Spiced Apple Cider With Rum Whipped Cream Recipes
APPLE CIDER WITH SPICED RUM
Ahhh...warm apple cider on a cool autumn evening. Makes cold weather almost tolerable.
Provided by Rum Therapy
Categories Drinks
Number Of Ingredients 7
Steps:
- Peel and cut the apple in small chunks.
- Heat the apple juice, cinnamon, nutmeg, and apple chunks over medium heat until spices are blended and apple juice is warm.
- Pour in the rum and slowly stir until warm.
- Pour the mixture into mugs.
- Add a dollop of whipped cream drizzled with caramel sauce if desired, then garnish with a cinnamon stick and a sprinkle of nutmeg.
HOT APPLE CIDER WITH RUM
Provided by Food Network
Categories beverage
Time 15m
Yield 2 quarts, about 8 servings
Number Of Ingredients 9
Steps:
- Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.
SPIKED CARAMEL APPLE CIDER
Spiced rum and caramel ice cream topping bring new life to the classic drink, making it perfect for those chilly fall nights.
Provided by Juliana Hale
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- Stir together apple cider and 4 tablespoons caramel ice cream topping in a 3 1/2- or 4-qt. slow cooker until smooth. Cover and cook on Low for 3 to 4 hours or on High for 1 1/2 to 2 hours.
- Mix together sugar, salt, and apple pie spice in a small shallow bowl. Pour remaining 2 tablespoons caramel topping into a small saucer.
- Dip the rims of 8 mugs or heatproof glasses into caramel topping, evenly coating the rim; then dip into spice mixture. Ladle hot cider into mugs. Add 1 1/2 fluid ounces (3 tablespoons) spiced rum to each mug and garnish with a cinnamon stick.
Nutrition Facts : Calories 281.1 calories, Carbohydrate 47.3 g, Cholesterol 0.2 mg, Fat 0.1 g, Fiber 1.9 g, Protein 0.4 g, Sodium 322.6 mg, Sugar 30.2 g
RUM WHIPPED CREAM
Steps:
- Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Continue to whip until it forms stiff peaks. Serve cold.
SPICED APPLE CIDER WITH RUM WHIPPED CREAM
Provided by Kate Higgins
Categories Milk/Cream Rum Alcoholic Christmas Winter Cinnamon Clove Christmas Eve Simmer Boil Apple Juice Bon Appétit Drink
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For cream:
- Stir all ingredients in medium bowl. Chill until ready to use, up to 1 day.
- For cider:
- Bring first 6 ingredients to boil in heavy large pot, stirring occasionally. Reduce heat to medium and simmer until mixture is reduced to 6 cups, 35 to 40 minutes. Strain cider into medium saucepan. DO AHEAD: Can be made 1 day ahead. Cool, cover, and chill.
- Return cider to simmer. Remove from heat. Mix in 1/2 cup Tuaca and 1/4 cup dark rum. Divide cider among 8 mugs.
- Beat cream until peaks form. Spoon whipped cream atop cider and serve.
SPICED APPLE CIDER WITH RUM WHIPPED CREAM
Make and share this Spiced Apple Cider With Rum Whipped Cream recipe from Food.com.
Provided by Queen Dana
Categories Beverages
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- cream.
- Stir all ingredients in medium bowl. Chill until ready to use, up to 1 day.
- cider.
- Bring first 6 ingredients to boil in heavy large pot, stirring occasionally. Reduce heat to medium and simmer until mixture is reduced to 6 cups, 35 to 40 minutes. Strain cider into medium saucepan. DO AHEAD Can be made 1 day ahead. Cool, cover, and chill.
- Return cider to simmer. Remove from heat. Mix in 1/2 cup Tuaca and 1/4 cup dark rum. Divide cider among 8 mugs.
- Beat cream until peaks form. Spoon whipped cream atop cider and serve.
Nutrition Facts : Calories 178.6, Fat 13.2, SaturatedFat 7.4, Cholesterol 40.8, Sodium 88.7, Carbohydrate 12.1, Fiber 3.7, Sugar 3.6, Protein 1.3
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