Oriental Rock Cornish Hens Recipes

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CORNISH GAME HENS ORIENTAL



Cornish Game Hens Oriental image

This same recipe with the same amounts of ingredients will be enough for up to 4 hens. It is a SUPER DELICIOUS recipe for Cornish Game Hens.

Provided by Alan Leonetti

Categories     Whole Chicken

Time 1h35m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 -4 Cornish hens (thawed, if frozen)
2 tablespoons soy sauce
1 cup undiluted frozen orange juice concentrate
1/4 cup sesame oil
1/4 cup honey
2 teaspoons curry powder (or a little less)
1/4 cup water

Steps:

  • Preheat oven to 425 degrees.
  • Rinse hens under cold water until water runs clear and pat dry with paper towels.
  • Place hens in either a baking dish or small roasting pan just large enough to hold the hens.
  • In a small bowl, whisk soy sauce with undiluted orange juice concentrate, sesame oil, honey and curry powder until the honey dissolves.
  • Gently place your thumb between skin and breast, lifting the skin. Tilt bird upward and pour about 2 tablespoons of the mixture under the skin. Drizzle about 1/2 tablespoon in cavity. Repeat on the second hen, third hen and fourth hen.
  • Pour remainder of the soy mixture over the hens and rub evenly over skins. Tightly cover dish or pan with aluminum foil or lid. Roast in center of preheated oven for 40 minutes.
  • Remove from oven and baste hens with liquid from the pan. To prevent sauce from burning, stir water into pan juices.
  • Reduce oven temperature to 350 degrees. Return hens to oven and continue to roast, UNCOVERED, for about 20 minutes, basting every 10 minutes with pan-liquid, until a rich glaze forms on top and an instant-read thermometer inserted into thigh reads 170 degrees.
  • Remove pan from oven and allow to stand 5 minutes before serving. Place hens on individual plates, then spoon pan juices overtop. Serve with Stove Top chicken stuffing and mashed potatoes, or your favorite roasted veggies, or maple squash over bok choy.

ORANGE BALSAMIC ROCK CORNISH GAME HENS



Orange Balsamic Rock Cornish Game Hens image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 7

6 hens, rinsed and pat dry
Coarse salt
Coarse black pepper
1 cup defrosted orange juice concentrate
1 cup aged balsamic vinegar
3 to 4 tablespoons extra-virgin olive oil
7 to 8 stems rosemary, chopped

Steps:

  • Preheat oven to 425 degrees F.
  • Line 2 baking pans with foil for easier cleaning. Set a baking rack in each pan. Split hens and butterfly open and place 3 hens in each baking pan. Season the hens with salt and pepper liberally. Mix the orange concentrate, balsamic vinegar and olive oil and pour evenly over the hens. Sprinkle with rosemary and roast 15 minutes at 425 degrees F and 30 minutes at 375 degrees F.

CORNISH HENS THE EASY WAY



Cornish Hens the Easy Way image

This recipe is so simple, and it adds a little zest to your Cornish Hens.

Provided by Mary Fortman

Categories     Meat and Poultry Recipes     Chicken     Cornish Hen Recipes

Time 1h

Yield 4

Number Of Ingredients 7

4 Cornish game hens
2 limes, halved
2 teaspoons olive oil
¼ teaspoon chili powder
¼ teaspoon ground cumin
kosher salt to taste
ground black pepper to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Rub each hen with a lime half. Drizzle the hens with olive oil, and season with chili powder, cumin, kosher salt, and pepper. Place hens on a rack in a shallow roasting pan.
  • Roast hens 15 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue roasting 30 minutes, or to an internal temperature of 180 degrees F (80 degrees C).

Nutrition Facts : Calories 332.4 calories, Carbohydrate 3.8 g, Cholesterol 151 mg, Fat 23.5 g, Fiber 1.1 g, Protein 26 g, SaturatedFat 6.2 g, Sodium 556.5 mg, Sugar 0.6 g

HERBED CORNISH HENS



Herbed Cornish Hens image

Looking for a delicious dinner? Then check out luscious herbed hens recipe.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 6

3 Rock Cornish hens (about 1 pound each)
Salt and pepper to taste
1/4 cup butter or margarine, melted
1/2 teaspoon dried marjoram leaves
1/2 teaspoon dried thyme leaves
1/4 teaspoon paprika

Steps:

  • Heat oven to 350°. Rub cavities of hens with salt and pepper. Place hens, breast sides up, on rack in shallow roasting pan.
  • Mix remaining ingredients; brush hens with part of mixture. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone. Roast uncovered about 1 hour, brushing with butter mixture 5 or 6 times, until juice of hens is clear when thickest pieces are cut to bone (at least 165°F). Discard any remaining butter mixture.
  • To serve, cut each hen in half with scissors, cutting along backbone from tail to neck and down center of breast.

Nutrition Facts : Calories 365, Carbohydrate 0 g, Cholesterol 170 mg, Fat 2, Fiber 0 g, Protein 26 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 125 mg

ROCK CORNISH GAME HENS WITH CURRY



Rock Cornish Game Hens With Curry image

Cornish Game Hens just seem to be a "romantic" type dish. Try this with a "candlelight and wine" theme dinner.

Provided by Tebo3759

Categories     Poultry

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

4 small rock cornish hens
garlic salt
2 teaspoons dried thyme
2 teaspoons curry powder
1/2 teaspoon black pepper
1/2 cup butter
1/2 cup lemon juice
1/2 teaspoon paprika

Steps:

  • Mix garlic salt, thyme, curry and pepper.
  • Sprinkle in cavity of each hen.
  • Truss hens.
  • Heat butter, lemon and paprika to make basting sauce.
  • Put hens in shallow baking pan and baste.
  • Place in hot 450°F oven for 1/2 hour.
  • Reduce heat to 350°F and roast about 50 minutes more (until hens are a deep brown colour).
  • Baste occasionally while cooking.

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