Hoisin Ribs Gluten Free Recipes

HOISIN COUNTRY-STYLE SPARE-RIBS

Steps:

• Preheat oven to 350 degrees F.
• Mix vinegar, brown sugar & hoisin sauce together thoroughly. (Set aside).
• In skillet on medium high heat when oil begins to sizzle brown meaty ribs turning to lock in juices all four sides. (About a minute per side).
• Remove from stove.
• Place a sheet of baking parchment paper in the bottom of a roasting pan.
• Place the ribs on top and coat 1/2 of the "vinegar, brown sugar & hoisin sauce" mixture evenly on each rib.
• Bake ribs for 45 minutes.
• Turn them over and baste with remaining mixture and bake for another 20 minutes or until pork is cooked thoroughly with no hint of pink.
• Serve and enjoy!

SLOW-COOKER HOISIN RIBS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spread pork ribs on a baking sheet; season with salt and pepper.
• Bake in the preheated oven until lightly browned, about 30 minutes.
• Whisk hoisin sauce, sugar, soy sauce, white wine, tomato paste, garlic, chili-garlic sauce, and five-spice powder together in a bowl.
• Grease a slow cooker insert with cooking spray. Transfer pork ribs to the pot. Cover evenly with hoisin sauce mixture.
• Cook on Low, stirring halfway through, until pork ribs are tender, about 8 hours.

HOISIN (BUT NOT REALLY) COUNTRY RIBS

Steps:

• Heat the peanut oil in a large skillet over high heat. Brown the ribs evenly in the hot oil, about 5 minutes; remove from heat.
• Stir the tomato sauce, dried onion, hoisin sauce, and shiitake mushrooms together in a slow cooker. Add the ribs to the sauce mixture, turning to coat in the sauce.
• Cook on Low until the ribs are falling-apart tender, 8 to 10 hours.

HOISIN RIBS (GLUTEN FREE)

Steps:

• Whisk all the marinade ingredients together and set aside.
• Trim any excess fat off the ribs; cut into serving sizes.
• In a large pot, cover the ribs with cold water. Bring to a boil, reduce the heat and simmer for 30 minutes. Skim off any foam.
• Drain and pat the ribs dry with paper towel.
• Place the cooled ribs into the marinade, turn to evenly coat; cover with saran and refrigerate for up to 24 hours.
• Lightly butter a casserole dish, add the ribs and marinade, cover with foil.
• Bake @375F for 45 minutes, uncover and bake another 10 minutes.
• Tip - to marinade evenly put the ribs and marinade into a heavy ziplock bag.
• This recipe is also excellent for pork ribs.
• Alternate cooking method - reserving marinade, place the ribs on a grill over medium high heat; close the lid and grill, basting occasionally until crusty and brown, about 10 minutes.
• Check out our website ourfavoriteglutenfreerecipes.info for more "delicious recipes missing the gluten but not the flavor".