Homemadequicktomatosoup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK TOMATO SOUP



Quick Tomato Soup image

There's nothing like a steamy bowl of classic tomato soup on a cold February day. The addition of sugar puts a sweet spin on this version. For extra loveliness, top with homemade heart-shaped croutons. —Jane Ward, Churchville, Maryland

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 7

1/4 cup butter
1/4 cup all-purpose flour
1 teaspoon curry powder
1/4 teaspoon onion powder
1 can (46 ounces) tomato juice
1/4 cup sugar
Optional: Oyster crackers or croutons

Steps:

  • In a large saucepan, melt butter. Stir in flour, curry powder and onion powder until smooth. Gradually add tomato juice and sugar. Cook, uncovered, until thickened and heated through, about 5 minutes. If desired, serve with crackers or croutons.

Nutrition Facts : Calories 156 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 862mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

QUICK HOMEMADE TOMATO SOUP



Quick Homemade Tomato Soup image

This recipe came from Canadian Living magazine, adapted for our household...makes a great "fancy" lunch on a weekend even though it's so quick!

Provided by Sarah_Ont

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons vegetable oil
2 onions, chopped
4 cloves garlic, minced
1 (28 ounce) can stewed tomatoes
3 cups chicken stock
1/4 cup tomato paste
1/4 teaspoon pepper

Steps:

  • in saucepan, heat oil over medium heat.
  • Cook onions and garlic until softened.
  • Add tomatoes, stock, tomato paste and pepper.
  • Bring to a boil.
  • Reduce heat and simmer for 15 minutes or until slightly thickened.
  • Using immersion blender or food processor, puree (optional).

HOMEMADE QUICK TOMATO SOUP



Homemade Quick Tomato Soup image

Make and share this Homemade Quick Tomato Soup recipe from Food.com.

Provided by Tebo3759

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons vegetable oil
2 onions, chopped
4 cloves garlic, minced
1 (28 ounce) can stewed tomatoes
3 cups vegetable stock or 3 cups chicken stock
1/4 cup tomato paste
1/2 teaspoon pepper

Steps:

  • Heat oil over med heat in a saucepan.
  • Cook onions and garlic stirring for 5 minutes.
  • Add tomatoes, stock, tomato paste and pepper.
  • Bring to a boil then reduce heat and simmer 15 minutes or until slightly thickened Puree with an immersion blender or ordinary blender.

BEST TOMATO SOUP EVER



Best Tomato Soup Ever image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 11

1 medium white or yellow onion
6 tablespoons (3/4 stick) butter
Two 14.5-ounce cans diced tomatoes
One 46-ounce bottle or can tomato juice
3 to 6 tablespoons sugar
1 or 2 tablespoons chicken base, or 3 chicken bouillon cubes
Freshly ground black pepper
1 cup sherry, optional
1 1/2 cups heavy cream
1/4 cup chopped fresh basil
1/4 cup chopped flat-leaf parsley

Steps:

  • To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent.
  • Now dump in the diced tomatoes and stir to combine. Add the tomato juice.
  • Next - and this is important - in order to combat the acidity of the tomatoes add 3 to 6 tablespoons of sugar. Now, you'll want to start on the low side, then taste and add more as needed. Some tomatoes and juice have more of an acidic bite than others. (For what it's worth, and I realize it's not worth much, I use 6 tablespoons of sugar.)
  • Next, add 1 or 2 tablespoons chicken base to the pot. I added 3, and it wound up being a little too much.
  • Now you can add lots of freshly ground black pepper. Stir to combine, then heat almost to a boil. Then turn off the heat.
  • Add in the sherry if desired. Stir in the cream. Add the basil and parsley and stir.
  • Serve the soup warm!

QUICK CREAMY TOMATO SOUP



Quick Creamy Tomato Soup image

When time is of the essence, make Rachael Ray's Quick Creamy Tomato Soup recipe from 30 Minutes Meals on Food Network.

