Cinnamoncoffeecrinkles Recipes

CINNAMON CRINKLES

Steps:

• Preheat oven to 375 degrees F. Combine sugar and cinnamon in small bowl. Set aside. Combine egg whites and water in another small bowl; beat lightly with fork. Set aside.
• Combine butter, egg yolks and vanilla extract in large bowl. Blend in cake mix gradually. Beat at low speed with electric mixer until blended. Roll 1 rounded teaspoon of dough into ball. Dip half the ball into egg white mixture then into cinnamon-sugar mixture. Place ball sugar side up on ungreased baking sheet. Press nut on top. Repeat with remaining dough, placing balls 2-inches apart.
• Bake at 375 degrees F for 9 to 12 minutes or until edges are light golden brown. Cool 2 minutes on baking sheets. Remove to cooling racks. Store in airtight container.

CINNAMON COFFEE FROSTING

Steps:

• In a small bowl, mash instant coffee with the back of a spoon until powdery. Stir in cinnamon and salt. In a large bowl, beat the butter until smooth, then stir in spice mixture and vanilla. Alternately beat in confectioners' sugar and milk until desired consistency is achieved.

SUNNY'S EASY CINNAMON SUGAR CRISPY NOODLES

Steps:

• In a large pot or wok over medium-high heat, add about 1 inch oil. Heat until it swirls and reaches 375 degrees F. Line a baking sheet with paper towels.
• Separate and break the noodles into 4- to 6-inch sections. Test the oil with a few strands; they should almost instantly get puffy. When the oil is ready, add the noodles in batches and cook until puffy, then remove to the paper towels. Season with a pinch of salt and a dusting of cinnamon sugar over the top.

CINNAMON CRINKLES

Steps:

• Cream the following into a large mixing bowl: butter, brown sugar and golden syrup.
• Add the egg into the mixture and mix.
• Sift the following into the mixture and mix: self-raising flour and cinnamon.
• Grab heaped teaspoonfuls of the mixture and roll them into balls. dunk the top side of the ball into the white sugar.
• Place balls onto lightly greased oven tray and bake in preheated oven for about 10 minutes (or until golden brown).
• Wait 5 minutes for biscuits to cool on a cooling tray.

CINNAMON COFFEE CRINKLES

Steps:

• Heat the oven to 400°F.
• Stir the eggs and instant coffee in a small bowl until well blended; set aside.
• Mix the flour, cream of tartar, baking soda, cinnamon and salt in a medium bowl, set aside.
• Beat the butter, shortening, granulated sugar and egg mixture in a large bowl with an electric mixer set on medium speed until light and fluffy.
• Stir in the flour mixture.
• Shape the dough into 1 inch balls.
• Roll the balls in the powdered sugar.
• Place 2 inches apart on ungreased baking sheets.
• Bake for 10-12 minutes or until set.
• Remove the cookies from the baking sheets.
• Cool completely on wire racks.
• Store in a tightly covered container.

CINNAMON CRINKLES

Steps:

• Preheat oven to 375°F/190°C.
• Cream sugar, butter, shortening and eggs.
• In a seperate bowl sift together flour, cream of tartar, baking soda, cinnamon and salt; then beat into butter mix and mix well.
• Shape dough into 1 inch balls, roll in colored sugar and place on cookie sheet.
• Bake for about 9-11 minutes.
• Temperature and time may vary according to your oven's accuracy (just eat the first one after it cooled off).
• Let cookies rest about 10 minutes before removing from cookie sheet.

CINNAMON COFFEE RING

Steps:

• In a large bowl, cream butter and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream., Spoon a third of the batter into a greased and floured 10-in. tube pan. Combine the cinnamon, nuts and remaining sugar; sprinkle a third over batter. Repeat layers twice., Bake at 350° for 65-70 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.