Not Derby Pie Recipes

KENTUCKY DERBY PIE

Kentucky Derby Pie image

A yummy chocolate chip cookie pie with nuts. Usually served warm with ice cream or whipped cream.

Provided by Noel_W

Categories Desserts Pies Pecan Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) pie crust pastry
1 cup light corn syrup
1 cup white sugar
4 eggs
1 ¼ cups chocolate chips
1 cup chopped pecans
½ cup butter, melted
2 tablespoons bourbon
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.
Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.
Bake in the preheated oven until set, 45 to 50 minutes.

Nutrition Facts : Calories 694.1 calories, Carbohydrate 85.5 g, Cholesterol 123.5 mg, Fat 39.1 g, Fiber 3.7 g, Protein 7 g, SaturatedFat 15.4 g, Sodium 262 mg, Sugar 51.1 g

DERBY PIE WITH PECANS

Derby Pie with Pecans image

Derby pecan pie with chocolate chips and Kentucky bourbon added! Serve with fresh whipped cream.

Provided by Wendy Womack

Categories Desserts Pies Pecan Pie Recipes

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

1 (9 inch) unbaked pie crust
½ cup unsalted butter, melted and cooled
2 large eggs
1 cup white sugar
½ cup all-purpose flour
1 ½ cups chopped pecans
1 cup semisweet chocolate chips
2 tablespoons Kentucky bourbon

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch pie pan with pie crust.
Beat butter and eggs together in a bowl. Add sugar and flour, mixing well. Gently fold in pecans, chocolate chips, and bourbon. Pour filling into the pie shell.
Bake in the preheated oven until set, 30 to 35 minutes.

Nutrition Facts : Calories 622.6 calories, Carbohydrate 57.7 g, Cholesterol 77 mg, Fat 42.7 g, Fiber 4.4 g, Protein 6.8 g, SaturatedFat 14.7 g, Sodium 138.4 mg, Sugar 37.5 g

FANNIE LOU'S DERBY PIE

Fannie Lou's Derby Pie image

The Kentucky Derby is a two-minute horse race, but its cultural impacts are long-lasting, including a rich culinary tradition of mint juleps, hot browns and Derby pie. Only Kern's Kitchen Inc. can make a true "Derby-Pie" - the creators of the dessert trademarked the term before partnering with the Kentucky Derby Festival - but while the naming practices are sticky, the concept is universal: a chocolate-chip and walnut-laden batter baked in a pie crust. This version is adapted from author ZZ Packer, who shared her great-aunt's recipe. Many versions exist - some spike the batter with bourbon; others swap in varying nuts or crown the pie with whipped cream - but Fannie Lou's is easy to assemble, and makes a lasting impression.

Provided by Matt Lee and Ted Lee

Categories pies and tarts, dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 unbaked 9-inch pie crust (see recipe)
4 tablespoons butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup dark brown sugar
1/2 cup flour
3/4 cup chopped walnuts
3/4 cup semisweet-chocolate chips

Steps:

Heat the oven to 350 degrees. Transfer the crust to a pie plate and prick the bottom with a fork. Cover lightly with a sheet of foil, pressing it gently into the crust and making sure the edges are covered. Place weights (metal pie weights or dried beans) on the foil to weigh down the bottom and hold up the sides of the crust. Bake for 10 minutes, then remove foil. Continue baking until the crust is firm and has lost its sheen but is not browned, about 5 more minutes. Set aside.
In a medium bowl, whisk the butter, eggs and vanilla extract. Add the brown sugar and flour and stir until thoroughly blended. Using a rubber spatula, fold in the walnuts and chocolate chips.
Pour the batter into the crust. Bake until puffed and golden brown, about 30 minutes. Remove from the heat and place on a rack to cool. Serve warm.

Nutrition Facts : @context http, Calories 593, UnsaturatedFat 19 grams, Carbohydrate 67 grams, Fat 35 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 14 grams, Sodium 191 milligrams, Sugar 36 grams, TransFat 0 grams

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