BUTTER GROG RECIPE - (4.6/5)
Provided by davidv
Number Of Ingredients 9
Steps:
- Melt the butter in a medium-size saucepan. Add the cider, brown sugar, cloves, cinnamon, lemon and orange peels, orange juice, and ginger. Bring the liquid to a simmer, and then remove pan from the heat. Add the rum extract. Let the mixture steep for at least 30 minutes. Strain and reheat to serve warm.
GROG
Not only does this alcoholic beverage appear a great deal in the Monkey Island games and in Treasure Island by Robert Louis Stevenson, but it's considered the #1 drink of swashbuckling pirates everywhere.
Provided by The Geeky Chef
Categories Punch Beverage
Time 3m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Put all the ingredients in a punch bowl then add the water. Simple!
Nutrition Facts : Calories 190.1, Fat 0.1, Sodium 3.2, Carbohydrate 22.6, Fiber 0.5, Sugar 20.8, Protein 0.5
GREEN GROG
We like to call it the green drink. It's sweet, it's sour, it's tasty and it packs a real punch so go slow.
Provided by Shannon
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 7m
Yield 25
Number Of Ingredients 5
Steps:
- In a large pot, combine limeade, lemonade and lemon-lime soda. Stir in rum (add more to taste if desired.) Mix in the lime sherbet.
Nutrition Facts : Calories 367.5 calories, Carbohydrate 74.5 g, Cholesterol 3.7 mg, Fat 1.3 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 48.7 mg, Sugar 51.9 g
GROG SPICY AND SWEET
Grog came about when Admiral Sir Edward Vernon, while trying to cut costs and conserve supplies on the open sea, diluted the crew's rum with water. Eventually, the crew realized the drink tasted better served hot. For a more flavorful drink try this recipe using apple juice!
Provided by Rita1652
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a small saucepan and heat gently to dissolve the honey.
- When hot, strain into a heatproof mug.
COFFEE GROG
Make and share this Coffee Grog recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a suacepan over low heat, melt the butter.
- Add brown sugar and spices. Allow to cool (mixture can now be stored in the refidgerator till ready to use).
- To serve combine 1 teaspoon butter mixture, 2 tablespoons cream, 1 strip of orange and lemon peel, 1/8 tsp rum extract and 6 ounces coffee.
- Stir well.
Nutrition Facts : Calories 150.7, Fat 7.7, SaturatedFat 4.8, Cholesterol 24.9, Sodium 34.7, Carbohydrate 20, Fiber 0.1, Sugar 17.8, Protein 1
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