Quinoa Shrimp Salad Recipes

SHRIMP QUINOA

Shrimp Quinoa image

A delicious stir fry-like dish that includes vegetables and shrimp.

Provided by DIEGO782

Categories Seafood Shellfish Shrimp

Time 45m

Yield 4

Number Of Ingredients 13

Ingredients

1 cup uncooked quinoa, rinsed
1 ½ cups chicken broth
2 tablespoons olive oil
3 cloves garlic, minced
1 onion, diced
1 red bell pepper, diced
8 spears fresh asparagus, trimmed and cut into 1 inch pieces
1 cup sliced fresh mushrooms
¼ cup raisins
1 tablespoon minced fresh ginger root
1 pound uncooked medium shrimp, peeled and deveined
1 tablespoon lemon juice
salt and pepper to taste

Steps:

Bring the quinoa and chicken broth to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender about 15 minutes. Turn off the heat, and let the remaining liquid absorb into the quinoa.
Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the garlic, onion, and red bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the asparagus, mushrooms, raisins, and ginger; continue cooking until the asparagus is tender. Stir in the shrimp, and cook until the shrimp have turned pink and are no longer translucent in the center.
Stir the lemon juice into the quinoa, then toss the quinoa with the shrimp and vegetable mixture. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 378.4 calories, Carbohydrate 44.7 g, Cholesterol 172.6 mg, Fat 10.6 g, Fiber 5.8 g, Protein 27.1 g, SaturatedFat 1.6 g, Sodium 207.1 mg, Sugar 10 g

QUINOA & SHRIMP SALAD

Quinoa & Shrimp Salad image

Quinoa, mixed salad greens, and sliced kalamata olives make a nutty and delicious bed to serve cooked shrimp.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 4 servings, 1-1/2 cups each.

Number Of Ingredients 7

Ingredients

1/2 cup quinoa, uncooked
1/2 lb. cooked cleaned medium shrimp
1/2 cup chopped red peppers
1/2 cup crumbled crumbled feta cheese
1/3 cup KRAFT Italian Dressing
1/3 cup sliced Kalamata olives
4 cups torn mixed salad greens

Steps:

Cook quinoa as directed on package; spoon into large bowl. Let stand 5 min.
Stir in all remaining ingredients except salad greens.
Add salad greens; mix lightly.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

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