Shumwaymansionyummyeggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EGGS IN HEAVEN



Eggs in Heaven image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 12

3 tablespoons unsalted butter
1 small yellow onion, small diced
Kosher salt and freshly ground black pepper
1 red bell pepper, seeded and small diced
3 tablespoons all-purpose flour
2 cups whole milk
1 cup shredded Cheddar
1/2 cup cream cheese
1 cup diced ham
1/2 teaspoon freshly grated nutmeg
8 large eggs
1/2 teaspoon chili flakes

Steps:

  • Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to reach 350 degrees F.
  • Place a heavy-bottomed saucepan over the direct-heat side of the grill. Add the butter and allow it to melt. Add the onions with a pinch of salt and cook until beginning to soften, 2 to 3 minutes. Add the peppers and cook until slightly softened, 2 more minutes. Add the flour and stir to coat the vegetables. Stir in a third of the milk at a time, smoothing out any lumps, and bring to a simmer. Simmer for 30 minutes, allowing the raw flour flavor to cook out.
  • Whisk in the Cheddar and cream cheese and bring back to a simmer. Season with salt and pepper, then stir in the ham and nutmeg. Crack the eggs into the sauce, leaving spacing in between them. Move the pan to the indirect heat side of the grill and cover the grill with a lid. Cook until the eggs are set, 10 to 12 minutes. Sprinkle all over with the chili flakes and serve.

PERFECT SUNNY-SIDE-UP EGGS



Perfect Sunny-Side-Up Eggs image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 4

1 teaspoon olive oil
2 large eggs
Toast, for serving, optional
Kosher salt and freshly ground black pepper

Steps:

  • Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.

SHUMWAY MANSION YUMMY EGGS



Shumway Mansion Yummy Eggs image

I was recently sent a very sweet "We miss you" card from friends that I appreciated very much. The well-wishings were on a card with a lovely country fireside photo of Shumway Mansion's "Yummy Eggs" and included the quote: "Love and eggs are best when fresh." (A Russian proverb.) :) "One of the Northwest's most outstanding 'inner city' bed and breakfasts is the award winning Shumway Mansion. Entirely furnished in period antiques, the 23 room home was built in 1909, winning the 1986 award from the Washington Trust for Historic Preservation. Overlooking Juanita Bay and only minutes from nature trails and jogging paths, the Shumway's breakfasts are as legendary as the special dinners and wedding receptions set in the beautiful rose garden." Included on the back of the card was this recipe. Editor's Note: We received an update on the Shumway Mansion. "My family closed the Shumway Mansion Bed and Breakfast Inn and Wedding Reception Center a couple of years ago and we are now converting Shumway Mansion into an Adult Family Home in Kirkland, Washington. Our new website is shumwaymansion.net We're looking forward to using many of my old B&B recipes for our new residents.

Provided by Julesong

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb bacon, cooked and crumbled
1 1/2 cups shredded swiss cheese
6 eggs, beaten slightly
2 cups milk
2 7/8 ounces French-fried onions (Durkee French Fried Onions)
sour cream, for garnish
chopped chives, for garnish

Steps:

  • Preheat oven to 350 degrees F; butter a 9-inch deep dish pie plate.
  • Sprinkle the cooked and crumbled bacon in the bottom of the pie plate, then sprinkle over the cheese.
  • In a bowl mix together the eggs and milk, then pour the mixture over the bacon and cheese in the plate.
  • Sprinkle the onions on top.
  • Bake in 350 degree F oven for 35 to 45 minutes or until set in center and a knife inserted in the middle comes out clean.
  • Cut into wedges, garnish with sour cream and chives, and serve.

Nutrition Facts : Calories 431, Fat 37.1, SaturatedFat 14.7, Cholesterol 224.4, Sodium 594, Carbohydrate 4.6, Sugar 0.6, Protein 18.8

THE SECRET TO FLUFFY SCRAMBLED EGGS



The Secret to Fluffy Scrambled Eggs image

In search of tender, fluffy scrambled eggs? Here's the only ingredient you need, and the chef-approved method for how to make scrambled eggs worthy of any morning. And, no... you don't add milk! Garnish with creme fraiche or sour cream, hot sauce, and chopped herbs.

