Apple And Cinnamon Pull Apart Bread Recipes

APPLE CINNAMON PULL APART BREAD

Apple Cinnamon Pull Apart Bread image

Apple Cinnamon Pull-Apart Bread made with warm spices and sweet apples layered in between buttery dough is a recipe sure to become a family favorite.

Provided by Donya Mullins

Time 50m

Number Of Ingredients 10

Ingredients

1 can large "Grands" biscuits - buttermilk, butter or original
2 medium Honeycrisp apples, finely chopped- other varieties work well too
1/4 cup brown sugar
1 tablespoon butter
1 teaspoon cinnamon
1/4 teaspoon nutmeg
pinch salt
1 cup confectioners sugar
2 tablespoons milk
1/2 teaspoon vanilla

Steps:

Add apples, butter, brown sugar, cinnamon, nutmeg and salt to a medium sauce pan set to medium heat. Cook, stirring occasionally until apples are tender but not mushy. Turn off heat and let cool.
Heat oven to 350 degrees. Prepare a 9X5 inch loaf pan with cooking spray.
Using a sharp knife, slice each biscuit in half, horizontally. Spoon about a tablespoon of apple filling onto each half. Stack 4 biscuit halves on top of teach other.
Place stacks in loaf pan, making sure that each end has biscuits without filling touching end of pan. Cover with foil and bake for 30 minutes. Remove foil and continue to cook for approximately 5 - 8 minutes until top of bread is golden brown. Cool for 5 minutes then remove from pan.
Whisk together confectioners sugar, milk and vanilla. Drizzle over bread.

APPLE CINNAMON PULL APART BREAD

Apple Cinnamon Pull Apart Bread image

We used fresh Granny Smith apples in our tempting apple cinnamon pull apart bread.

Provided by By Inspired Taste

Categories Side Dish

Time 3h30m

Yield 8

Number Of Ingredients 14

Ingredients

2 cups milk
1/2 cup vegetable oil
1 cup packed brown sugar
1 package regular active dry yeast
4 1/2 cups Gold Medal™ all-purpose flour
2 teaspoons salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3 tablespoons butter, melted
3 tablespoons ground cinnamon
2 medium Granny Smith apples, thinly sliced
1 cup powdered sugar
1 teaspoon vanilla
1 to 3 tablespoons milk

Steps:

In 3-quart saucepan, stir together milk, oil and 1/2 cup of the brown sugar. Heat to simmering over medium heat, stirring occasionally, until sugar is dissolved. Remove from heat; cool until warm (between 90°F and 110°F).
Add yeast and 2 cups of the flour; stir until blended. Cover; let rise in warm place 1 hour or until doubled in size. Stir in remaining 2 1/2 cups flour, the salt, baking powder and baking soda.
Heat oven to 350°F. Spray 8x4- or 9x5-inch loaf pan with cooking spray.
On floured work surface, roll dough into 20x12-inch rectangle. Cut into 5 (4-inch strips), then cut crosswise 6 times, making 30 (4x2-inch) rectangles.
In small bowl, stir together melted butter, cinnamon and remaining 1/2 cup brown sugar. Spread mixture over rectangles. Place 1 or 2 apple slices on each rectangle. Create 5 stacks of dough with 6 rectangles in each stack. Place stacks in loaf pan, edges facing toward bottom of pan and sugared sides facing center of loaf, not ends of pan.
Bake 25 to 35 minutes or until puffed and golden brown. Cool 10 minutes; remove from pan to cooling rack. Cool about 1 hour.
In a small bowl, mix glaze ingredients with wire whisk until smooth and thin enough to drizzle. Drizzle glaze over loaf.

Nutrition Facts : ServingSize 1 Serving

APPLE PULL-APART BREAD

Apple Pull-Apart Bread image

For a fun sweet treat that's certain to satisfy, try this recipe. Drizzled with icing, each finger-licking piece has a yummy surprise filling of apples and pecans. It's well worth the bit of extra effort. -Carolyn Gregory, Hendersonville, Tennessee

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 14

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm 2% milk
1/2 cup butter, melted, divided
1 large egg, room temperature
2/3 cup plus 2 tablespoons sugar, divided
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour
1 medium tart apple, peeled and chopped
1/2 cup finely chopped pecans
1/2 teaspoon ground cinnamon
ICING:
1 cup confectioners' sugar
3 to 4-1/2 teaspoons hot water
1/2 teaspoon vanilla extract

Steps:

In a large bowl, dissolve yeast in milk. Add 2 tablespoons butter, egg, 2 tablespoons sugar, salt and 3 cups flour; beat until smooth. Add enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Combine the apple, pecans, cinnamon and remaining sugar; set aside. Punch dough down; divide in half. Cut each half into 16 pieces. On a lightly floured surface, pat or roll out each piece into a 2-1/2-in. circle. Place 1 teaspoon apple mixture in center of circle; pinch edges together and seal, forming a ball. Dip in remaining butter., In a greased 10-in. tube pan, place 16 balls, seam side down; sprinkle with 1/4 cup apple mixture. Layer remaining balls; sprinkle with remaining apple mixture. Cover and let rise until nearly doubled, about 45 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Cool for 10 minutes; remove from pan to a wire rack. Combine icing ingredients; drizzle over warm bread.

Nutrition Facts : Calories 248 calories, Fat 9g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 218mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

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