SAUTEED BABY ARTICHOKES
This recipe comes to us courtesy of chef and author James Peterson.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Using a sharp paring knife, trim the outermost layer of leaves from each artichoke. Trim stems, and cut off top half of each artichoke. As you trim them, place them in a medium bowl; add lemon juice, and toss to coat.
- Transfer artichokes to a medium nonreactive saucepan. Add enough cold water to cover artichokes by 1 inch. Using a small heat-proof plate, weigh down the artichokes to keep them submerged. Bring to a simmer over high heat. Reduce heat to low, and simmer artichokes until fork-tender, about 15 minutes. Transfer to a colander to drain.
- Cut artichokes in half lengthwise. In a large skillet, heat olive oil over medium heat. Add artichokes in a single layer, and cook until hot, about 3 minutes. Add garlic and parsley. Cook, stirring occasionally, for 1 minute longer. Season with salt and pepper. Serve immediately.
ARTICHOKES IN A GARLIC AND OLIVE OIL SAUCE
I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.
Provided by SLW0784
Categories Side Dish Vegetables
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.
Nutrition Facts : Calories 590.9 calories, Carbohydrate 56.3 g, Cholesterol 45.8 mg, Fat 35.5 g, Fiber 6.6 g, Protein 12.6 g, SaturatedFat 13.6 g, Sodium 804.7 mg, Sugar 0.8 g
GARLIC SAUTEED ARTICHOKES
Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!
Provided by JJDON
Categories Side Dish Vegetables
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Rinse artichokes under cold water, and use a sharp knife to cut the top 1/3 off of each one. Trim the stems to about 1 inch, and remove the smaller leaves from around the base. Use scissors to remove any remaining leaf tips. Cut each artichoke in half from the bottom to the top, then use a spoon to scrape out the hairy choke. Rinse again to remove any residual hairs.
- Melt the butter in a large skillet over medium heat. Add the garlic, and saute for about 1 minute to flavor the butter. Arrange artichoke halves cut-side down in the skillet. Saute for about 5 or 10 minutes, or until lightly browned. Reduce heat to low, and pour in about 1/4 cup of water, cover, and let steam for 15 to 20 minutes, or until the artichokes are tender. A fork should easily pierce the stem.
Nutrition Facts : Calories 92.3 calories, Carbohydrate 9.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 4.4 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 117.4 mg, Sugar 0.8 g
SAUTéED BABY ARTICHOKES WITH GARLIC AND OLIVE OIL
Steps:
- Snap off outer leaves of artichokes, as far as they will snap, leaving only white leaves. Trim stems, and cut off thorny tops about 3/4 of an inch down. Cut in halves or quarters, depending on artichokes' size. Hold in a bowl of cold water with juice of a lemon.
- Add olive oil to an 8-inch skillet. Dry artichokes. Heat oil, and add garlic and artichokes, sautéing over medium heat for 5 to 7 minutes on each side, until fork tender. Sprinkle with parsley, and season with coarse salt and pepper. Serve as an hors d'oeuvre with toothpicks, or as a vegetable.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 7 grams, Carbohydrate 34 grams, Fat 8 grams, Fiber 17 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 747 milligrams, Sugar 3 grams
SAUTEED BABY ARTICHOKES
Provided by Molly O'Neill
Categories easy, quick, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Rub the cut side of the artichokes with a little of the lemon juice.