Provided by Edible Times

Time 15m

Yield 2

Number Of Ingredients 6

1 tablespoon olive oil
¼ cup diced bell pepper
¼ cup chopped fresh mushrooms
4 large eggs
1 pinch salt
4 teaspoons butter

Steps:

  • Heat oil in a skillet over medium-high heat. Saute bell pepper and mushrooms until soft, about 5 minutes. Set aside.
  • Whisk eggs with salt until completely combined and very foamy.
  • Melt butter in another skillet over low heat until bubbling. Add eggs and stir frequently for even, moist curds, 2 to 3 minutes. Once eggs are thickened and creamy, but still shiny, add sauteed vegetables, and stir to incorporate. Remove scrambled eggs from the pan before they begin to look dry, as they will continue to thicken off the heat.

Nutrition Facts : Calories 280.7 calories, Carbohydrate 2 g, Cholesterol 393.5 mg, Fat 24.9 g, Fiber 0.4 g, Protein 13.2 g, SaturatedFat 9.2 g, Sodium 198.9 mg, Sugar 1.4 g

EGG MAYO



Egg Mayo image

Egg mayo - or oeuf mayo, as it's called in France - is simply hard-boiled eggs coated with seasoned mayonnaise, but it's so beloved in France that it has a society to protect it: Association de sauvegarde de l'oeuf mayonnaise. You could season store-bought mayonnaise for this recipe from Priscilla Martel, but at least just once, you should make your own. It'll be delicious, and you'll feel like a magician. The dish is beautiful served plain, and tasty dressed with anchovies, capers, snipped chives or other herbs (choose one or more). It's good as a starter, with a pouf of dressed greens, or as part of a platter of small salads (hors d'oeuvres variées), a picnic on a tray.

Provided by Dorie Greenspan

Categories     brunch, dinner, lunch, appetizer, side dish

Time 30m

Yield 4 servings (1 cup mayonnaise)

Number Of Ingredients 13

4 large eggs
1 large egg, preferably organic, as it will not be cooked
1 tablespoon fresh lemon juice, plus more to taste
1 1/2 teaspoons Dijon mustard, plus more to taste
1 teaspoon white wine vinegar, plus more to taste
1/2 teaspoon fine sea salt, plus more to taste
1 cup vegetable oil (or half vegetable and half olive oil)
Freshly ground pepper
8 to 16 anchovy fillets
8 to 16 roasted pepper strips
Fresh chives, snipped short or long
Fried capers
Crusty bread

Steps:

  • Prepare the hard-boiled eggs: Put the eggs in a small saucepan and cover with 1 inch of water. Bring to a boil, then reduce the heat so that the water is at a strong simmer and cook, uncovered, for 7 minutes. Drain the eggs into a colander, and run them under cold water.
  • Return the eggs to the empty pan, shake the pan vigorously to crack the shells, then peel the eggs under cold running water. Rinse them and keep them covered in the refrigerator until needed. (They should be used the same day.)
  • Prepare the mayonnaise: Put the egg, lemon juice, mustard, vinegar and salt in the container of a blender; pulse to mix. With the machine running on high speed if your blender has two or three speeds, or on medium to medium-high if your blender has more speeds, slowly and steadily pour in the oil, stopping halfway through to scrape down the sides of the container. Every blender is different, so it's hard to say how long it will take for the oil to be incorporated and the mayo to set. Taste and see if you want to add more lemon juice, mustard, vinegar or salt. Scrape into a clean container, cover and refrigerate until needed. (The mayo will keep for up to 4 days.)
  • To assemble the dish, you'll need about half the mayonnaise to cover the 4 hard-boiled eggs. You want the mayo to be thin enough to just coat the eggs - it should come off the spoon in quickly dissolving ribbons - so, if needed, thin it with a little hot water. (You might need 3 to 4 teaspoons; check as you go.) Taste, and see if you want more salt and some pepper.
  • Cut the eggs in half lengthwise and place them on a platter, yolk side down or up. Spoon the mayonnaise on top, coating the egg and allowing some to slip over the sides. Garnish the eggs as you like. Serve with bread, of course.

More about "shumwaymansionyummyeggs recipes"

60 EGG RECIPES YOU'LL WANT TO TRY | TASTE OF HOME
60-egg-recipes-youll-want-to-try-taste-of-home image
2018-09-24 Brunch Strata. Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It looks irresistible on a breakfast or lunch buffet, and it’s …
From tasteofhome.com
Author Caroline Stanko


QUICK DINNERS WITH EGGS | ALLRECIPES
quick-dinners-with-eggs-allrecipes image
2020-03-30 Chinese Fried Noodles. Credit: Soup Loving Nicole. View Recipe. Ready in 40 minutes: Take two packages of ramen noodles to the next level with veggies, sesame oil, soy sauce, and eggs. To reach yet another level, top this …
From allrecipes.com