Provided by Rachael Ray : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 11

Two 15-ounce containers, chicken or vegetable stock/broth (preferred brand: Kitchen Basics)
One 28-ounce can concentrated crushed tomatoes
1 cup heavy cream
Coarse salt and black pepper
20 leaves fresh basil, cut into chiffonade, for garnish
Soup Toppers, for garnish, recipe follows
4 slices crusty bread, 4 inches across, 1/4-inch thick-slice artisan breads at counter in market
2 cloves cracked fresh garlic, optional
Extra-virgin olive oil
Freshly ground black pepper
1/2 pound shredded cheese to compliment your soup: provolone, Asiago, Cheddar, Gruyere, Swiss, etc.

Steps:

  • Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. With an immersion blender, puree soup. Serve bowls of soup with basil chiffonade and floating Soup Toppers.
  • Toast bread slices in your toaster until golden. Rub the toasted bread rounds with crushed garlic, if using. Arrange bread on cookie or baking sheet. Drizzle each slice with extra-virgin oil and top with a grind of black pepper and a layer of shredded cheese. Place under hot broiler to melt cheese until toppers are golden brown in color.

HOMEMADE CREAMY TOMATO SOUP



Homemade Creamy Tomato Soup image

"I first tasted this at a restaurant, and the waiter shared the ingredients. I modified it, and now people say it's the best tomato soup they've had! I almost hate to share the recipe since it reveals how easy it is!" Beth Ann Slough - Mountville, PA

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1 can (29 ounces) tomato sauce
1 cup heavy whipping cream
1-1/2 teaspoons brown sugar
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/8 teaspoon white pepper
Dash hot pepper sauce
Salad croutons, shredded cheddar cheese, quartered grape tomatoes and/or thinly sliced green onions

Steps:

  • In a large saucepan, combine the first seven ingredients. Cook and stir over medium heat until heated through (do not boil). Garnish with croutons, cheese, tomatoes and/or onions.

Nutrition Facts : Calories 263 calories, Fat 22g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 1115mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.

TOMATO SOUP



Tomato soup image

To make the tastiest tomato soup you'll ever experience wait until the tomatoes are at their most ripe and juicy, around September

Provided by Jeni Wright

Categories     Dinner, Lunch, Soup

Time 1h45m

Yield serves 4 for lunch or 6 as a starter

Number Of Ingredients 9

1-1.25kg/2lb 4oz-2lb 12oz ripe tomatoes
1 medium onion
1 small carrot
1 celery stick
2 tbsp olive oil
2 squirts of tomato purée (about 2 tsp)
a good pinch of sugar
2 bay leaves
1.2 litres/ 2 pints hot vegetable stock (made with boiling water and 4 rounded tsp bouillon powder or 2 stock cubes)

Steps:

  • Firstly, prepare your vegetables. You need 1-1.25kg/2lb 4oz-2lb 12oz ripe tomatoes. If the tomatoes are on their vines, pull them off. The green stalky bits should come off at the same time, but if they don't, just pull or twist them off afterwards. Throw the vines and green bits away and wash the tomatoes. Now cut each tomato into quarters and slice off any hard cores (they don't soften during cooking and you'd get hard bits in the soup at the end). Peel 1 medium onion and 1 small carrot and chop them into small pieces. Chop 1 celery stick roughly the same size.
  • Spoon 2 tbsp olive oil into a large heavy-based pan and heat it over a low heat. Hold your hand over the pan until you can feel the heat rising from the oil, then tip in the onion, carrot and celery and mix them together with a wooden spoon. Still with the heat low, cook the vegetables until they're soft and faintly coloured. This should take about 10 minutes and you should stir them two or three times so they cook evenly and don't stick to the bottom of the pan.
  • Holding the tube over the pan, squirt in about 2 tsp of tomato purée, then stir it around so it turns the vegetables red. Shoot the tomatoes in off the chopping board, sprinkle in a good pinch of sugar and grind in a little black pepper. Tear 2 bay leaves into a few pieces and throw them into the pan. Stir to mix everything together, put the lid on the pan and let the tomatoes stew over a low heat for 10 minutes until they shrink down in the pan and their juices flow nicely. From time to time, give the pan a good shake - this will keep everything well mixed.
  • Slowly pour in the 1.2 litres/ 2 pints of hot stock (made with boiling water and 4 rounded tsp bouillon powder or 2 stock cubes), stirring at the same time to mix it with the vegetables. Turn up the heat as high as it will go and wait until everything is bubbling, then turn the heat down to low again and put the lid back on the pan. Cook gently for 25 minutes, stirring a couple of times. At the end of cooking the tomatoes will have broken down and be very slushy looking.
  • Remove the pan from the heat, take the lid off and stand back for a few seconds or so while the steam escapes, then fish out the pieces of bay leaf and throw them away. Ladle the soup into your blender until it's about three-quarters full, fit the lid on tightly and turn the machine on full. Blitz until the soup's smooth (stop the machine and lift the lid to check after about 30 seconds), then pour the puréed soup into a large bowl. Repeat with the soup that's left in the pan. (The soup may now be frozen for up to 3 months. Defrost before reheating.)
  • Pour the puréed soup back into the pan and reheat it over a medium heat for a few minutes, stirring occasionally until you can see bubbles breaking gently on the surface. Taste a spoonful and add a pinch or two of salt if you think the soup needs it, plus more pepper and sugar if you like. If the colour's not a deep enough red for you, plop in another teaspoon of tomato purée and stir until it dissolves. Ladle into bowls and serve. Or sieve and serve chilled with some cream swirled in. For other serving suggestions, see opposite.

