PAN-FRIED "TURNIP" CAKE (LAW BAK GO)
Ever since I was a young child, my mother would recruit me a week before Chinese New Year as a prep cook. My main responsibility was to shred many pounds of daikon on a small box grater as she prepared the other ingredients for law bak go, one of my favorite foods of the holiday. We would spend the next few hours cooking down the tall mountain of shredded daikon into a snowy puddle. The best part was watching my mother stir in the rice flour slurry with long wooden chopsticks and seeing the mixture thicken up. We made about 30 cakes every year. As family and friends came by the house to bless us for the New Year, she would kindly gift each of them one. She reserved only two cakes for our immediate family. On New Year mornings, she'd pan-fry the pieces and we'd eat them for breakfast, dipping the crispy golden pieces in oyster sauce. These days, I am the one who makes law bak go from scratch and gifts them to family and friends. It's a true labor of love that's been passed on from generation to generation.
Provided by Vivian Chan
Time 2h30m
Yield Two 9-inch daikon cakes
Number Of Ingredients 16
Steps:
- Put the dried shiitakes, scallops and shrimp in 3 separate small heat-safe bowls. Pour enough boiling water into each bowl to cover the ingredients, 1 1/2 to 2 cups. Set aside to soak, 20 to 30 minutes.
- Meanwhile, using the large side of a box grater or a food processor with the shredder attachment, grate the daikon into shreds. This may take several batches; just transfer the shredded daikon to a large bowl and continue with the rest. Be sure to reserve all the liquid.
- Heat a wok or large nonstick skillet over medium-high heat and add the shredded daikon with its liquid. Cook, stirring occasionally so the mixture doesn't burn or brown on the bottom, until the daikon is softened and cooked down by half and much of the liquid has cooked out, 20 to 25 minutes (see Cook's Note). The daikon should resemble something like sauerkraut. Set aside.
- When the shiitakes are done soaking, remove them from the bowl; discard the liquid and mushrooms stems. Cut the mushroom caps into small dice. Discard the liquid from the dried scallops and shrimp and cut into small dice.
- Heat a large skillet over medium-high heat. Add the bacon and cook, stirring occasionally, until some of the fat starts to render, about 3 minutes. Stir in the sausage and shallots and continue to cook until the sausage is slightly golden and more of the fat has rendered, about 3 more minutes. Add the shiitakes, scallops and shrimp, toss to coat in the fat and cook until the aromatics are slightly golden, 3 to 5 minutes. Set aside to cool slightly.
- Fit a large wide pot with a steamer insert, fill with 2 to 3 inches of water and set over high heat. Cover and bring to a boil.
- Combine the cornstarch and rice flour in a large bowl. Slowly add 2 1/2 cups of water and mix with a large rubber spatula until well combined. It will be very thick and difficult to stir, but as it slowly combines, it will become easier. The mixture should resemble a thick slurry. If it?s too thick, feel free to add an additional 1/4 cup water at the end to help bind everything.
- Return the wok with the daikon to medium-high heat. Give the slurry mixture one last stir to make sure everything is mixed well, then pour it into the daikon. Cook, stirring with a large wooden spoon or large rubber spatula so the mixture does not set up, until the mixture is thickened and beginning to clump up, about 5 minutes; it should resemble grits or thick mac and cheese. Remove from the heat, add the bacon mixture and the fat from the skillet and stir to combine. Add the bouillon, white pepper, sugar if using and 1 teaspoon salt. Set aside.
- Lightly coat two 9-inch round disposable aluminum pans with vegetable oil and divide the daikon mixture between the pans. Steam one pan at a time in the steamer, adding more water to the pot as needed, until a skewer or chopstick inserted in center of the mixture comes out clean, 25 to 30 minutes. Carefully remove the steamed daikon cake and transfer to a trivet and cool to room temperature. Repeat with the remaining pan.
- When ready to serve, cut the daikon into 3-inch-long by 1/2-inch-thick pieces. Heat a large nonstick skillet over medium-high heat. Add enough vegetable oil to lightly coat the bottom. Once it starts to shimmer, add the daikon cake pieces in batches and pan-fry until golden brown on both sides, about 2 minutes per side. Transfer to a plate and serve with oyster sauce on the side. Garnish with sliced scallions. HAPPY NEW YEAR!
