Bunnymallows Easter Dessert Pizza Recipes

BUNNYMALLOWS EASTER DESSERT PIZZA

Steps:

• Heat oven to 375ºF.
• Line 12-inch pizza pan with foil; spray with cooking spray. Press cookie dough onto bottom of prepared pan. Bake 14 to 16 min. or until lightly browned. Cool completely.
• Meanwhile, beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate 1 hour.
• Remove cookie crust from pan; place on plate. Cover with pudding mixture just before serving; top with fruit and marshmallows.

DESSERT PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack.
• Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve.

SUMMER DESSERT PIZZA

Steps:

• In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine flour, baking powder, baking soda and salt; add to creamed mixture and beat well. Cover and refrigerate for 30 minutes. , Press dough into a greased 12- to 14-in. pizza pan. Bake at 350° for 12-14 minutes or until light golden brown. Cool completely on a wire rack. , For glaze, combine sugar and cornstarch in a small saucepan. Stir in the water and orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool to room temperature, about 30 minutes., For topping, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Add whipped topping; mix well. Spread over crust. Arrange fruit on top. Brush glaze over fruit. Store in the refrigerator.

DESSERT PIZZA

Steps:

• Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray.
• In medium bowl, stir cookie mix, butter and egg until soft dough forms. Spread dough evenly in pan.
• Bake 15 to 20 minutes or until edges are golden brown. Cool completely in pan on cooling rack, about 30 minutes. Remove cookie crust to serving platter.
• In small bowl, mix cream cheese and powdered sugar until smooth. Spread over crust. Spread pudding over cream cheese layer. Sprinkle with nuts. Cut into wedges to serve.

SPECIAL ITALIAN EASTER PIZZA

Steps:

• Cook and stir Italian sausage in a skillet over medium heat, breaking the sausage into crumbles as it cooks, until well browned, 5 to 8 minutes. Drain excess grease; set sausage aside.
• Preheat oven to 350 degrees F (175 degrees C).
• Oil the bottom and sides of a 10-inch springform pan with olive oil.
• Cut 1/3 of the dough off the loaf and set aside under a cloth. Form the remaining 2/3 dough into a ball and roll into a 14-inch circle on a floured work surface.
• Line the springform pan with rolled dough, allowing dough to hang over the edge by 2 inches all around.
• Layer half the cooked Italian sausage, half the mozzarella cheese, half the ham, half the provolone cheese, half the salami, and half the pepperoni into the pie crust.
• Spoon and spread half the ricotta cheese over the layers of meat and cheeses.
• Sprinkle half the Parmesan cheese over the ricotta.
• Pour half the 8 beaten eggs over the layers; continue layering the remaining meats, sliced cheeses, ricotta cheese, and then Parmesan cheese.
• Pour remaining beaten eggs over the last layer of Parmesan cheese.
• Roll out remaining piece of bread dough to a circle about 12 inches in diameter; lay the piece over the pie to form the top crust. Roll and pinch the bottom crust overhang over the top crust to seal in the filling.
• Beat 1 egg with water in a small bowl; brush the top of the pie with egg wash.
• Bake pie in the preheated oven until the crust is golden brown and the filling is set, 50 to 60 minutes. A toothpick inserted into the middle of the crust should come out without raw egg.
• Allow pie to cool in the pan for at least 25 minutes before releasing the spring and removing pie from the pan. Transfer to a serving platter and cut into wedges for serving.