Whole Turkey In Clay Cooker Recipes

CHEF JOHN'S BONELESS WHOLE TURKEY

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Place turkey, skin-side down, on a work surface and arrange meat with your hands into a flat, even surface. Season with salt and black pepper. Press stuffing all over the surface of the meat.
• Fold long edges of turkey around stuffing into the center of the bird and carefully turn turkey seam-side down. Tie the leg-end of the turkey with kitchen twine to cinch the turkey together. Repeat ties at 2-inch intervals along the length of the turkey, ending with a single tie along the length of the turkey. Season with salt and place in a large roasting pan.
• Roast turkey in the preheated oven for 15 minutes. Reduce heat to 325 degrees F (165 degrees C) and roast until an instant-read thermometer inserted into the thickest part of the turkey reads 155 degrees F (68 degrees C), about 1 1/2 hours. Transfer turkey to a platter; remove and discard twine. Let rest until internal temperature increases to 165 degrees F (74 degrees C), about 20 minutes.
• Place roasting pan over medium-high heat and stir cream into pan drippings. Cook and stir until sauce thickens and reduces, 3 to 7 minutes. Pour through a fine mesh sieve into a gravy boat or bowl. Slice turkey crosswise and top slices with gravy.

TURKEY IN CLAY COOKER

Steps:

• Step 1 Soak your clay pot in warm, not hot, water for approximately 20 minutes. Step 2 Rinse the turkey in running water and pat it dry with paper towels. Step 3 Combine the olive oil, dried thyme and rosemary in a small bowl and set aside. Step 4 Rub the exterior of turkey with one-half of the oil and herb blend. Sprinkle it with salt and pepper to taste. Step 5 Tuck the fresh rosemary, garlic cloves and halved lemon into the cavity, and place the bird into the clay pot. Step 6 Cover the pot with the lid and place in a cold oven. Set the temperature to 400 degrees F. Step 7 Bake the turkey for between three and four hours, or about 15 minutes per pound. Step 8 Remove the turkey from the oven and place it on a trivet or heat-resistant pad. Baste the skin with the remaining herbed olive oil and return to the oven without the lid. Step 9 Increase the oven temperature to 425 degrees F and bake for an additional 30 minutes, or until the skin is nicely browned and the interior temperature reads 165 degrees F. Step 10 Arrange the turkey on a serving platter and garnish with the fresh cilantro. Tips and Warnings A heated clay pot will crack if placed on a cold surface. Always use a trivet or heat resistant pad to allow the pot to cool. Avoid using soap or detergents to clean your clay pot. Use water, baking soda and a soft brush to remove any baked-on foods from your clay pot. Store your clean clay pot separate from the lid, to avoid creating a seal that might encourage bacterial growth.