- Heat the olive oil in a large nonstick skillet over medium-high heat. Add the artichokes and saute for 5 minutes. Reduce heat to medium, then add the water, cover and cook until tender, about 20 minutes. Toss with the remaining lemon juice, salt, pepper, parsley and mint. Place on a serving platter, and have plain toothpicks available for skewering.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 3 grams, Carbohydrate 25 grams, Fat 4 grams, Fiber 12 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 573 milligrams, Sugar 2 grams
SAUTEED BABY ARTICHOKES
Categories Side Sauté Vegetarian Artichoke White Wine Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 11
Steps:
- Bend the outer leaves of the artichokes back until they snap off close to the base and remove several more layers of leaves in the same manner until the white inner leaves are reached. Trim the tips and quarter the artichokes. In a small bowl toss the artichokes with the flour and salt and black pepper to taste. In a skillet heat the oil with the garlic over moderate heat until it is hot but not smoking and cook the garlic until it is softened. Add the artichokes and sauté them over moderately high heat, stirring, for 6 minutes. Stir in the rosemary, the oregano, the basil, and the lemon juice and cook the mixture, stirring, for 1 minute. Add the wine, the red pepper flakes, and salt and black pepper to taste and simmer the mixture, covered, for 25 to 30 minutes, or until the artichokes are very tender. Add the parsley and boil the mixture, uncovered, over high heat for 1 minute, or until it is thickened slightly.
SAUTEED BABY ARTICHOKES WITH OVEN-DRIED TOMATOES AND GREEN-OLIVE DRESSING
Categories Mushroom Olive Tomato Vegetable Side Sauté Vegetarian Lemon Artichoke White Wine Spring Healthy Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Fill large bowl with cold water. Cut lemon in half; squeeze juice into water in bowl, then add lemon halves. Cut off stem and top quarter from 1 artichoke. Bend back dark green outer leaves and snap off at artichoke base until only pale green and yellow leaves remain. Cut artichoke lengthwise in half. Using point of knife, remove any purple-tipped leaves from center of artichoke. Place artichoke halves in lemon water. Repeat with remaining artichokes.
- Drain artichokes well. Heat 3 tablespoons oil in heavy large pot over medium heat. Add artichokes, sprinkle with salt and pepper and sauté 3 minutes. Add garlic and herbes de Provence and sauté until artichokes begin to brown slightly, about 6 minutes. Add broth and wine and bring to boil. Reduce heat; cover and simmer until artichokes are tender and most liquid is absorbed, about 10 minutes. Uncover and simmer until all liquid is absorbed, about 3 minutes. Transfer artichokes to platter; cover and keep warm.
- Heat remaining 3 tablespoons oil in same pot over medium-high heat. Add mushrooms and sauté until tender and golden brown, about 8 minutes; season to taste with salt and pepper. Transfer mushrooms and Oven-dried Tomatoes to platter with artichokes. Spoon Green-Olive Dressing over. Garnish with lemon slices and serve.
- *A dried herb mixture sold at specialty foods stores and in the spice section of some supermarkets. A mix of dried thyme, basil, savory, and fennel seeds can be substituted.
More about "sautéed baby artichokes with garlic and olive oil recipes"
SIMPLY SAUTEED BABY ARTICHOKES WITH LEMON & GARLIC
From cleananddelicious.com
4.4/5 (53)Calories 236 per servingCategory DIET, DINNER, Sides
- Trim your artichokes. Cut off 1/3 from the top of the artichoke, trim the stem and then remove any and all tough outer leaves. You will need to remove more leaves than you think, just keep going until you see the tender inner leaves that are a nice light pale green.
- Slice the artichoke in half and add to the lemony olive oil mixture being sure to toss each half around so it is lightly coated in the lemony goodness. *Once the artichokes are exposed to oxygen they quickly oxidize (aka turn black) so take your time, but try to work as quickly as possible ;)
- Once you have all the artichokes prepped, heat a medium non-stick saut pan over a medium-high heat. Toss artichokes and the lemony olive oil mixture into the pan and season with salt and pepper. Cook for about 3 minutes, or until the artichokes are lightly browned. Add a splash of water to the pan and cook for another 2 minutes.
