Anise Hyssop Sauce Recipes

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ANISE-HYSSOP LOZENGES



Anise-Hyssop Lozenges image

Hyssop is an herb that helps to relieve congestion, coughs, and hoarseness.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Yield Makes about 6 dozen

Number Of Ingredients 4

1 cup sugar
1/4 cup plus 2 tablespoons light corn syrup
1/4 teaspoon anise oil
1/4 teaspoon hyssop oil

Steps:

  • In a medium saucepan set over high heat, bring 1/2 cup water to a boil. Add the sugar and corn syrup; stir to dissolve. Return mixture to a boil, cover, and cook 2 minutes.
  • Uncover, and continue cooking until medium amber in color, about 18 minutes. Remove pan from heat. Line a baking pan with a Silpat (a French nonstick baking mat). Set baking pan aside.
  • Stir in anise and hyssop oils. Pour three 12-inch-long strands onto the baking mat. Allow strands to cool slightly, 2 to 3 minutes. When cool enough to handle, roll each into a slender cylinder, about 1/2 inch in diameter. Let cool slightly, about 1 1/2 minutes.
  • Place cylinders on a cutting board, and cut into 3/4-inch-thick pieces. If the cylinders harden during forming process, return to pan, and transfer to a 350 degrees oven for about 1 1/2 minutes. Wrap lozenges individually in cellophane or store on sheets of parchment in an airtight container up to 3 weeks.

CHINESE BEEF WITH ANISE HYSSOP



Chinese Beef With Anise Hyssop image

Make and share this Chinese Beef With Anise Hyssop recipe from Food.com.

Provided by Alia55

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb flank steak, cut across the grain into strips 3-inches long and 1/2-inch wide
1/2 cup anise hyssop, florets chopped
1/3 cup soy sauce
1 tablespoon brown sugar
2 tablespoons sherry wine
2 tablespoons vegetable oil
1/4 cup chicken broth
2 teaspoons cornstarch, dissolved in
2 teaspoons cold water

Steps:

  • Combine flank steak with chopped herb, soy sauce, brown sugar, and sherry.
  • Marinate for several hours.
  • Remove meat from marinade, reserving any remaining sauce.
  • Heat wok or large skillet, add oil and stir-fry meat quickly over medium-high heat till brown.
  • Add chicken broth and remaining marinade and heat through.
  • Stir in cornstarch mixture and cook, stirring till thickened.

Nutrition Facts : Calories 313.2, Fat 16.3, SaturatedFat 4.8, Cholesterol 46.5, Sodium 1451.6, Carbohydrate 7, Fiber 0.2, Sugar 4.1, Protein 26.9

ANISE HYSSOP SAUCE



Anise Hyssop Sauce image

Make and share this Anise Hyssop Sauce recipe from Food.com.

Provided by Alia55

Categories     Sauces

Time 45m

Yield 1 cup

Number Of Ingredients 4

3 tablespoons powdered sugar
1/2 cup cider vinegar
1/2 cup water
1/2 cup anise hyssop, leaves and florets coarsely chopped

Steps:

  • In a small saucepan combine sugar, vinegar and water.
  • Bring to a boil and add the chopped herb and boil very briefly.
  • Remove from heat and allow to steep for 30 minutes.
  • Pour through a strainer, pressing against the pulp with a wooden spoon.

Nutrition Facts : Calories 118.5, Sodium 8.6, Carbohydrate 25, Sugar 24

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