TURNIP BAKE
This recipe has been in our family for years. We like turnips with turkey, so my mother used to serve this side dish with our turkey dinner at Christmas. Then I served this dish, and now my daughter, who has taken over preparing Christmas dinner, is carrying on the tradition.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place turnips in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 10-12 minutes or until tender. Drain. , In a small bowl, combine turnips, 2 tablespoons butter and eggs. Combine flour, brown sugar, baking powder, salt, pepper and nutmeg; add to turnip mixture and mix well. Transfer to a greased 8-in. square baking dish. , Melt remaining butter; toss with bread crumbs. Sprinkle over top. Bake, uncovered, 25-30 minutes or until a knife inserted in the center comes out clean. Serve immediately.
Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 510mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
TURNIP CAKE WITH FRESH OYSTER RAGOUT
Steps:
- In a saucepan, boil the daikon with 1 1/4 cups of water and a pinch of salt. Cook until soft, about 6 to 8 minutes. Drain well. In a large bowl, mix rice flour, salt, pepper and sugar. Stir in 1 1/4 cup of water until mixture is smooth. Add the drained daikon, lapchong and dried shrimp then transfer mix to a 2 quart saucepan and cook on medium heat, constantly stirring. The mix will come to a boil and start to thicken. Immediately pour mixture into a 10-inch cake pan that has been oiled and lined with oiled parchment. Place pan in steamer for 1 1/2 to 2 hours until set. Remove cake from steamer and allow to cool completely before slicing into 1/2-inch slices. In a non-stick pan add a touch of oil and pan fry both sides of slices golden brown.
- OYSTER RAGOUT: In a small saucepan coated with oil, caramelize the shallots. Add the oyster sauce, sugar and chicken stock. Reduce by 50 percent. Check for seasoning. Add butter. Add oysters to just warm them.
- PLATING On small plates, cover with oyster ragout and top with hot turnip cake. Garnish with scallions.
- Drink Recommendation: Chrysanthemum and Jasmine Tea
TURNIP CAKE
This is one of my favorite dimsum. I found this recipe in another website, and I just had to share it!
Provided by Shasha
Categories Pork
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook shredded turnip with 1 cup of water for 5 minutes.
- Add some sugar if turnip is bitter.
- Heat 1 tspn of oil, stir fry Chinese sausage/ham, dry shrimp, mushrooms, shallots until done.
- Add black or white pepper if desired.
- Mix ingredients and rice flour with turnip.
- Add salt if desired.
- Note: this mixture should not be too thick.
- Turnip cake will turn hard if it is too thick.
- To steam: Choice (1) place step 5 mixture in a container and use steamer to steam for 50 minutes with high flame.
- Choice (2) If you do not have a steamer, use 8x8x2 baking pan.
- Cover baking pan with foil paper, pour in mixture.
- In a large deep pan, add water, position a bowl in center of pan, then, place baking pan on top of bowl.
- Put on lid and steam for 50 minutes with high flame.
- Chill turnip cake in room temperature.
- Slice cake into square or rectangular shape with a cleaver.
- Fry in pan with 1 tbspn of oil until golden brown on both sides.
- Sauce: Minced garlic and red chili pepper Mix with soy sauce, a drop of sesame oil and little bit of sugar.
- Ready to serve.
Nutrition Facts : Calories 159.1, Fat 0.6, SaturatedFat 0.2, Sodium 27.7, Carbohydrate 35.3, Fiber 2, Sugar 2.3, Protein 2.9
More about "turnipcake recipes"
CHINESE TURNIP CAKE (蘿蔔糕) LO BAK GO - OH MY FOOD …
2019-09-21 Instructions for how to make instant pot turnip cake: Wash and soak ⅓ cup of dried small shrimp for 5-10 minutes. 2. Wash and soak ⅓ cup of …
From ohmyfoodrecipes.com
Cuisine Asian, ChineseCalories 95 per servingCategory Appetizer, Breakfast, Side Dish
From ohmyfoodrecipes.com
Cuisine Asian, ChineseCalories 95 per servingCategory Appetizer, Breakfast, Side Dish
- While waiting, shred 1 big piece of radish or white carrot. It's around 3 cups shredded radish, add ¼ teaspoon of salt and 1 tablespoon of vegetable oil. Then, wait for 15-20 minutes and let radish juice come out.
TURNIP CAKE (LO BAK GO/蘿蔔糕/萝卜糕) - HEALTHY …
2022-03-04 To set up the wok for steaming, place a steaming rack just over 2 inches high in the center of the wok. Fill the wok with enough water to reach …
From healthynibblesandbits.com
4.7/5 (13)Calories 266 per servingCategory Dim Sum
From healthynibblesandbits.com
4.7/5 (13)Calories 266 per servingCategory Dim Sum
- Soak the dried scallops and dried shrimp in water overnight. Drain the water. Use your hands to shred the scallops. Roughly chop the dried shrimp.
