1 cup shredded process sharp American cheese (4 ounces)
1/3 cup frozen green peas, rinsed and drained
1/4 cup sliced green onion
1 can (5 oz) tuna, well drained
1 jar (2 oz) diced pimientos, drained
1 package (3 oz) cream cheese, cut into 1/4-inch cubes
3/4 cup Original Bisquick™ mix
1 cup milk
3 eggs
1/8 teaspoon ground nutmeg

Steps:

  • Heat oven to 400°F. Grease bottom and side of 9-inch pie plate.
  • In pie plate, mix American cheese, peas, onions, tuna and pimientos. Top with cream cheese cubes. Stir together remaining ingredients with fork until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes clean (some cheese may adhere to knife). Cool 5 minutes.

Nutrition Facts : Calories 280, Carbohydrate 14 g, Cholesterol 150 mg, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 680 mg

TUNA SHEPHERD'S PIE



Tuna Shepherd's Pie image

This was my mother's version of tuna casserole. The flavors blend as it bakes, and it's very different, and very delicious. Everyone I've ever served it to has loved it. I usually serve it with hot rolls and carrot and celery sticks (I even like it with whole berry cranberry sauce, but that could be what I'm used to from my childhood). Anyway, I really love this stuff.

Provided by Charmed

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 ounce) package frozen peas and carrots
2 (7 ounce) cans solid white tuna or 2 (7 ounce) cans chunk tuna, well-drained (not chunk light)
1 (6 ounce) can sliced mushroom pieces (optional)
1/4-1/3 cup mayonnaise
salt & pepper
4 cups cooked mashed potatoes (see recipe note)
paprika

Steps:

  • Preheat the oven to 350 and spray an 8x8" or 2 quart baking dish well with non-stick spray.
  • Using a colander, run the peas and carrots under hot water until separated and somewhat thawed; set aside.
  • In a bowl, flake the tuna well.
  • Add the mushrooms (if using) and the peas& carrots and toss together.
  • Add the mayonnaise and mix gently, but well; you don't want this too mayonnaisy; just enough to be able to bind the ingredients together.
  • Add salt and pepper to taste (you may not need too much salt as the tuna is salty to begin with).
  • Pat the tuna mixture into pan firmly and top evenly with the mashed potatoes.
  • With the back of a soup spoon, make little waves over the top of the potatoes by pressing the back of the spoon into the potatoes to make an indentation and then twisting up to make a little rising swirl; by doing this you get little peaks all over the top which brown nicely as it bakes and makes a great looking topping-- if the potatoes are hard to spread, warm them up a bit.
  • Sprinkle the top with paprika and bake for about 35 minutes, or until heated through, filling is bubbly around the edges, and the top is nicely golden brown.
  • Slice into squares and serve.
  • Note: The potatoes should be made with some butter or margarine as it makes for a better texture and helps it brown better.

Nutrition Facts : Calories 453.4, Fat 14.4, SaturatedFat 2.6, Cholesterol 38.7, Sodium 1187, Carbohydrate 48.2, Fiber 5.6, Sugar 4.1, Protein 32.9

SWISS TUNA BAKE



Swiss Tuna Bake image

"My husband enjoys cooking just as much as I do," reports Joanne Callahan of Far Hills, New Jersey. "One night he tossed together this comforting casserole from meager ingredients we had in our cupboard. It turned out to be the best-tasting tuna casserole I have ever had! Swiss cheese flavors the noodles nicely."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

4 cups cooked egg noodles
1-1/2 cups shredded Swiss cheese
1 cup mayonnaise
1 can (6 ounces) tuna, drained and flaked
1 cup seasoned bread crumbs, divided

Steps:

  • In a large bowl, combine the noodles, cheese, mayonnaise and tuna. Sprinkle 1/2 cup bread crumbs into a greased 9-in. square baking dish. Spread noodle mixture over crumbs. Sprinkle with the remaining crumbs. Bake, uncovered, at 350° for 18-22 minutes or until heated through.

Nutrition Facts : Calories 856 calories, Fat 59g fat (14g saturated fat), Cholesterol 106mg cholesterol, Sodium 987mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 2g fiber), Protein 32g protein.

CREAMY TUNA PIE



Creamy Tuna Pie image

This is from a magazine promo advertising Sirena Tuna - there are lots of things you can alter to your own taste eg. change the herbs or use lite cream or 1/2 milk and 1/2 cream like I did .

Provided by katew

Categories     Savory Pies

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 9

425 g canned tuna, drained
1 large leek, washed and thinly sliced
2 medium carrots, diced
2 tablespoons dill, chopped
2 tablespoons parsley, chopped
1 egg, lightly beaten
500 ml cream
500 g potatoes, thinly sliced
1 cup tasty cheese, grated

Steps:

  • Preheat oven to 185 degrees celsius.
  • Heat a little oil in large saucepan.
  • Cook leek and carrot for 10 - 15 minutes till tender.
  • Turn out heat.
  • Add tuna, herbs,egg and cream.
  • Stir gently to break up any chunks of tuna.
  • Pout into baking dish - 15 x 25 cms.
  • Layer potato over the top - overlapping the slices.
  • Cover with foil and bake for 25 minutes.
  • Remove foil and sprinkle with cheese.
  • Bake further 30 minutes till cheese bubbling and serve.

Nutrition Facts : Calories 391.4, Fat 27.5, SaturatedFat 16.4, Cholesterol 136.8, Sodium 350.3, Carbohydrate 16.2, Fiber 2, Sugar 1.8, Protein 20.4

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