CRANBERRY BALSAMIC CHUTNEY
This Brie with Cranberry Balsamic Chutney is a simple and festive holiday appetizer! The sweet and tart of the cranberries pairs perfectly with creamy Brie cheese. Serve with bread or crackers.
Provided by Jo-Anna Rooney
Categories Sauce
Time 25m
Number Of Ingredients 6
Steps:
- To a saucepan add the fresh cranberries, sugar, water and orange juice.
- Simmer the mixture over low heat, stirring occasionally, until the cranberries start to soften and the sugar dissolves, about 5 minutes. The cranberries will pop and bubble as they break down.
- Add the fresh rosemary and stir in the balsamic vinegar.
- Turn the heat up slightly to low-medium, and continue to cook until the cranberries are all burst and the sauce is the consistency that you like. This takes about 10 minutes or so.
- Once the mixture has thickened, remove the rosemary sprig.
- If the sauce is too chunky, sometimes I will use a potato masher just to soften it up.
- Cool the sauce to room temperature before serving.
- Once the chutney has cooled, pile it on top of a room-temperature Brie wheel, and serve with slices of fresh baguette or crackers.
BAKED BRIE WITH CRANBERRY CHUTNEY
Provided by James Briscione
Categories appetizer
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Cut the round of Brie in half horizontally, as if splitting a hamburger bun. Lift the top off the Brie and spread the Cranberry Chutney over the bottom half. Replace the top.
- Lay the sheet of puff pastry on a lightly floured work surface. Roll slightly with a rolling pin until the puff pastry is 3 to 4 inches wider in all directions than the round of Brie. Place the filled Brie in the center of the puff pastry.
- Trim 1 inch from each corner of the puff pastry and reserve for another use or to decorate the top of the Brie. Fold in the 4 corners of the puff pastry so they meet in the center of the Brie. Lightly brush the dough where the pieces meet with the egg. Fold the remaining edges into the center so that the Brie is tightly wrapped.
- Flip the Brie onto the prepared baking sheet seam-side down. Decorate the top of the round with the remaining puff pastry, if desired. Refrigerate 1 hour. (The filled, wrapped Brie can be prepared up to 1 day in advance.)
- Bake until golden brown, about 35 minutes. Cool on the pan at least 10 minutes, then use a large spatula to transfer to a serving platter. Serve with the remaining Cranberry Chutney, nuts, dried fruit and crackers.
- Combine the cranberries, apple, sugar, cinnamon, ginger, cloves, orange zest and juice and 1/4 cup water in a saucepan and bring to a boil. Reduce the heat and simmer until thickened, about 20 minutes. Season to taste with salt and pepper. Serve warm or chilled. Keeps refrigerated in an airtight container for up to 2 weeks.
BRIE WITH CRANBERRY CHUTNEY
A sweet-sour fruit-and-spice mixture crowns creamy French cheese.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Mix cranberries, sugar, vinegar, water, gingerroot, cinnamon and cloves in 1-quart saucepan. Heat to boiling; reduce heat to low. Cook uncovered about 20 minutes, stirring frequently, until thickened. Cool slightly. (Chutney will thicken as it stands.)
- Heat oven to 350°F. Lightly brush ovenproof plate with vegetable oil. Place unpeeled cheese on center of plate. Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
- Spoon half of the chutney over cheese. Sprinkle with almonds. Serve with crackers. Spoon remaining chutney onto cheese as needed, or save for future use.
Nutrition Facts : Calories 135, Carbohydrate 15 g, Cholesterol 15 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg
CRANBERRY BRIE PIE
Now you don't have to wait for dessert to have a slice of pie. Give everyone a thin slice of this extra special appetizer that joins tart cranberries with rich Brie. -Marie Parker, Milwaukee, WI
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 450°. In a small saucepan, combine cranberries, brown sugar, orange juice, flour and vinegar. Cook over medium heat until berries pop, about 15 minutes., Meanwhile, unroll crust into a 9-in. metal pie plate; flute edges. Sprinkle with cheese; bake 8 minutes or until cheese begins to melt. Reduce oven setting to 350°., Remove cranberry mixture from heat; stir in vanilla. Pour into crust. Dot with butter., For topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. , Bake 30-35 minutes or until crust is golden brown and filling is bubbly (cover edges with foil during the last 20 minutes to prevent overbrowning if necessary). Serve warm or at room temperature. Refrigerate leftovers.
Nutrition Facts : Calories 297 calories, Fat 13g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 179mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
SPARKLING CRANBERRY AND BRIE BITES
These easy-to-assemble cocktail party hors d'oeuvres add a festive touch to any holiday party.
Provided by Marina Delio
Categories HarperCollins Hors D'Oeuvre Christmas Thanksgiving Winter Brie Cranberry Maple Syrup Vegetarian
Yield Makes about 16 bites
Number Of Ingredients 7
Steps:
- Rinse the cranberries and place in a medium bowl. Heat the syrup in a small saucepan until just warm. Pour over the cranberries. (Make sure the syrup is warm, not hot, or the cranberries may pop.) Gently stir with a spoon to coat all the berries. Cool, cover, and let soak in the refrigerator overnight.
- The next day drain the cranberries in a colander. Place the sugar in a large bowl or baking dish. Add half of the cranberries and roll them around until lightly coated in sugar; repeat with the other half. Place on a baking sheet and let dry, about 1 hour.
- To assemble, top the crackers with one slice of Brie, a light layer of cranberry chutney, and four or five sugared cranberries. Garnish with fresh mint sprigs.
CRANBERRY CHUTNEY I
Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.
Provided by Christine L.
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 20
Number Of Ingredients 10
Steps:
- In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
- Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.