- Heat 1 1/2 tablespoons of oil in a skillet (or sauté pan) over medium-high heat. Add the scallops, shrimp, Chinese sausage, and shallots and cook for about 2 minutes, stirring frequently. Add the oyster sauce, salt, and white pepper. Stir to combine. Turn off the heat and transfer everything to a bowl.
- Trim the tops off the daikon and peel them. Grate the daikon into a 9x13 pan or a bowl. You are doing this to ensure that you save all the daikon juices that release as you are grating the turnips. Alternatively, grate the daikon using a food processor.
- Heat 1 1/2 tablespoons oil in a large wok (or sauté pan) over medium-high heat. Add the shallots and garlic to the wok and sauté for about a minute, until fragrant. Transfer the grated daikon and daikon juices into the wok. Add 1 1/2 cups of water, the rock sugar, salt, chicken powder, white pepper, and garlic powder to the wok. Cover the wok with a lid and cook the daikon for about 5 minutes.
TURNIP CAKE - HOW TO MAKE AS GOOD AS DIM SUM STORE
From tasteasianfood.com
Reviews 34Calories 316 per servingCategory Dim Sum
- Stir-fry the dry seafood, sausage and mushrooms. First let me clarify that this Chinese turnip cake recipe is savory, not a sweet dessert! The main ingredients apart from the turnip are Chinese sausage, dry shiitake mushrooms, dry scallops, and dry shrimps.
- Cut and cook the turnip. Choose the turnips that feel heavy when you hold, as they contain more water and is fresher. Peel off the skin, and divide it into two equal portions.
- Constitute the flour mix. Rice flour is the main ingredient in the recipe to hold the turnip cake in shape. Most of the Chinese radish cake recipe also includes a small amount of wheat starch to ensure all the components will stick together.
- Steam the turnip cake. Once you have the flour batter ready, add it to the turnip and combine well. Let the turnip mix cools down before adding the flour batter because the starch will get cook and turn sticky if it is too hot.
- Pan-fry the turnip cake. Remove the turnip cake from the refrigerator. Run a knife along the sides of the container and remove it with a spatula or knife.
TURNIP CAKE (CHINESE LO BAK GO) - THE WOKS OF LIFE
2015-02-16 Pour any remaining liquid in the wok into a measuring cup, and add water until you have a total of 1 cup of liquid. Add it to the mixing bowl with the …
From thewoksoflife.com
4.8/5 (115)Total Time 2 hrs 30 minsCategory Appetizers And SnacksCalories 206 per serving
From thewoksoflife.com
4.8/5 (115)Total Time 2 hrs 30 minsCategory Appetizers And SnacksCalories 206 per serving
- Add the grated turnip and 1 cup water to a wok or large pan, and bring to a simmer. Simmer for about 10 minutes, stirring occasionally so the turnip does not brown. The turnip will produce liquid, some of which will evaporate. You will have liquid left in the wok with the radish that you will also use. Scoop the cooked turnip into a large mixing bowl to cool. Pour any remaining liquid in the wok into a measuring cup, and add water until you have a total of 1 cup of liquid. Add it to the mixing bowl with the cooked turnip.
- Clean your wok or pan and place it over medium heat. Add a couple tablespoons oil. Add the shrimp, mushrooms, and sausage, and cook for about 5 minutes. Stir in the chopped scallion and remove from the heat to cool.
- Add rice flour, cornstarch, salt, sugar, and white pepper to the mixing bowl with the radish and cooking liquid. Mix well until the dry ingredients are well-incorporated. Add in the cooked shrimp, mushrooms and sausage, and be sure to scrape the oil from the pan into the batter. If you like your radish cake soft, you can add another 1/4 cup or more of boiling water to the batter. If you feel the batter is too thin, return it to the wok on low heat to thicken the batter while stirring. Mix well and let sit for 15 minutes.
- Give the batter a final stir, and pour it into a well-oiled loaf pan. Place the pan into a steamer with plenty of water and steam over medium-high heat for 50 minutes.