Nutrition Facts : Calories 123 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 1.08 milligram of sodium

CREAMY TOMATO SOUP



Creamy Tomato Soup image

This creamy tomato soup recipe is adapted from "Martha Stewart's Cooking School." It's simply delicious and full of flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 7

2 tablespoons unsalted butter
1 onion, coarsely chopped
1 to 2 cloves garlic (optional)
2 (14-ounce) cans whole peeled tomatoes
Coarse salt and freshly ground pepper
1 1/2 cups Basic Chicken Stock, or water
1/2 cup heavy cream (optional)

Steps:

  • Melt butter in a medium stockpot over medium heat. Cook onion and garlic (if using), stirring constantly, until soft and translucent, about 3 minutes.
  • Add tomatoes, their juices, and stock. Season with salt and pepper and bring to a boil, then reduce heat and simmer 10 minutes.
  • Working in batches, transfer tomato mixture to a blender, food processor, or food mill. Puree tomato mixture (if using a blender, cover the lid with a kitchen towel while machine is running).
  • Return soup to a clean pot and set over low heat. Whisk in cream, if desired; season with salt and pepper. Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. Transfer cooled soup to an airtight container and refrigerate. Reheat over medium heat until heated through.

SIMPLE TOMATO SOUP



Simple Tomato Soup image

This is my go-to tomato soup recipe. It's so easy and delicious. It's easily made vegan (if you use margarine instead of butter or 2 tablespoons of olive oil), ready in 30 minutes, and I give leftovers to my kids for lunch. If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking.

Provided by barbara

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 12

1 tablespoon unsalted butter or margarine
1 tablespoon olive oil
1 onion, thinly sliced
2 large garlic cloves, peeled and crushed
2 (28 ounce) cans whole peeled tomatoes
1 cup water
1 tablespoon sugar
1 teaspoon salt, plus more to taste
freshly ground black pepper to taste
1 pinch red pepper flakes
¼ teaspoon celery seed
¼ teaspoon dried oregano

Steps:

  • Heat butter and olive oil in a large saucepan over medium-low heat and cook onion and garlic until onion is soft and translucent, about 5 minutes. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
  • Remove from heat and puree with an immersion blender. Reheat soup until warm and season with more salt and pepper if desired.

