Pumpkin Pie Granola Bars Recipes

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CRUNCHY PUMPKIN PIE GRANOLA



Crunchy Pumpkin Pie Granola image

This recipe is a nice deviation from traditional recipes because it brings a little extra sweet flavor to your granola, which is perfect to celebrate the fall.

Provided by betsygoldstein

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 1h45m

Yield 10

Number Of Ingredients 10

⅓ cup brown sugar
1 tablespoon pumpkin pie spice
3 ½ cups rolled oats
½ cup sliced almonds
½ cup chopped pecans
⅔ cup applesauce
½ cup honey
1 tablespoon vanilla extract
½ cup raisins
½ cup dried cranberries

Steps:

  • Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
  • Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
  • Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
  • Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.

Nutrition Facts : Calories 311.7 calories, Carbohydrate 55.9 g, Fat 8.6 g, Fiber 4.8 g, Protein 5.6 g, SaturatedFat 0.9 g, Sodium 6.1 mg, Sugar 32.3 g

PUMPKIN PIE GRANOLA BARS



Pumpkin Pie Granola Bars image

Make and share this Pumpkin Pie Granola Bars recipe from Food.com.

Provided by David04

Categories     Breakfast

Time 45m

Yield 16 serving(s)

Number Of Ingredients 11

3 1/4 cups rolled oats
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup light brown sugar
1/2 cup pumpkin puree (canned pumpkin)
1/4 cup applesauce
1/4 cup honey
1 teaspoon vanilla extract
1/2 cup dried cranberries
1/2 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees F.
  • Whisk together the oats, pumpkin pie spice, cinnamon and salt in a large mixing bowl.
  • In a separate bowl, whisk together the honey, brown sugar, pumpkin, applesauce and vanilla extract until smooth.
  • Pour the wet mixture over the oats and mix with a wooden spoon.
  • Stir in the cranberries and pecans.
  • Pour and evenly press the mixture into a coated 8 x 8 pan.
  • Bake for 35 to 40 minutes or until golden brown.
  • Allow to cool, then cut into bars and serve. Store at room temperature in an airtight container.

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