TURNIP RECIPES | ALLRECIPES
Vegetarian Carpaccio. 1. A vegetarian twist on the classic carpaccio. Full of colorful root vegetables marinated in oil and vinegar and garnished with croutons and pine nuts. Delicious Baked Root Vegetables. 43. Creamy Turnip With …
From allrecipes.com
From allrecipes.com
TURNIP CAKE/RADISH CAKE (CHINESE NEW YEAR)
Turnip Cake/Radish Cake Recipe (Printable recipe) By Christine’s Recipes Course: Steamed, Snack Cuisine: Chinese Prep time: 20 mins Cook time: 80 mins Yield: 2 to 3 serves. Ingredients: 1 kg Chinese white turnip …
From en.christinesrecipes.com
From en.christinesrecipes.com
TURNIP CAKE-RADISH CAKE - CHINA SICHUAN FOOD
2014-12-03 To prepare the side ingredients: in a small pan, add around 1/2 tablespoon oil and then fry onions, dried shrimp, sausage and shitake mushroom until aroma. Set aside. Squeeze the water out and transfer to …
From chinasichuanfood.com
From chinasichuanfood.com
TOP 10 TURNIP RECIPES (YES, TURNIPS!) - TASTE OF HOME
2017-09-01 Rosemary Root Vegetables. This heartwarming side dish is sure to get rave reviews! Although the ingredient list may look long, you'll soon see that this colorful fall medley is a snap to prepare. —Taste of Home Test Kitchen. …
From tasteofhome.com
From tasteofhome.com
CHINESE TURNIP CAKE (LO BAK GO, 萝卜糕) - OMNIVORE'S …
2018-02-21 Transfer the mixture into the tupperware, about 1.5” (4 cm) thick. Set up your steamer by adding water to the pan and bringing it to a boil. Add the steaming rack with the turnip cake container. Cook, covered, over medium …
From omnivorescookbook.com
From omnivorescookbook.com
10 BEST CHINESE TURNIP RECIPES | YUMMLY
2022-06-11 Chinese Turnip Cake Jeanette's Healthy Living turnips, rice flour, oyster sauce, olive oil, pepper, gluten-free soy sauce and 4 more Savory Chinese Turnip Pancakes The Woks of Life
From yummly.com
From yummly.com
LEARN HOW TO MAKE TURNIP CAKE FROM HONG KONG'S TOP …
Turnip cake is what people can eat all year round for dim sum, but it’s a traditional dish eaten during Lunar New Year.In the run up to the festival, many ho...
From youtube.com
From youtube.com
THE BEST PAN FRIED TURNIP CAKE RECIPE | DIM SUM CENTRAL
2020-04-26 Directions. 1. Cover the turnip with boiling water in a large bowl and let sit for 5 minutes. Drain the turnip, reserving the liquid, and cool. Squeeze out any excess liquid and set aside. 2. Soak the dried shrimp in hot water for one …
From dimsumcentral.com
From dimsumcentral.com
25 BEST TURNIP RECIPES - HOW TO COOK TURNIPS
2022-06-02 Get the recipe for Brown Butter Mashed Turnip with Roasted Garlic at Girl Heart Food. Julia Mueller / The Roasted Root. 7 of 25. Turnip Fried Rice This paleo-style dish is made with ginger, coconut aminos, broccoli, carrots, …
From countryliving.com
From countryliving.com
TURNIP CAKE – INSTANT POT RECIPES
In a bowl, mix the rice flour and water. Pour into the cooked turnips and mix well. Pour batter into a medium size oven safe glass container. Add water to the Instant Pot's 2 cup mark. Place the container on the steam rack. Close the …
From recipes.instantpot.com
From recipes.instantpot.com
TURNIP CAKE - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
2021-12-30 The turnip cake or lo bak gou in Cantonese is a Chinese dim sum that includes radish, rice flour, and other flavoring ingredients like dried shrimp, Chinese sausage, dried shiitake mushrooms, and ham. It is then steamed, sliced, pan-fried, and served as part of the dim sum …
From 196flavors.com
Cuisine Asian, ChineseTotal Time 1 hr 35 minsCategory Main CourseCalories 1804 per serving
From 196flavors.com
Cuisine Asian, ChineseTotal Time 1 hr 35 minsCategory Main CourseCalories 1804 per serving
HOME-MADE LO BAK GO - CHINESE TURNIP CAKE - COOK LIKE ASIAN
On a pan, add one teaspoon of cooking oil and white stems of the scallions. Stir-fry till fragrant. Add the diced mushroom, Chinese sausage and dried shrimps to the pan and sautée for 3 …
From cooklikeasian.com
From cooklikeasian.com
TURNIP CAKE (蘿蔔糕) - IT'S MY DISH
2015-06-18 Add all stir fried ingredients to rice flour batter. Cook 1 pound of diced turnip with 2.5 cup of water for 10 min. Pour boiling cooked turnip and water into rice flour batter, mix quickly. …
From itsmydish.com
From itsmydish.com
HOW TO MAKE CHINESE TURNIP CAKES (蘿蔔糕) | DIM SUM STYLE
Growing up, my grandma made the best Turnip Cakes. She would cook them around Chinese New Year as a tradition for good luck food. But you can oftentimes or...