Nutrition Facts : Calories 99.7 calories, Carbohydrate 14.9 g, Cholesterol 5.1 mg, Fat 4.6 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 764 mg, Sugar 9.1 g

More about "homemadequicktomatosoup recipes"

QUICK TOMATO SOUP RECIPE | EATINGWELL
quick-tomato-soup-recipe-eatingwell image
2016-06-03 Step 1. Heat oil in a large saucepan over medium heat. Add garlic, herbs and crushed red pepper (if using); cook, stirring, until fragrant, about 30 …
From eatingwell.com
5/5 (3)
Total Time 30 mins
Category Healthy Soup Recipes
Calories 139 per serving


TOMATO SOUP RECIPES | ALLRECIPES
tomato-soup-recipes-allrecipes image
12. If you're looking for comfort food, look no further. This creamy and delicious Instant Pot® tomato soup recipe warms the soul from the inside out. Garnish the tomato soup with Parmesan cheese, oregano, and/or basil. Serve with grilled …
From allrecipes.com


HOMEMADE QUICK TOMATO SOUP - CHAMPSDIET.COM
Homemade Quick Tomato Soup - champsdiet.com ... Categories ...
From champsdiet.com


HOMEMADE QUICK TOMATO SOUP RECIPE - FOOD.COM
Sep 12, 2013 - Want to try a change from Campbell Tomato Soup? This is a quick, easy and delicious change.
From pinterest.ca


QUICK HOMEMADE TOMATO SOUP - ALL INFORMATION ABOUT HEALTHY …
Tomato Soup Recipe Made with Fresh Tomatoes | Recipe ... top www.rachaelrayshow.com. Rach uses fresh tomatoes and a handful of pantry staples to make this warm weather version of tomato soup (only five ingredients plus EVOO and salt & pepper!) If you don't have fresh tomatoes, you can use canned tomatoes instead—just swap in two large 28-ounce cans or …
From therecipes.info


HOW TO MAKE TOMATO SOUP FROM TOMATO JUICE - SOUPNATION.NET
2022-01-01 First, put the diced tomatoes with juice in a large pot. We used a stock pot over medium heat. Allow the tomatoes to simmer for 30 minutes stirring occasionally. Next, puree the tomato mixture and basil leaves. Then pour the puree back into the stock pot. Make sure the stove is still set to medium heat.
From soupnation.net


HOMEMADE QUICK TOMATO SOUP - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Homemade Quick Tomato Soup are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy Low Ingredient Healthy Recipes ...
From recipeshappy.com


TOMATO SOUP RECIPE MADE WITH FRESH TOMATOES - RACHAEL RAY SHOW
Slice and chop the tomatoes and place in a bowl. Heat a soup pot over low heat with 2 tablespoons EVOO, 2 turns of the pan. Add the butter, and when it melts into oil, add Vidalia onions and season with salt and pepper. Do not let the onions brown. Let them sweat 10 to 15 minutes and add 1 cup water to onions, raise heat to medium-high, and let ...
From rachaelrayshow.com


HOMEMADE QUICK TOMATO SOUP RECIPE - FOOD NEWS
Homemade tomato soup is perfect for any time of the year. Find recipes for creamy tomato soup, roasted tomato soup, and more! Homemade Tomato Basil Soup (Easy Vegan Recipe) - The Simple Veganista. February 2021. Vegan Tomato Basil Soup is bursting with tomatoes and sweet basil for a deliciously creamy tomato soup that's ready in […]
From foodnewsnews.com


QUICK AND EASY TOMATO SOUP - GATHER FOR BREAD
2014-05-28 Instructions. Combine all ingredients except milk in a large saucepan. Cook for about 15 minutes.You may take an extra minute to blend with an immersion blender or pour into a standard blender for fine consistency. Whichever you like better. Stir in milk. Heat to desired temperature. Serve and enjoy.
From gatherforbread.com


10 BEST HOMEMADE TOMATO SOUP WITH TOMATO JUICE RECIPES
2022-05-17 35,199 Recipes. Last updated May 17, 2022. This search takes into account your taste preferences. 35,199 suggested recipes. Homemade Tomato Soup Yellow Bliss Road. sugar, butter, oregano, garlic, whole peeled tomatoes, basil and 6 more. Homemade Tomato Soup! Amish365. salt, pepper, finely chopped onion, butter, tomato juice, sugar and 2 more . …
From yummly.com


CLASSIC TOMATO SOUP - ONCE UPON A CHEF
2021-02-25 How to make Classic Tomato Soup. In a large nonreactive pot, heat the olive oil and 2 tablespoons of butter over medium-low heat. When butter is melted, add the onions and cook over medium-low/medium heat, stirring occasionally, until soft and translucent. Do not brown. Add the garlic and cook for a few minutes more, stirring to be sure garlic ...
From onceuponachef.com


