Hoisin Sauce Ingredients Recipes
HOISIN SAUCE HOME MADE
This is a thick, spicy, tangy, sweet, savory Asian sauce, super quick and easy. Perfect as a dipping sauce and marinade. I usually make my own since I have problems with MSG that are normally found in most prepared store-bought sauces. This is a versatile sauce for finger foods and appetizers, for marinating pork, chicken, beef, tofu, and vegetables, as an addition to barbeque sauces, or to complete dishes like mu shu pork, onion pancakes, pot stickers, and dim sum.
Provided by lysis
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 11
Steps:
- Place soy sauce, rice vinegar, garlic, sesame oil, tahini, molasses, apricot jam, brown sugar, miso, five-spice powder, and red pepper flakes in a jar with a tight-fitting lid. Seal jar and shake vigorously to combine.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 3.8 g, Fat 1.7 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 770.4 mg, Sugar 2.2 g
HOMEMADE HOISIN SAUCE
This sauce is awesome on chicken and beef recipes that normally call for barbeque sauce. I might even try it on pork blades on the grill.
Provided by April Broxton
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk soy sauce, peanut butter, brown sugar, rice wine vinegar, sesame oil, hot sauce, garlic, and black pepper together in a large bowl.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 3.2 g, Fat 3.3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 485.6 mg, Sugar 2.2 g
HOISIN SAUCE
Why have one more condiment bottle hanging on the refrigerator door ... Make this sauce yourself! It's quick and easy to make for certain Chinese recipes! Enjoy!
Provided by Jackie.d.c.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Combine soy sauce, peanut butter, honey, Chinese hot sauce, white vinegar, sesame oil, garlic powder, and ground black pepper; whisk well until smooth.
Nutrition Facts : Calories 47.2 calories, Carbohydrate 3.7 g, Fat 3.3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 527.7 mg, Sugar 2.7 g
STIR-FRIED BEEF WITH HOISIN SAUCE
Quick, easy to make and healthy
Provided by Good Food team
Categories Dinner, Lunch
Time 25m
Number Of Ingredients 13
Steps:
- Mix together the soy sauce, sherry, sesame oil, garlic and ginger in a shallow dish. Add the steak and leave to marinate for about 20 minutes (or longer, if you have time).
- Heat a large heavy-based frying pan or wok, add the sesame seeds and toast over a high heat, stirring, for a few minutes until golden. Tip on to a plate.
- When ready to cook, heat the sunflower oil in a large frying pan or wok until hot. Add the steak with the marinade and stir fry for 3-4 minutes over a high heat until lightly browned. Remove, using a slotted spoon, on to a plate, leaving the juices in the pan.
- Toss the carrots in the pan and stir fry for a few minutes, then add the mangetout and cook for a further 2 minutes.
- Return the steak to the pan, add the mushrooms and toss everything together. Add the hoisin sauce and stir fry for a final minute. Sprinkle with the toasted sesame seeds and serve immediately.
Nutrition Facts : Calories 390 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 33 grams protein, Sodium 2.41 milligram of sodium
HOISIN CHICKEN
quick weeknight dinners work for me! 3/25/08- this was made for freezer tag in the OAMC forum and they asked me to post the following, "To freeze: Prepare recipe as directed through step 3. Place chicken in a freezer bag and seal. Pushing out as much air as possible. Allow sauce to cool and place in its own freezer bag. Place both bags inside one large bag, seal, label and freeze. To serve: Thaw in fridge. Cook as directed in recipe. The cooked chicken can be frozen as well. Just allow to cool, then place in a freezer bag."
Provided by chia2160
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat broiler. combine hoisin, honey, vinegar, sesame oil, in a saucepan, bring to a boil.
- Combine cornstarch and water and add to mixture, stirring.
- Cook 1 minute, remove from heat and set aside. mix spices and rub evenly over both sides of chicken. Spray a broiler pan with non stick spray, add chicken, broil 5 minutes.
- Brush with hoisin mixture and cook for 5 minutes more. turn over and brush with sauce, broil 5 minutes, basting often, until done.
Nutrition Facts : Calories 212.7, Fat 3.1, SaturatedFat 0.6, Cholesterol 68.9, Sodium 374.5, Carbohydrate 17.1, Fiber 0.5, Sugar 13, Protein 27.9
HOMEMADE HOISIN SAUCE
This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum.
Provided by Alskann
Categories Sauces
Time 10m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small mixing bowl.
- Mix with a whisk until well blended.
Nutrition Facts : Calories 749.3, Fat 50.5, SaturatedFat 9.3, Sodium 8602, Carbohydrate 53, Fiber 5.3, Sugar 30.7, Protein 31.7
HOISIN SAUCE RECIPE
Oh, the waste of expired hoisin that I've thrown away! A small-batch recipe that's easy to whip up. This does NOT taste exactly like store bought, but can get you through a recipe with darn good results. Sriracha Asian Sweet Hot Sauce works best.
Provided by gailanng
Categories Sauces
Time 10m
Yield 1/4 apprx cup
Number Of Ingredients 9
Steps:
- Place all ingredients in a Mason jar and shake until it emulsifies.
- Note 1: May need to increase peanut butter/black bean paste to taste. Use no more than 2 tablespoons, but please, start with one tablespoon.
- Note 2: Can sub 1 toe fresh garlic for powdered. Work with mortar and pestle the fresh garlic and jalapeno until it forms a paste.
Nutrition Facts : Calories 770.2, Fat 36.5, SaturatedFat 5.2, Sodium 16923.2, Carbohydrate 89, Fiber 3.2, Sugar 74.5, Protein 31.2
HOISIN SAUCE
Make your own hoisin sauce to serve with Chinese dishes. Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries
Provided by cmangan
Categories Condiment
Time 5m
Yield Makes 80 ml (6 servings)
Number Of Ingredients 8
Steps:
- Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.
Nutrition Facts : Calories 65 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.4 grams fiber, Protein 2 grams protein, Sodium 1.4 milligram of sodium
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Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce.It is darkly-coloured in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic.Vinegar, five-spice powder and sugar are also commonly added.
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1. Peel and grate the garlic into a small bowl | Peel the ginger by scraping off the skin with a spoon, then grate into the bowl. Separate the coriander leaves and stems and thinly slice both | Thinly slice. the spring onions | Roughly chop the mushrooms into bite-sized pieces Cut the pak choi lengthways into quarters, put them in a mixing bowl.
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Homemade Hoisin Sauce Recipe is traditional sauce made from combination of ingredients that has sweet, sour and richness. All the ingredients are combined in a sauce pan and heated till it blends into a smooth paste. That is how quick is to make hoisin sauce but remember to keep the proportion right otherwise the balance of the flavor might not be right.
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