Stiltondatedip Recipes

STILTON DIP

Stilton Dip image

Make and share this Stilton Dip recipe from Food.com.

Provided by rsarahl

Categories Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 lb Stilton cheese (1/2 cup)
3 ounces cream cheese, softened at room temperature
1 tablespoon green onion, finely chopped
1/4 cup cooked spinach, squeezed very dry and chopped very fine
2 teaspoons lemon juice
salt and pepper, to taste
3/4 cup sour cream

Steps:

Place the cream cheese into a bowl, crumble the Stilton cheese on top and blend together.
Add the sour cream and lemon juice; blend.
Fold in the green onion and spinach.
Cover and refridgerate for 1 hour to allow flavors to blend.
This can also be served hot by placing finished dip in an oven safe dish, covering with foil and baking in a preheated 350 F oven for 15-20 minutes.

STILTON DRESSING

Stilton Dressing image

Provided by Ina Garten

Categories side-dish

Time 5m

Yield 6 servings

Number Of Ingredients 7

Ingredients

4 ounces Stilton cheese, chopped
1 cup mayonnaise
1 cup heavy cream
2 tablespoons tarragon vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 head iceberg lettuce, cut in 6 wedges

Steps:

Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade and process until smooth.
Place a wedge of lettuce on each serving plate. Pour enough dressing over the lettuce to moisten. Serve immediately.

STILTON DATE DIP

Stilton Date Dip image

From a newsletter I get regularly from grandparents.com, this recipe was described as "A little bite of cheese, a little bite of sweetness, a little bite of crispy & a whole lot of delicious". Just when you think dips have about used up all their originality, along comes a recipe like this to convince you otherwise. (Time includes 5 min to crisp the bacon while you prepare the dates) Enjoy !

Provided by twissis

Categories Pork

Time 10m

Yield 10 3 oz servings, 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup Stilton cheese (or best-quality blue cheese, room temp, crumbled)
2 (8 ounce) packages cream cheese (room temp)
1 dash salt
fresh ground pepper
1 dash cayenne pepper (optional)
3 -5 tablespoons heavy cream
1 cup dates (seeded & sml-diced)
8 slices bacon (thick slice preferred, crisp-fried, crumbled)

Steps:

Using an electric mixer (blender or hand-held blender), combine both cheeses w/salt & pepper.
When blended, add cream until dip reaches desired consistency.
Fold in dates & bacon. Serve w/dippers and/or crackers of choice.
NOTE: Altho the recipe did not suggest this, I feel a chill time to allow the flavor to develop would be ideal . & . I think this would be best if allowed to approach room temp b4 being served. My thoughts, but your choices. :-).

Nutrition Facts : Calories 330.9, Fat 27.7, SaturatedFat 15, Cholesterol 73.5, Sodium 397.1, Carbohydrate 15, Fiber 1.4, Sugar 11.4, Protein 7.5

RESTAURANT-STYLE WHITE QUESO DIP

Restaurant-Style White Queso Dip image

Rich, creamy, with bits of spice and tang from jalapeno peppers--this dip is just like the good stuff you get in restaurants but you'll get 3 to 4 times the amount for the same price. Serve with crispy light tortilla chips, or over nachos, a burrito, or heck, even a shoe it's so good!

Provided by NicoleMcmom

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 6

Ingredients

1 pound white American cheese, cubed
¾ cup half-and-half
¼ cup diced pickled jalapeno peppers
1 teaspoon pickled jalapeno pepper juice
⅛ teaspoon ground cumin
⅛ teaspoon cayenne pepper

Steps:

Combine American cheese and half-and-half in a medium microwave-safe bowl. Microwave on high power in 1 1/2 minute intervals, stirring in between each interval, until melted and creamy, 5 to 7 minutes.
Stir in jalapenos, jalapeno juice, cumin, and cayenne. Microwave for 30 seconds. Stir and serve immediately.

Nutrition Facts : Calories 162.9 calories, Carbohydrate 1.6 g, Cholesterol 41.2 mg, Fat 13.6 g, Protein 8.9 g, SaturatedFat 8.5 g, Sodium 590.7 mg, Sugar 0.4 g

STILTON BUTTER

Stilton Butter image

Made in just minutes, this versatile Stilton butter adds punch to steaks, poultry or grilled fish - it also keeps well in the freezer.

Provided by English_Rose

Categories European

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

3 1/2 ounces butter
8 ounces Stilton cheese
4 tablespoons flat leaf parsley, chopped
3 garlic cloves, crushed
coarse sea salt
fresh ground black pepper

Steps:

Mash the butter, Stilton, parsley and garlic together with a fork until well combined; season to taste.
Spoon the butter on to a small square of parchment paper and roll into a cylinder about 1 1/2in thick. Twist the ends to secure. Chill for at least 1 hour to firm up before using, or freeze.

Nutrition Facts : Calories 255.1, Fat 24.3, SaturatedFat 15.6, Cholesterol 63.9, Sodium 624.2, Carbohydrate 1.6, Fiber 0.1, Sugar 0.2, Protein 8.4

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