From youtube.com
From youtube.com
TURNIP CAKE RECIPE - DUMPLING CONNECTION
2020-04-16 Give the batter a final stir, and pour it into a well-greased loaf pan. Place the pan into a steamer with plenty of water and steam over medium-high heat for 50 minutes. Remove …
From dumplingconnection.com
From dumplingconnection.com
CHINESE TURNIP CAKE WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD
2021-01-11 Drain the radishes but do not squeeze out any liquid. Return the cooked radishes to the pot. Add the rice flour, cornflour, and sesame oil to the radishes. Mix well with a wooden …
From eatlittlebird.com
From eatlittlebird.com
TURNIP CAKE RECIPE, MAKE CHINESE DIM SUM AT HOME
2021-09-11 Empty the pot of turnip into a large bowl. Add the 2 bags of rice flour, salt, sugar and white pepper to the bowl. Mix this until you get a sticky consistency. Add the cooked …
From honestfoodtalks.com
From honestfoodtalks.com
TURNIP CAKE (LO BAK GO, 萝卜糕) - RED HOUSE SPICE
2020-11-27 Traditional turnip cake recipe also calls for dried scallop which delivers similar flavour. You can use both dried shrimp and dried scallop or either of them alone (the total …
From redhousespice.com
From redhousespice.com
25 BEST TURNIP RECIPES - INSANELY GOOD
2022-06-02 17. Cinnamon Apple Turnip Soup. Dessert becomes dinner in this killer fall soup. On the dessert side, this soup is rich in cream, cinnamon, brown sugar, and apples. On the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TURNIP CAKE FOR CHINESE NEW YEAR | EPICURIOUS
2022-01-28 Joyce Chen Bamboo Steamer. $18 $17 at Amazon. I gently folded all the ingredients together, then poured the batter into a 9" cake pan to steam in my bamboo …
From epicurious.com
From epicurious.com
TURNIP RECIPES | BBC GOOD FOOD
Make the most of turnips with this flavoursome recipe, perfect with slow cooked lamb, or as main course. Marmalade-braised turnips. A star rating of 4.8 out of 5. 4 ratings. Turnips are so …
From bbcgoodfood.com
From bbcgoodfood.com
TURNIP CAKE (RADISH CAKE) | CHINA YUMMY FOOD
2019-08-17 Turnip Cake (Radish Cake) recipe: INGREDIENTS • 500g White radish, shredded • 2 teaspoons salt • 100g clear water • 250g rice flour • 330g water • 1 bowl vegetable oil. …
From chinayummyfood.com
From chinayummyfood.com
VEGAN TURNIP CAKES (LO BAK GO/蘿蔔糕) - OKONOMI KITCHEN
2021-02-04 In a pan, over medium heat add the garlic and fry for a few seconds. Add the white part of the scallions, shiitake mushrooms, bell peppers, mushroom sauce and salt, and cook …
From okonomikitchen.com
From okonomikitchen.com
EASY TURNIP CAKE RECIPE (LO BAK GO 蘿蔔糕 )
2022-03-24 3 or 4 green onions (Chinese onions) 1 tablespoon grated sugar. pinch of Salt. Instructions. To do a few hours in advance : rehydrate the shrimp in a bowl of cold water and …
From thetolerantvegan.com
From thetolerantvegan.com
CHINESE TURNIP CAKE (萝白糕) - CHINESE FAMILY RECIPES
Chinese Turnip Cake (萝白糕) Learn how to make this classic Cantonese dim sum dish & Chinese New Year favorite! Swipe up for the recipe! STEP 1. Prepare ingredients. Swipe to go to Step …
From madewithlau.com
From madewithlau.com
FêTE CHINOISE-WEEKLY EDIT-TURNIP CAKE RECIPE FROM NOM WAH
2021-01-21 Hoisin sauce for serving. 1. Submerge mushrooms in hot water for 20 to 30 minutes until tender. Drain and roughly chop. 2. Peel the daikon and grate it on the largest …
From fetechinoise.ca
From fetechinoise.ca
TURNIP CAKE RECIPE | GOOD FOOD
Heat a wok over high heat, add the oil and heat until very hot. Stir-fry the sausage for 1 minute, then add the shrimp and mushrooms and stir-fry for 2 minutes, or until fragrant. add the spring …