33 DELICIOUS & EASY EGG RECIPES – THE KITCHEN COMMUNITY
2021-10-06 4. Poached Egg and Avocado Toast. Avocado toast on its own is absolutely delicious, so this poached egg recipe really puts it over the top. The creamy yolk of a poached egg over your creamy avocado and crispy toast will combine a satisfying blend of flavors. Throw a little parmesan or herbs on top to give it that sophisticated look and taste.
From thekitchencommunity.org
5/5 (6)


HOORAY! TOP 50 EASY RECIPES VOLUME 11: NOT JUST A EASY …
Hooray! Top 50 Easy Recipes Volume 11: Not Just a Easy Cookbook!: G. Shumway, James: 9798521641413: Books - Amazon.ca
From amazon.ca
Author James G. Shumway
Format Paperback


24 RECIPES THAT MAKE THE MOST OF EGGS - THE NEW YORK TIMES
2022-05-09 Strawberry Pavlova. TIME: 2 hours. The cookbook author Nigella Lawson developed this recipe for The New York Times back in 2003, accompanying a column titled “In a Tyranny of Children, the Cook ...
From nytimes.com


SHUMWAY MANSION YUMMY EGGS - CHAMPSDIET.COM
Shumway Mansion Yummy Eggs - champsdiet.com ... Categories ...
From champsdiet.com


IRISH RECIPES TO MAKE YOU FEEL LUCKY AND SATISFIED - PAGE 4
Expert Campbell's Corned Beef and Cabbage Campbell's Corned Beef and Cabbage might be just the main course you are searching for. One portion… 3 hrs, 20 m.
From fooddiez.com


SHEET PAN EGGS - FEELGOODFOODIE
2019-12-29 Preheat the oven to 350°F. Grease an 12×17" rimmed sheet pan with cooking spray, line with parchment paper, and spray again. In a blender, blend the eggs with the milk. Season with salt and pepper, to taste. Pour the egg mixture evenly on the sheet pan and top with the mushrooms, peppers, and shredded cheese.
From feelgoodfoodie.net


SHUMWAY MANSION YUMMY EGGS - GLUTEN FREE RECIPES
Shumway Mansion Yummy Eggs could be a great recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 485 calories, 19g of protein, and 41g of fat. This recipe serves 8. If you have bacon, cream, swiss cheese, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main …
From fooddiez.com


10 CREATIVE WAYS TO MAKE EGGS - SO YUMMY
2019-08-03 Bring a large pot of water to a simmer over medium heat. In two small mason jars, combine the eggs with ¼ cup of heavy cream in each. Stir to combine thoroughly and season with salt and pepper to taste. Put the lids on the jars and tighten. Carefully place the jars in the simmering water and allow to cook for about 30 minutes.
From soyummy.com


YUMMY FOOD IDEAS || 30 SIMPLY EGGS RECIPES THAT WILL MELT IN …
Brilliant Egg hacksEggs are one of the most versatile ingredients out there. You can use them in your desserts, snacks, and in your daily meals. There are hu...
From youtube.com


55 QUICK SUMMER DINNERS READY IN 30 MINUTES | TASTE OF …
2020-05-28 Dijon-Crusted Fish. Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. The preparation is so easy, it takes just 5 to 7 minutes to get 4 servings ready for the oven. —Scott Schmidtke, Chicago, Illinois. Go to Recipe. 28 / 55. Taste of Home.
From tasteofhome.com


RECIPES - PIXELMON WIKI
This is a list of all crafting recipes for items introduced by Pixelmon. Please note: Held items and medicine items are no longer craftable in Reforged, pending implementation of a new system for obtaining them. Held items can still be obtained as rare drops from Mega bosses. Medicine can generally be bought from shopkeepers.
From pixelmonmod.com


30 YUMMY HOMEMADE GUMMY RECIPES FULL OF NUTRITIONAL …
Here are 30 unique and tasty homemade gummy recipes that will sure to inspire you to start baking! 1. Sour Strawberry Gummies. A little red gummy that’s sweet yet sour and packed with nutrients. Fresh fruit and protein make these a healthy and delicious snack for the whole family! 2. Juicy Gummy Bears.
From morningchores.com


SO YUMMY - VIDEO RECIPES, EASY DINNER IDEAS & HEALTHY …
So Yummy makes cooking easy, fun and something to brag about. Find thousands of surprising and artful recipes, food-hacks, time-saving tips and products to help you cook smarter, more confidently and have fun in the kitchen. Shop.
From soyummy.com


