Chow Mein Noodle Cookies

CHOW MEIN NOODLE COOKIE



Chow Mein Noodle Cookie image

An easy drop cookie, perfect for the holidays.

Recipe From allrecipes.com

Provided by Carol

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 36

Number Of Ingredients: 3

3 cups butterscotch chips
1 (5 ounce) can chow mein noodles
1 cup peanuts
Calories125.1 calories
Carbohydrate12.2 g
Fat7.3 g
Fiber0.5 g
Protein1.3 g
SaturatedFat4 g
Sodium32.5 mg
Sugar9.3 g

Steps:

  • In a medium saucepan, melt butterscotch chips over low heat, stirring constantly. Stir in chow mein noodles and peanuts.
  • Drop by teaspoonfuls onto foil. Let stand until cool.


CHOW MEIN NOODLE COOKIES



Chow Mein Noodle Cookies image

This is an easy cookie to make and tastes great.It was a good comfort food when I went to my Aunt's when I was a kid.

Recipe From food.com

Provided by Patti

Categories     Drop Cookies

Time 10m

Yield 24-48 cookies, 40 serving(s)

Number Of Ingredients: 4

1 (5 1/2 ounce) package chow mein noodles
1 (6 ounce) package butterscotch chips
1 (6 ounce) package semi-sweet chocolate chips
1/2 cup chopped pecans

Steps:

  • In a large pot melt butterscotch chips and chocolate chips together.
  • When all is melted and smooth add chow mein noodles and pecans.
  • Drop onto wax paper using two teaspoons and let set.
  • Then put into air tight container.
  • Freezes good as well.


CHOW MEIN NOODLE COOKIES



CHOW MEIN NOODLE COOKIES image

Recipe From epicurious.com

Categories     Cookies

Number Of Ingredients: 4

2 small or 1 large bag of chocolate bits ( 12 or 24 oz)
1/2 cup butter softened
1 package of nuts
1 can chow mein noodles

Steps:

  • Melt bits and butter in a double boiler Add nuts and noodles Drop by teaspoonful on wax paper Put in refrigerator to set


PEANUT BUTTER CHOW MEIN COOKIES



Peanut Butter Chow Mein Cookies image

Recipe from my great grandmother. I see that there are several variations on the recipe up, but not her version, so here it is.

Recipe From food.com

Provided by Starrynews

Categories     Dessert

Time 25m

Yield 18-20 cookies

Number Of Ingredients: 4

6 ounces butterscotch chips
1/2 cup peanut butter
1 1/2 cups chow mein noodles
1 cup mini marshmallows

Steps:

  • Melt chips and peanut butter in pan.
  • Add chow mein noodles and marshmallows.
  • Stir thoroughly on low heat.
  • Drop by spoonfuls on wax paper.
  • Cookies will harden quickly, so move fast!


CHOCOLATE CHOW MEIN CLUSTERS



Chocolate Chow Mein Clusters image

Chocolate and peanuts are two of my favorite treats, and the combination in this recipe, along with butterscotch, gives this candy a special flavor. My mother made these for Christmas every year, but they're so easy to fix, you can enjoy them anytime.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 clusters.

Number Of Ingredients: 4

1/2 cup semisweet chocolate chips
1/2 cup butterscotch chips
1/2 cup chow mein noodles
1/2 cup salted peanuts
Calories 199 calories
Fat13g fat (7g saturated fat)
Cholesterol1mg cholesterol
Sodium64mg sodium
Carbohydrate20g carbohydrate (16g sugars
Fiber2g fiber)
Protein4g protein.

Steps:

  • In a microwave, melt chocolate and butterscotch chips, stir until smooth. Stir in chow mein noodles and peanuts until well coated. , Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set.


CHOCOLATE CHOW MEIN NOODLE COOKIES



Chocolate Chow Mein Noodle Cookies image

Recipe From foodnetwork.com

Provided by Giada De Laurentiis

Categories     dessert

Time 2h10m

Yield 18 to 20 cookies

Number Of Ingredients: 5

One 12-ounce bag semisweet chocolate chips, such as Ghirardelli
One 5-ounce can crispy chow mein noodles (about 2 1/2 cups)
3/4 cup salted and roasted almonds, coarsely chopped
1/2 cup finely chopped dried mango
1/8 teaspoon cayenne pepper, optional

Steps:

  • Line a baking sheet with parchment or wax paper.
  • Place the chocolate in a small bowl over a saucepan of barely simmering water. Stir occasionally until the chocolate is melted and smooth, about 4 minutes.
  • Combine the noodles, almonds, mango, cayenne pepper if using and melted chocolate in a large bowl. Stir until all the ingredients are coated with chocolate. Scoop the mixture onto the prepared baking sheet using a 1/4-cup ice cream scoop and allow the cookies to harden at room temperature, about 2 hours. Store the cookies in an airtight container at room temperature.
  • Cook's Note: Use scissors to cut the dried mango into pieces.




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