From goodfood.com.au
From goodfood.com.au
STEAMED RADISH CAKE RECIPE (TURNIP CAKE) 萝卜糕 | HUANG KITCHEN
2021-05-30 For this traditional dim sum recipe, I am making the Hong Kong style, Steamed Radish Cake. This version of Radish Cake is on the softer side and usually served in …
From huangkitchen.com
From huangkitchen.com
CRISPY TURNIP CAKE WITH CHILLI SAUCE | VEGETABLE RECIPES | JAMIE …
Method. Soak the dried shrimps in warm water for 20 minutes to soften, then drain and roughly chop. Peel and finely dice the shallots, then peel and coarsely grate the turnip. Finely slice the …
From jamieoliver.com
From jamieoliver.com
33 TURNIP RECIPES FOR MAKING THE MOST OF YOUR ROOT VEGETABLES
2020-09-28 Braised Turnip Greens With Turnips and Apples. Turnip greens, braised gently with a smoked ham hock, are a time-honored accompaniment on southern tables at any time of the …
From epicurious.com
From epicurious.com
TAIWANESE TURNIP CAKE (MADE WITH BASMATI RICE) - COOKING IN …
2022-03-13 Step 2 - Prepare radish and rice mixture. Peel the radish, cut off a small piece (around 60-70 gram) and grate the rest. You can also use a food processer with a shredding …
From cookinginchinglish.com
From cookinginchinglish.com
EASY TURNIP CAKE (DIMSUM STYLE!) - TIFFY COOKS
2020-12-03 Steam the turnip cake for 45 minutes and let it cool down for 1-2 hours, making it easier to cut. Once it is cooled down, flip over the turnip cake, it should slip out easily and cut …
From tiffycooks.com
From tiffycooks.com
HOW TO MAKE SAVORY CHINESE TURNIP CAKES (LAW BOK GOW)
2020-04-02 When you see the word cake, you probably don't think of ingredients like daikon radish, bacon, and sausages. But that's exactly what goes into law bok gow, Chinese turnip …
From seriouseats.com
From seriouseats.com
CHINESE TURNIP CAKE (萝白糕) | MADE WITH LAU
Cook the lap cheong (save some for garnish) for about 30 seconds. Add the turnip, stir the wok, cover the wok, and cook it for 6-7 minutes. Add salt (1.5 tsp), chicken bouillon (2 tsp), white …
From madewithlau.com
From madewithlau.com
CHINESE TURNIP CAKE RECIPE | SIDECHEF
Soak the Dried Shrimp (1 oz) , Dried Shiitake Mushrooms (0.5 oz) , and Small Dried Scallops (1 oz) in water until completely hydrated, about 2 hours. Retain the soaking liquid. Step 3. …
From sidechef.com
From sidechef.com
INSTANT POT TURNIP CAKE (CHINESE LO BAK GO) - PRESSURE COOK RECIPES
2019-04-06 Pressure Cook Turnip: Add 1 cup (250ml) cold water and trivet in Instant Pot Inner Pot. Layer the stainless steel bowl of 1.45 lb (650g) Chinese turnip julienne on the trivet. Close …
From pressurecookrecipes.com
From pressurecookrecipes.com
PAN-FRIED TURNIP CAKE (DAIKON MOCHI) - RECIPETIN JAPAN
2022-03-16 Heat a frying pan with sesame oil over medium heat and spread the Daikon Mochi mixture into the pan. Shape the mixture into a flat round cake. Place a lid on and cook for …
From japan.recipetineats.com
From japan.recipetineats.com
LUNAR NEW YEAR SPECIAL TURNIP CAKE RECIPE - THE SPRUCE EATS
2021-11-23 Add shiitake mushroom and dried prawns then stir-fry for a good 2 to 3 minutes. Add mince and gammon steak into step four and all the seasoning from mince garnish. Stir-fry for …
From thespruceeats.com
From thespruceeats.com
CHINESE TURNIP CAKE (LO BAK GO, 蘿蔔糕) - ASSORTED EATS
2021-02-07 Keyword: chinese turnip cake, lo bak go, turnip cake, turnip cake recipe. Servings: 6 servings. Calories: 138 kcal. Ingredients. 1 daikon radish 567 g grated; 1 tbsp dried shrimp 10 …
From assortedeats.com
From assortedeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love