THE FASTEST AND BEST WAY TO MAKE TOMATO SOUP | MYRECIPES
2022-02-11 Easy & Fast Tomato Soup. 1. Empty the can of tomatoes into a small saucepan. If you have chosen a whole tomato, crush it to the texture you want, either with your hands or with an immersion blender. 2. Fill your unrinsed can with a liquid of your choice. For pure tomato flavor, use plain water. For a little oomph, use broth—vegetable, chicken ...
From myrecipes.com


10 BEST HOMEMADE FRESH TOMATO SOUP RECIPES | YUMMLY
2022-05-18 5,789 suggested recipes. Homemade Fresh Tomato Soup Former Chef. chopped celery, olive oil, kosher salt, carrots, fresh tomatoes and 4 more. Homemade Garden Fresh Tomato Soup Zona Cooks. white sugar, fresh tomatoes, butter, fresh basil, chicken broth and 4 more. Fresh Tomato Soup Crabby Cook. white pepper, chicken stock, olive oil, onion, basil …
From yummly.com


5 STAR HOMEMADE TOMATO SOUP - THERESCIPES.INFO
olive oil, onion, garlic, salt, tomatoes, vegetable.... All information about healthy recipes and cooking tips
From therecipes.info


THE BEST HOMEMADE CREAMY TOMATO SOUP (QUICK & EASY RECIPE)
2020-10-24 Reduce heat to low and simmer for 10-15 minutes. Remove from heat. Using an immersion blender, puree soup until smooth. Alternatively, transfer to a traditional blender and puree in batches, then return to pot. Return to heat, stir …
From everydayeasyeats.com


HOMEMADE TOMATO SOUP RECIPE • LONGBOURN FARM
2019-02-21 Instructions. In a large pot, heat olive oil until shimmering. Add the onion and cook until softened. Add the basil and garlic and cook until fragrant, about 30 seconds. Add the wine and simmer until almost completely reduced. Add …
From longbournfarm.com


HOMEMADE QUICK TOMATO SOUP RECIPES
1 tablespoon unsalted butter or margarine: 1 tablespoon olive oil: 1 onion, thinly sliced: 2 large garlic cloves, peeled and crushed: 2 (28 ounce) cans whole peeled tomatoes
From recipes.servegame.org


HOMEMADE QUICK TOMATO SOUP RECIPE - WEBETUTORIAL
Homemade quick tomato soup is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make homemade quick tomato soup at your home. The ingredients or substance mixture for homemade quick tomato soup recipe that are useful to cook such type of recipes are:
From webetutorial.com


TOMATO SOUP FROM FRESH RIPE TOMATOES - VIBRANT PLATE
2016-09-01 Add vegetable stock, bay leaves and season to taste with salt & pepper. Bring to a boil, then lower the heat and cook for about 15 minutes. When the tomatoes are cooked, remove the pot from heat, then remove the bay leaves and blend into a smooth soup with a stick blender. Roughly chop basil leaves and add to the soup for taste and garnish, add ...
From vibrantplate.com


HOMEMADE TOMATO SOUP (FRESH TOMATOES) - SPEND WITH PENNIES
2020-06-27 Preheat oven to 450°F. Wash and cut tomatoes (cut in half for smaller apricot sized tomatoes, cut larger tomatoes into quarters or eighths). Place tomatoes, garlic, onion, bell pepper, olive oil, salt, pepper and dried herbs on a large pan. Roast 25 minutes, stirring after 15 minutes. Turn oven to broil and broil 3-4 minutes or until some of ...
From spendwithpennies.com


3 INGREDIENT TOMATO SOUP RECIPE - IT'S ON FLEEK
Add four tablespoons of unsalted butter and let it melt. Please make sure to use real butter to insure that the soup gets its characteristic savory taste! Once melted, add the onion wedges, canned tomatoes and preferred amount of salt to the mix. Bring the three ingredients to a simmer. Simmering allows for the food to be cooked evenly and slowly.
From itsonfleek.com


