Sweet Hoisin Chicken Drumsticks Recipes

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EASY HOISIN GLAZED CHICKEN DRUMSTICKS



Easy Hoisin Glazed Chicken Drumsticks image

We hope you're not afraid to get your hands sticky because this Asian-inspired hoisin glazed chicken is all about the salty, sweet, robust flavor of hoisin sauce. Chicken drumsticks are smothered in the uniquely flavorful dark brown sauce and baked to a crisp in the oven. The result is savory, tender, juicy chicken that's ready in under an hour.

Provided by Kristen Stevens

Categories     Dinner

Time 50m

Number Of Ingredients 7

½ cup hoisin sauce (gluten-free, if needed)
2 tablespoons water
1 tablespoon soy sauce (gluten-free, if needed)
1 teaspoon garlic chili sauce (can sub sriracha)
1 teaspoon rice vinegar (can substitute apple cider vinegar)
3 cloves garlic (finely minced )
8 chicken drumsticks

Steps:

  • Preheat the oven to 425 degrees. In a small bowl, whisk the hoisin sauce, water, soy sauce, garlic chili sauce, rice vinegar, and garlic.
  • Lay the chicken drumsticks in a single layer in a baking dish lined with parchment paper. Pour the sauce over the top and mix so that the chicken is well-coated in the sauce.
  • Bake the chicken, uncovered, for 30-35 minutes, or until the thickest part of the meat reaches an internal temperature of 165 degrees. Baste the chicken with some of the sauce in the baking dish then broil it for 5 minutes to lightly crisp and brown the skin.

Nutrition Facts : ServingSize 1 serving = 2 chicken drumsticks, Calories 328 kcal, Sugar 10 g, Sodium 1026 mg, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Carbohydrate 17 g, Fiber 1 g, Protein 28 g, Cholesterol 140 mg, UnsaturatedFat 10 g

SWEET HOISIN CHICKEN DRUMSTICKS



Sweet Hoisin Chicken Drumsticks image

This recipe can easily be adapted to feed a very large crowd or you can cut it in half to feed a smaller family.

Provided by Stacey Sweet

Categories     Chicken

Time 4h20m

Yield 8-10 serving(s)

Number Of Ingredients 7

3 tablespoons sugar
1 1/2 teaspoons Chinese five spice powder
3 tablespoons hoisin sauce
3 tablespoons sesame oil
3 tablespoons Chinese wine or 3 tablespoons sherry wine
6 tablespoons corn syrup
5 lbs chicken drumsticks, skinned

Steps:

  • Combine the sugar, chinese five spice powder, hoisin sauce, sesame oil, cooking wine and mix well to form a paste.
  • Rub the paste over the drumbsticks, giving the chicken a little massage.
  • Place drumsticks in roasting pan, cover and marinate for 3 hours or overnight in your refrigerator.
  • After marinading, Bake in a preheated oven at 350 F for 40-45 minutes, or until cooked thouroughly.
  • Remove rosting pan from oven; and brush drumsticks with corn syrup. Place under a preheated broiler for 2-3 minutes or until the glaze has turned a golden carmel colour.

Nutrition Facts : Calories 574.4, Fat 30, SaturatedFat 7.5, Cholesterol 230.5, Sodium 333.2, Carbohydrate 18.2, Fiber 0.2, Sugar 10.1, Protein 55

EASY BAKED CHICKEN DRUMSTICKS



Easy Baked Chicken Drumsticks image

These easy baked chicken drumsticks are crispy on the outside, and moist on the inside--a flavorful, cheap meal to make any time!

Provided by Le12ahw

Time 55m

Yield 6

Number Of Ingredients 6

6 (4 ounce) bone-in chicken drumsticks, with skin
6 tablespoons unsalted butter
½ cup extra-virgin olive oil, divided
1 pinch garlic salt, or to taste
1 pinch seasoned salt, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.
  • Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
  • Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 0.1 g, Cholesterol 97.3 mg, Fat 34.5 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 155.4 mg

HOISIN-AND-CHILI-GLAZED CHICKEN DRUMSTICKS WITH SLAW



Hoisin-and-Chili-Glazed Chicken Drumsticks with Slaw image

For a finger lickin' good dinner, try these glazed drumsticks served with a crunchy Asian-accented slaw.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 1h

Number Of Ingredients 11

8 chicken drumsticks (about 2 pounds)
Coarse salt and freshly ground pepper
1/3 cup hoisin sauce
2 teaspoons chili paste, such as sambal oelek
1/2 head napa cabbage, shredded (6 cups)
4 medium carrots, peeled and shredded (2 cups)
4 ounces shiitake mushrooms, stemmed and thinly sliced (2 cups)
3 tablespoons fresh lime juice
1 tablespoon toasted sesame oil
1/3 cup chopped cilantro, plus more for serving
Steamed rice, for serving

Steps:

  • Preheat oven to 375 degrees. Place chicken on a parchment-lined rimmed baking sheet; season with salt and pepper. Stir together hoisin and chili paste; brush evenly over chicken. Bake until blackened and just cooked through, 40 to 45 minutes. Reserve juices that accumulate on baking sheet.
  • Meanwhile, combine cabbage, carrots, mushrooms, lime juice, oil, and cilantro in a large bowl; season with salt and pepper. Toss occasionally while chicken cooks. Serve chicken with reserved juices and more cilantro over rice, with slaw alongside.

SWEET "N" SPICY DRUMSTICKS



Sweet

From Huey's Cooking Adventures. Times are estimated but to be honest I would be cutting the honey back to about 2 tablespoons from a 1/2 cup due to diabetic reasons but otherwise happy witht he recipe, he posted as a kids like recipe so servings are for 4-6 kids but I would say 3-4 adults Serve just the drumsticks as an appertizer or at a picnic could be good too.

Provided by ImPat

Categories     Chicken Thigh & Leg

Time 45m

Yield 12 drumsticks, 4-6 serving(s)

Number Of Ingredients 9

1 cup hoisin sauce (or sweet chilli)
1/2 cup soy sauce
1/2 cup honey
1 teaspoon ginger (freshly grated)
1 garlic clove (minced)
12 chicken drumsticks
1 tablespoon vegetable oil
16 -20 snow peas (topped and tailed)
2 -3 spring onions (scallions finely sliced on diagonal) (optional)

Steps:

  • Preheat oven to 180°C.
  • Mix together hoisin, soy, honey, ginger and garlic and add the chicken drumsticks and toss well to coat.
  • Put a sheet of baking paper/parchment onto 1 ot 2 baking trays and place drumsticks on top (in one layer).
  • Spoon a little sauce over the top of each drumstick/leg and cook in oven for about 20 to 30 minutes until cooked through, turning once.
  • Heat oil in a wok (or large non stick frying pan) and briefly toss snowpeas until tender.
  • To serve, mound snowpeas on individual plates and top with chicken, cooking juices and spring onion.

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