Glacier Cocktail Recipes

SIDECAR COCKTAILS

Sidecar Cocktails image

Provided by Ina Garten

Time 25m

Yield 4 drinks

Number Of Ingredients 6

Ingredients

Freshly squeezed lemon juice
Sugar
1 cup Cognac or good brandy
1/2 cup Triple Sec or Cointreau
1/4 cup freshly squeezed lemon juice
Maraschino cherries or lemon peel, to garnish

Steps:

If you want to frost the glasses, dip the rim or 4 martini glasses in a shallow plate of lemon juice and then in the sugar. Allow to dry for 15 minutes.
Combine the Cognac, Triple Sec, and lemon juice in a pitcher. Pour some into a cocktail shaker with ice, shake well and pour into the glasses. Garnish with a cherry or lemon peel.

ALASKA COCKTAIL

Alaska Cocktail image

The big question when preparing an Alaska cocktail is the choice of gin. Though most bars make it with London Dry gin, the earliest known recipe for the drink calls for Old Tom gin, a sweeter form of the spirit that was common in the 19th and early 20th centuries. This is the recipe found in "Drinks," a 1913 book by the bartender Jacques Straub, and favored by Jim Kearns, an owner of Slowly Shirley, a cocktail bar in Greenwich Village. "The orange bitters adds a nice, dry, citric note to the end, keeping the cocktail from becoming too sweet," Mr. Kearns said. While Straub's instructions do not call for a lemon twist, Mr. Kearns added it anyway, because it "complements the orange bitters so nicely.

Provided by Robert Simonson

Categories cocktails

Yield 1 drink

Number Of Ingredients 4

Ingredients

2 1/4 ounces Old Tom gin, preferably Hayman's
3/4 ounce yellow Chartreuse
1 dash orange bitters
Lemon twist, for garnish

Steps:

In a mixing glass filled with ice, combine the gin, Chartreuse and bitters, and stir until chilled, about 30 seconds. Strain into a chilled cocktail glass. Squeeze the lemon twist over the drink's surface and drop it into the glass.

Nutrition Facts : @context http, Calories 234, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 7 grams

NOLA BLUE GLACIER MARTINI

Nola Blue Glacier Martini image

Make and share this Nola Blue Glacier Martini recipe from Food.com.

Provided by San Marcos Sunshine

Categories Beverages

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

12 fluid ounces ketel one vodka
1/4-3/8 fluid ounce blue curacao (2-3 splashes)
1 cup cubed ice
4 orange rind twists
4 lemon twists

Steps:

Chill the martini glasses in the freezer for one hour.
In a shaker, add the vodka, Blue Curacao and ice. Using a long bar spoon, stir the mixture 40 times.
Hint: Use just enough Blue Curacao to give the vodka a subtle icy blue tint.
Strain the liquid into each glass.
Garnish each martini with both an orange and a lemon twist.

Nutrition Facts : Calories 192.7, Sodium 2

ISLAND AFFAIR COCKTAIL

Island Affair Cocktail image

Make and share this Island Affair Cocktail recipe from Food.com.

Provided by Mandy

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

30 ml melon liqueur
15 ml Cointreau liqueur
15 ml blue curacao
120 ml orange-mango juice
30 ml coconut cream
ice

Steps:

Pour ingredients one after the other, into a glass filled with ice.
Blend if desired.

Nutrition Facts : Calories 71, Fat 6.6, SaturatedFat 5.8, Sodium 18.5, Carbohydrate 3.1, Fiber 0.8, Sugar 2.3, Protein 1

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