Grandpa Mitchells Zucchini Jelly Recipes

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ZUCCHINI JELLY



Zucchini Jelly image

This easy and great way to use zucchini was given to me by my Grandmother many years ago and is still requested by friends and family today. Any flavor gelatin will work, but I have found apricot and strawberry to work best.

Provided by TYSGRANNY

Categories     Jams and Jellies

Time 45m

Yield 192

Number Of Ingredients 5

6 cups peeled, seeded, and shredded zucchini
6 cups white sugar
1 (15.25 ounce) can crushed pineapple, drained
½ cup lemon juice
1 (6 ounce) package strawberry flavored Jell-O® mix

Steps:

  • Combine the zucchini, sugar, pineapple, and lemon juice in a large pot over medium heat. Boil mixture until the zucchini is clear; remove from heat. Add gelatin mix and stir until completely dissolved.n
  • Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.n

Nutrition Facts : Calories 29.7 calories, Carbohydrate 7.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 2.6 mg, Sugar 6.7 g

ZUCCHINI JAM



Zucchini Jam image

Make and share this Zucchini Jam recipe from Food.com.

Provided by grandma2969

Categories     Low Protein

Time 35m

Yield 8 pints

Number Of Ingredients 6

6 cups ground zucchini, use food processor
6 cups granulated sugar
1 1/2 cups drained crushed pineapple
1 tablespoon lemon juice
3 drops red and yellow food coloring
1 (3 ounce) pkd apricot gelatin

Steps:

  • Peel zucchini and remove seeds, grind.
  • Drain 15 minutes in a colander over a bowl. combine all ingredients except gelatin, and boil for 20 minutes.
  • Add gelatin.
  • Stir well and fill jars.
  • Seal with lids.

Nutrition Facts : Calories 664.8, Fat 0.3, SaturatedFat 0.1, Sodium 27.5, Carbohydrate 167.1, Fiber 1.4, Sugar 158.3, Protein 5.1

ZUCCHINI JELLY



Zucchini Jelly image

This easy and great way to use zucchini was given to me by my Grandmother many years ago and is still requested by friends and family today. Any flavor gelatin will work, but I have found apricot and strawberry to work best.

Provided by TYSGRANNY

Categories     Jams and Jellies

Time 45m

Yield 192

Number Of Ingredients 5

6 cups peeled, seeded, and shredded zucchini
6 cups white sugar
1 (15.25 ounce) can crushed pineapple, drained
½ cup lemon juice
1 (6 ounce) package strawberry flavored Jell-O® mix

Steps:

  • Combine the zucchini, sugar, pineapple, and lemon juice in a large pot over medium heat. Boil mixture until the zucchini is clear; remove from heat. Add gelatin mix and stir until completely dissolved.
  • Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.

Nutrition Facts : Calories 29.7 calories, Carbohydrate 7.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 2.6 mg, Sugar 6.7 g

GRANDPA MITCHELL'S ZUCCHINI JELLY



Grandpa Mitchell's Zucchini Jelly image

Make and share this Grandpa Mitchell's Zucchini Jelly recipe from Food.com.

Provided by CookingMonster

Categories     < 30 Mins

Time 30m

Yield 1 serving(s)

Number Of Ingredients 7

6 cups shredded zucchini (raw)
4 cups sugar (or less)
1/2 cup lemon juice
1/2 bottle Certo (1 box)
14 ounces crushed pineapple
1 (3 ounce) box orange Jell-O
1 (3 ounce) box apricot gelatin (or another orange will do)

Steps:

  • Cook zuchini in own juice, 6 minutes.
  • Add sugar, certo, lemon juice.
  • Boil 6 minutes more.
  • Remove from heat.
  • Add Jello.
  • Stir for 5 minutes.
  • Put into jars.

Nutrition Facts : Calories 4135.4, Fat 2.7, SaturatedFat 0.4, Sodium 617.7, Carbohydrate 1026.4, Fiber 11.8, Sugar 945.7, Protein 48

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Top Asked Questions

How to make zucchini Jello sauce?
DIRECTIONS 1 Place zucchini and lemon juice in a large sauce pan and bring to a rolling boil over medium high heat. 2 Allow to boil for 15 minutes. 3 Add, sugar, Jello and pectin and stir until dissolved. 4 Continue boiling for 10 minutes, stirring occasionally. 5 Pour into sterilized jars and seal. More ...
How to cook zucchini and pineapple jelly?
Directions. In a large saucepan or Dutch oven, combine zucchini, sugar, lemon juice and pineapple with juice; bring to a boil. Cook, stirring often, at a full boil 10 minutes. Remove from heat; stir in gelatin. Spoon into clean jelly jars. Cover and cool. Store in the refrigerator up to 3 weeks.
How do you cook zucchini and lemon juice together?
Place zucchini and lemon juice in a large sauce pan and bring to a rolling boil over medium high heat. Allow to boil for 15 minutes. Add, sugar, Jello and pectin and stir until dissolved.
How do you cook zucchini for jam?
Combine the zucchini, sugar, pineapple, and lemon juice in a large pot over medium heat. Boil mixture until the zucchini is clear; remove from heat. Add gelatin mix and stir until completely dissolved. Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.

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