BEST SHAKSHUKA RECIPE (EASY & AUTHENTIC) | THE …
2022-03-18 Instructions. Heat 3 tablespoon olive oil in a large cast iron skillet. Add the onions, green peppers, garlic, spices, pinch salt and pepper. Cook, stirring occasionally, until the vegetables have softened, about 5 minutes. Add the tomatoes and tomato sauce. Cover and let simmer for about 15 minutes.
From themediterraneandish.com


RECIPES - OMG! YUMMY
Hi! I’m Beth Lee. In 2010, I realized I prefer pita chips to memory chips and started this blog. My family is a mix of Jewish/Hawaiian/Korean heritage and my food reflects our diversity. My virtual kitchen is always open. Let’s cook together! See all my recipes…
From omgyummy.com


50+ WAYS TO USE EXTRA EGGS • THE PRAIRIE HOMESTEAD
2016-03-28 That sounds like a great way to use up lots of eggs! For egg salad, instead of hardboiled eggs, I use the instapot to make…egg loaf. It’s weird but useful. Grease a bowl that fits in the instapot, break 8 eggs into it, put 1.5 c water into the pot, then the rack, then the bowl. 2 min on high & depressure.
From theprairiehomestead.com


MENEMEN RECIPE (TURKISH SCRAMBLED EGGS WITH TOMATOES)
2021-03-31 Cook over medium heat until the tomatoes soften, for about 7 minutes. Add the eggs and cook gently. Keep the tomato mixture in the skillet, but push it to one side. Lower the heat to medium-low, add 4 beaten eggs and cook gently until the eggs are just set. Fold the tomato mixture into the eggs.
From themediterraneandish.com


FAIL-PROOF HOMEMADE MAYONNAISE - INSPIRED TASTE
Prepare your food processor. I prefer to use the small bowl attachment that came with our food processor to make mayonnaise. Add an egg to the bowl of your food processor and process for about 20 seconds. Add mustard, vinegar, and salt then process for another 20 seconds.
From inspiredtaste.net


GIMME SOME OVEN - CELEBRATING DELICIOUS AND EASY RECIPES
Roasted Chickpea, Avocado and Cucumber Salad. June 8, 2022 0 Comments ». This simple green salad is loaded up with zesty roasted chickpeas, cucumber, avocado, feta cheese, fresh herbs, and a tangy lemon vinaigrette.
From gimmesomeoven.com


EASY HUMMUS (BETTER THAN STORE-BOUGHT) - INSPIRED TASTE
Directions. In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more. This extra time helps “whip” or “cream” the tahini, making the hummus smooth and creamy.
From inspiredtaste.net


I TRIED MAYONEGGS AND THEY’RE MY NEW FAVORITE SCRAMBLED EGGS
2021-08-02 To make these scrambled eggs, whisk 2 large eggs with 1 tablespoon mayonnaise, salt, and pepper. Once everything is beaten and combined, melt 2 teaspoons butter in a (preferably nonstick) skillet over medium heat. Add the egg mixture and fold it around until it’s soft and fluffy. Serve ‘em with some fresh herbs over a piece of toast and ...
From thekitchn.com


EGGS IN TOMATO SAUCE WITH SAUSAGE (SHAKSHUKA) - CAFE DELITES
2016-01-22 Instructions. Heat oil in a large non stick pan or skillet over medium heat. Add onion and cook, stirring occasionally, until soft and transparent. Add garlic, bell pepper, ground sausage, cumin, paprika and chilli; cook, stirring occasionally, until garlic is soft and fragrant. Add tomatoes and their juice into the pan with the tomato paste.
From cafedelites.com


MIXED VEGETABLES WITH QUAIL EGGS - FOXY FOLKSY
2019-11-06 Instructions. Melt butter in a deep pan or skillet over medium heat. Add the minced garlic and cook until golden brown. Add the mixed vegetables and cook for 5 minutes, covered. Add the boiled quail eggs and pour in table cream and season with salt and pepper. Cook for another 3 minutes.
From foxyfolksy.com


SIMPLE SOY-MARINATED RAMEN EGGS - ( SWEET, SALTY, UMAMI) …
2020-01-30 First, slice 3 pieces of ginger and chop or smash the garlic. **. Heat up the soy sauce and mirin sauce together with the sugar, garlic and ginger. Keep on the heat for a couple minutes until the sugar dissolves and the mixture caramelises a bit. Turn off …
From alphafoodie.com


BAKED EGGS WITH SPINACH AND MUSHROOMS – SMITTEN KITCHEN
2014-04-16 Cook onion and garlic until softened, 2 to 3 minutes. Add mushrooms and increase heat to medium-high, then cook, stirring, until mushrooms have softened, exuded liquid and that liquid has cooked off, about 5 minutes. Stir in cream, salt, pepper, nutmeg (if using), and chopped spinach and bring back a simmer. Remove skillet from heat.
From smittenkitchen.com