SAUTEED BABY ARTICHOKES - HAPPY BELLY FOODIE
From happybellyfoodie.com
Cuisine AmericanCategory Side DishServings 4-5Estimated Reading Time 1 min
HOW TO MAKE BABY ARTICHOKES UNDER OIL RECIPE - AN …
From anitalianinmykitchen.com
BABY ARTICHOKE RECIPE: OVER LINGUINI WITH GARLIC AND …
From momfoodie.com
SAUTéED BABY ARTICHOKES WITH BUTTERY PAN SAUCE RECIPE
From today.com
INTRODUCING BABY ARTICHOKES (AND PARMESAN GARLIC …
From shockinglydelicious.com
SAUTEED ARTICHOKES WITH BACON AND GARLIC
From philosokitchen.com
BEST BABY ARTICHOKES RECIPES | QUICK AND EASY - FOOD NETWORK …
From foodnetwork.ca
SAUTEED BABY ARTICHOKES RECIPE - GRILLINGPIZZADOUGH
From grillingpizzadough.blogspot.com
SAUTEED BABY ARTICHOKES | RECIPE | ARTICHOKE RECIPES HEALTHY, …
From pinterest.com
SAUTéED BABY ARTICHOKES WITH GARLIC AND LEMON
From mealplannerpro.com
{RECIPE} BALSAMIC BABY ARTICHOKES WITH GARLIC CHIPS AND PARMESAN
From offthemeathook.com
SAUTéED BABY ARTICHOKES WITH FRIED JAMóN — COLU HENRY
From coluhenry.com
OLIVE OIL ROASTED BABY ARTICHOKES - DISH 'N' THE KITCHEN
From dishnthekitchen.com
SAUTEED BABY ARTICHOKES WITH LEMON AND GARLIC RECIPE
From myrecipes.com
SAUTEED BABY ARTICHOKES - PLAIN.RECIPES
From plain.recipes
30 BEST ARTICHOKE RECIPES EVERYONE WILL LOVE - TOP RECIPES
From topteenrecipes.com
SAUTéED BABY ARTICHOKES RECIPE | MYRECIPES
From myrecipes.com
HOW TO COOK BABY ARTICHOKES - OCEAN MIST FARMS
From oceanmist.com
SAUTéED BABY ARTICHOKES WITH GARLIC AND LEMON - DELICIOUSLY …
From deliciouslyorganic.net
SAUTEED BABY ARTICHOKES | RECIPE IN 2022 | VEGETABLE RECIPES, …
From pinterest.com
SIMPLE SAUTéED BABY ARTICHOKES - SHAYNA'S KITCHEN
From shaynaskitchen.com
24 EASY AND TASTY SAUTEED ARTICHOKES RECIPES BY HOME COOKS
From cookpad.com
SAUTéED BABY ARTICHOKES WITH LEMON AND GARLIC | CASCADE ORGANIC
From cascadeorganic.com
SAUTEED BABY ARTICHOKES RECIPE / GET COOKING VIDEOS
From tpwrecipes.com
RECIPES FOR SAUTEED BABY ARTICHOKES WITH GROCERY LISTS AND …
From saymmm.com
BABY ARTICHOKES FRIED IN OLIVE OIL RECIPE | BON APPéTIT
From bonappetit.com
JERUSALEM ARTICHOKE RECIPE - SAUTEED JERUSALEM ARTICHOKES WITH …
From victoriahaneveer.com
SAUTEED BABY ARTICHOKES | RECIPE | ARTICHOKE RECIPES, BABY …
From pinterest.ca
SAUTéED BABY ARTICHOKES RECIPE -SUNSET MAGAZINE
From sunset.com
SHERRY'S ARTICHOKE, OLIVE OIL & GARLIC SPAGHETTI - SHERRY BABY RECIPES
From sherrybabyrecipes.com
SAUTéED BABY ARTICHOKES WITH LEMON - ANOLON COOKWARE
From anolon.com
HOW TO COOK BABY ARTICHOKES ITALIAN STYLE - THE PROUD ITALIAN
From theprouditalian.com
SAUTEED BABY ARTICHOKES WITH GARLIC AND OLIVE OIL - PLAIN.RECIPES
From plain.recipes
BABY ARTICHOKES WITH GARLIC AND TOMATOES RECIPE - SALEWHALE.CA
From salewhale.ca
SAUTéED BABY ARTICHOKES WITH GARLIC AND LEMON - RECIPESLIVING
From recipesliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love