TOMATO SOUP FROM JUICE - DONNA YOUNG
Put the lid on the bottle and shake the bottle of juice and dry ingredients until everything is mixed well. Open the bottle and pour all of it into the saucepan. Bring to a boil, reduce heat and simmer for 5-10 minutes or until all of the dry ingredients are rehydrated. Serve. Store the rest of the soup in the refrigerator. -- Juice in Metal Cans.
From donnayoung.org


HOW TO MAKE FANCY TOMATO SOUP FROM TOMATO SAUCE | FOOD
2020-10-28 Combine Sauce, Broth, and Cream. After adding your sauce to your saucepan, it's time to add your liquid. Go for about 3/4 cup of your favorite broth (low-sodium chicken or vegetable varieties work ...
From foodandwine.com


SIMPLE SPAGHETTI SAUCE FROM A CAN OF CRUSHED TOMATOES
2017-05-15 Combine all ingredients in a saucepan and heat on the stove. Let the sauce simmer for 10 to 15 minutes to let the flavors mingle before using. And as a final note, my original large batch version contained ¼ cup of olive oil, however, I’ve lately been trying to reduce the oil in my diet (after reading the book Reverse and Prevent Heart ...
From themakeyourownzone.com


EASY THREE-INGREDIENT TOMATO SOUP - INSPIRED TASTE
Combine butter, onion, and tomatoes. Grab a Dutch oven or pot, place it over medium heat and melt the butter. Add half an onion that’s been cut into large wedges and a large can of tomatoes. Add water or broth and simmer. Bring everything to a low simmer, add some salt and leave it alone for about 40 minutes.
From inspiredtaste.net


TOMATO SOUP RECIPES - MY FOOD AND FAMILY
Tomato Soup Recipes. When it comes to comfort foods, tomato soup is right up there with all the traditional classics. Perhaps that’s because tomato soup recipes pair so well with other favorites—like topping your tomato soup with bacon, adding some flavorful basil, or serving it with the ultimate pairing —a classic grilled cheese sandwich ...
From myfoodandfamily.com


HOMEMADE TOMATO SOUP RECIPE | SAY GRACE BLOG
2017-11-29 Crush the tomatoes with a wooden utensil and cook for about 10 minutes. Add the bone broth and bring to a simmer. Cook on medium until the tomatoes fall apart, maybe 15 minutes. Remove the soup from the heat and cool for 10 minutes. using an immersion blender, purée the soup directly in the Dutch Oven until smooth.
From saygraceblog.com


HOMEMADE TOMATO SOUP, A QUICK COMFORT FOOD LUNCH WITH A …
She Wears Many Hats is a blog to discover easy recipes, family fun, home, gardening, diy, and lifestyle tips. Tide Washing Machine Cleaner. Simple, Time Saving Recipes. Canning Vegetables. Canning Tomatoes. Veggies. Home Canning Recipes. Canning Tips. Pressure Canning Recipes. Tomato Canning Recipes . Every family has that quick weeknight meal that takes moments to …
From pinterest.com


BEST HOMEMADE TOMATO SOUP RECIPE (YOU'LL NEVER GO …
2018-02-14 Instructions. Melt the butter in a 4-quart saucepan over medium heat. Add the onions and carrots and cook for 5 minutes until softened. Add the garlic and cook another minute. Add all the remaining ingredients and bring to a boil over medium-high heat, then reduce heat and simmer for 15 to 20 minutes.
From anoregoncottage.com


QUICK TOMATO SOUP RECIPE - TELEGRAPH
2016-05-10 Melt the butter in a small pan and crush in the garlic. Allow to cook gently for a few seconds, then tip the tomatoes into the pan, along with the …
From telegraph.co.uk


HOMEMADE QUICK TOMATO SOUP | RECIPES INSPIRATION
2020-09-09 Hello everybody, welcome to our recipe page, If you’re looking for recipes idea to cook today, look no further! We provide you only the perfect Quick tomato soup recipe here. We also have wide variety of recipes to try. Quick tomato soup Before you jump to Quick tomato soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and …
From recipesgrandma.com


Related Search