Nutrition Facts : Calories 52.4 calories, Carbohydrate 13.4 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.2 g, Sodium 1.2 mg, Sugar 11 g
CRANBERRY CHUTNEY-BRIE APPETIZERS
These are so easy to prepare and they are so good, also. They make a lovely appetizer! They can be used for intimate moments with some champagne or you can serve them for a cocktail party. Found on www.pillsbury.com/recipes, have tweaked it slightly.
Provided by Manami
Categories Cheese
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375º.
- Bake biscuits as directed on bag. Bake biscuits as directed on bag.
- With serrated knife, cut biscuits horizantally in half; place cut sides up on cookie sheet.
- Arrange cheese on biscuit halves; spoon cranberry sauce with crushed red pepper flakes mixed in, over cheese.
- Sprinkle with glazed macadamia nuts.
- Bake 3-5 minutes longer or until cheese is softened and warm.
Nutrition Facts : Calories 301.8, Fat 9.3, SaturatedFat 5.2, Cholesterol 28.4, Sodium 735.7, Carbohydrate 44.1, Fiber 0.4, Sugar 13.3, Protein 11
More about "cranberry chutney brie appetizers recipes"
CRANBERRY CHUTNEY-BRIE APPETIZERS RECIPE | MYRECIPES
From myrecipes.com
- Heat oven to 375°F. Bake biscuits as directed on bag. With serrated knife, cut biscuits horizontally in half; place cut sides up on cookie sheet.
QUICK + EASY BISCUIT RECIPES AND MEAL IDEAS
From pillsbury.com
BAKED BRIE WITH CRANBERRY CHIPOTLE CHUTNEY - LIVE LIFE …
From livelifelovefood.com
BAKED BRIE WITH CRANBERRY CHUTNEY - THE SPECKLED PALATE
From thespeckledpalate.com
BAKED BRIE WITH PECANS AND CRANBERRY ORANGE CHUTNEY
From americanpecan.com
BEST CRANBERRY BRIE BITES RECIPE - HOW TO MAKE CRANBERRY …
From delish.com
CRANBERRY CHUTNEY AND BRIE CROSTINI - WHAT SHOULD I …
From whatshouldimakefor.com
BAKED BRIE WITH CRANBERRY CHUTNEY - ALASKA FROM SCRATCH
From alaskafromscratch.com
BAKED BRIE WITH A CRANBERRY CHUTNEY AND TOASTED ALMONDS
From foodnetwork.com
Author Alex GuarnaschelliSteps 5Difficulty Easy
BRIE AND CRANBERRY CHUTNEY MELT RECIPE | MYRECIPES
From myrecipes.com
SIMPLE CRANBERRY BRIE CROSTINI RECIPE | LEMONS + ZEST
From lemonsandzest.com
BAKED BRIE WITH CRANBERRY CHUTNEY | MCCORMICK
From mccormick.com
BAKED BRIE STUFFED WITH CRANBERRIES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
RECIPE FOR CRANBERRY BRIE APPETIZER : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CRANBERRY CHUTNEY-BRIE APPETIZERS RECIPE - PINTEREST
From pinterest.com
CRANBERRY APPLE CHUTNEY PECAN BRIE APPETIZER RECIPE
From pinterest.com
PLANKED BRIE WITH CRANBERRY CHUTNEY | STUBB'S
From mccormick.com
THE TOP 30 IDEAS ABOUT BRIE CHEESE APPETIZERS - BEST RECIPES …
From delishcooking101.com
OUR 15 BEST BRIE RECIPES FOR 2021 | EPICURIOUS
From epicurious.com
BAKED BRIE WITH CRANBERRY CHUTNEY | SIMPLE BY CINDY
From simplebycindyblog.com
BAKED BRIE WITH CRANBERRY CHUTNEY | BAKED BRIE WRAPPED IN PASTRY
From thekittchen.com
BRIE BITES (WITH CRANBERRY SAUCE, JAM, AND CHUTNEY)
From thedinnerbite.com
CRANBERRY CHUTNEY & BAKED BRIE LOAF | CANADIAN LIVING
From canadianliving.com
WORLD BEST FLAKES : CRANBERRY CHUTNEY-BRIE APPETIZERS
From worldbestflakerecipes.blogspot.com
BAKED BRIE WITH CRANBERRY CHUTNEY - RECIPE - COOKS.COM
From cooks.com
CRANBERRY BAKED BRIE RECIPE - WENT HERE 8 THIS
From wenthere8this.com
CRANBERRY CHUTNEY RECIPES | ALLRECIPES
From allrecipes.com
TEQUILA-CRANBERRY CHUTNEY ON BRIE | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
SAVORY BRIE & CRANBERRY CHUTNEY HAND PIES - YES TO YOLKS
From yestoyolks.com
EASY CRANBERRY BRIE BITES - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
BRIE PUFF PASTRY WITH PEAR CRANBERRY CHUTNEY | FOODLAND ONTARIO
From ontario.ca
SPARKLING CRANBERRY & BRIE BITES: EASY HOLIDAY APPETIZER - MAISON …
From maisondecinq.com
BAKED BRIE WITH PEAR CRANBERRY CHUTNEY | MILDMAY TOWN CRIER
From mildmaycrier.com
TEQUILA-CRANBERRY CHUTNEY ON BRIE RECIPE
From cookingrecipedb.com
BAKED BRIE EN CROUTE WITH CRANBERRY AND APPLE CHUTNEY - KIR'S …
From kirscuisine.com
CRANBERRY BRIE BITES • JUST ONE COOKBOOK
From justonecookbook.com
CRANBERRY BRIE BITES APPETIZER - RETRO RECIPE BOX
From retrorecipebox.com
BAKED BRIE WITH CRANBERRY CHUTNEY | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love