Mariss Big Bowl O Blob Dessert Ww Points 1 Recipes
HG'S ORANGE 'N CREAM DESSERT - WW POINTS = 1
I recently purchased the new Hungry Girl Cookbook and was listing some recipes that I definitely want to try. This recipe is actually called: Marisa's Big Bowl O' Blob Orange 'N Cream Dessert but it wouldn't fit so I abbreviated it. Here is what the book says: This crazy stuff was invented by our friend Maris (who is actually the mom of an HG staffer). It's a fizzy, creamy, wobbly dream dessert and can be used in parfaits, as pie filling or eaten straight from the bowl! Feel free to experiment with a slew of SF Jell-O and diet soda flavors!
Provided by senseicheryl
Categories Gelatin
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve gelatin mix into 2 cups of boiling water. Stir for 2 minutes or until completely dissolved. Then stir in soda.
- Refrigerate for about 1 1/2 hours (mixture shold be thickened, but not gelled).
- With an electric mixer, stir in Cool Whip until thoroughly blended. Return to fridge until very firm (overnight is best).
Nutrition Facts : Calories 95.4, Sodium 420.6, Carbohydrate 38.7, Fiber 0.1, Protein 7.6
MARIS'S BIG BOWL O' BLOB DESSERT - WW POINTS = 1
From Hungry Girl: "A fizzy, creamy, wobbly dream come true!" (1/4 recipe (HUGE amount!) - 50 calories, 0g fat, 130mg sodium, 6g carbs, 0g fiber, 2g sugars, 2g protein = 1 Point) Great Flavor Combos: Peach Jell-O with cream soda*** Orange Jell-O and soda*** Lime Jell-O with Sprite*** Strawberry Jell-O with cream soda Other uses for the stuff: A mousse-y pie filling *** Layer it with slices of fruit for a yummy parfait *** Sprinkle with crushed graham crackers, pretzels, or any other low-calorie crunchy treat (try Nabisco's 100-calorie packs). WOOHOO! The cook time listed is for overnight refrigeration.
Provided by senseicheryl
Categories Gelatin
Time 8h10m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 3
Steps:
- Completely dissolve Jell-O into 2 cups boiling water. Add soda. Refrigerate until "wiggly" (about 2 hours, but no longer).
- With a mixer, stir in Cool Whip until completely mixed. Return to fridge until very firm (overnight is best).
Nutrition Facts : Calories 147.9, Sodium 1179, Carbohydrate 14.3, Protein 23.7
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