HOW TO MAKE THE PERFECT VEGETARIAN SCOTCH EGGS
2017-07-20 Felicity Cloake’s perfect vegetarian scotch eggs. Photograph: Felicity Cloake for the Guardian. Put 4 of the eggs in a pan, cover with cold water …
From theguardian.com


BEST EVER STEAK AND EGGS - DAMN DELICIOUS
2021-02-03 Heat a large cast iron skillet over medium high heat until very hot, about 1-2 minutes; add canola oil. Place the steak in the middle of the skillet and cook until a dark crust has formed, about 4-5 minutes. Using tongs, flip, and cook for an additional 3-4 minutes, or until desired doneness. Let rest 5 minutes.
From damndelicious.net


SHUMAI WONTON | COOKING MAMA WIKI | FANDOM
Shumai Wonton is a recipe introduced in the very first Cooking Mama game, Cooking Mama. Fried or baked wontons that are folded and stuffed with a variety of ingredients. Chop up! Slice an onion! Slice! Chop up! Add the ingredients! Knead! Wrap shumai wontons! Steam! Scallion/Green Onion (hoso-negi) Onion Minced Meat Salt Soy Sauce Sesame Oil Wonton Skin Peas …
From cookingmama.fandom.com


WHOLESOME YUM | HEALTHY RECIPES. KETO RECIPES.
I create easy healthy recipes that the whole family will love, as well as gluten-free keto recipes — all with 10 ingredients or less. I also wrote a couple of cookbooks. For more support on your healthy journey, check out my Wholesome Yum app for planning your meals and tracking your macros, and visit Wholesome Yum Foods for clean sugar-free ...
From wholesomeyum.com


SHAKSHUKA (MIDDLE EASTERN BAKED EGGS) | RECIPETIN EATS
2018-07-25 Make indentations in the mixture and carefully crack the eggs in. Leave to cook for 1 minute until edges of whites are set (Note 1). Transfer to oven and bake for 7 to 12 minutes until whites are just set but yolks are still runny (or to your taste). OR cover with lid and steam on stove for 3 minutes (runny yolks), or just simmer them without a ...
From recipetineats.com


SHUMAI: A CANTONESE DIM SUM FAVORITE - THE WOKS OF LIFE
2015-01-31 Lightly brush the bottom of your steamer with oil or line it with damp cheesecloth. You’re ready to assemble the shumai. Take an egg dumpling wrapper, and add about 1 ½ teaspoons filling to the center. Follow the photos and turn up the sides of the wonton skin around the filling. Lightly squeeze to shape the shumai.
From thewoksoflife.com


MUFFIN PAN POACHED EGGS RECIPE | GET CRACKING
Instructions. Preheat oven to 350°F (180°C). Add 1 tbsp (15 mL) water to each cup in 12-cup muffin pan. One at a time, crack eggs into each cup. Season eggs with a pinch of salt and pepper. Bake until egg whites are set and yolks are still runny, about 9 minutes. Let stand for 1 or 2 minutes. Scoop out with slotted spoon, gently patting dry ...
From eggs.ca


HOW TO MAKE EGGS FOR BREAKFAST AND DINNER! | DIY COOKING …
These egg recipes are an egg-celent way to make delicious breakfast and meals using eggs! Add some flare to your food with these hacks to prepare your eggs i...
From youtube.com


MUNG BEAN "EGG" RECIPE | MUNG BEAN SCRAMBLED EGGS - THE EDGY …
2021-07-05 Cover for 1-2 minutes. When parts of the mixture start to look like they're "drying", use a spatula to stir and move the mixture around to create a scrambled texture. Cover and cook for another 2 minutes. Season with salt, pepper, and paprika to taste. Try this mung bean scrambled egg with veggie mix-ins like tomatoes, green onions, mushrooms ...
From theedgyveg.com


FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
A Delicious Egg in a Hole Recipe With a Cacio e Pepe Twist. 4.7. 20 min. 4 servings. Baking Therapy. Easy Air Fryer Apple Hand Pies. 4.8. 35 min. 9 hand pies. healthy eating. These Quick and Easy Ground Beef Recipes Are Packed With Protein. Melissa Girimonte and Lydia Hrycko. Barefoot Contessa: Back to Basics. Let's Make Ina Garten's Outrageous Garlic Bread . 5.0. 45 …
From foodnetwork.ca


Related Search