LEMON-FETA ANGEL HAIR
Serve this simple pasta side with any light chicken or fish dish, or, for an easy entree, toss it with asparagus and chopped cooked chicken or shrimp. -Melissa Just, Minneapolis, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. , In a large skillet, saute garlic in oil for 1 minute. Drain pasta; stir into skillet. Add the remaining ingredients; toss to coat.
Nutrition Facts : Calories 344 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 569mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 3g fiber), Protein 13g protein.
SWEDISH LEMON ANGELS
Categories Cookies Citrus Quick & Easy
Number Of Ingredients 8
Steps:
- PREHEAT OVEN TO 375 DEGREES 1. In a small bowl beat the egg until foamy. 2. Add the milk and vanilla and blend well. 3. Add the baking soda, one teaspoonful at a time, sprinkling it in and beating until the mixture is smooth and the consistency of light cream. 4. Add the lemon juice all at once and blend into the mixture. Stir, but do not beat (you want it creamy, but without a lot of air). 5. The mixture will congeal into a pasty lump. Scoop it out of the bowl with a spatula and spread it on a floured surface. 6. Sift the flour and 3/4 cup of the sugar together and use the fingertips to work it into the egg- lemon mixture. 7. With a floured rolling pin, roll the dough out 1/32' thick and with the tip of a sharp knife, cut out 'angel' shapes and twist the edges up to form a shell-like curve about 3/8" high. Sprinkle on the remainder of the sugar. 8. Brush each 'angel' with melted butter. 9. Place the angels one inch apart on an ungreased baking sheet and bake for 12 minutes or until golden brown.
SWEDISH LEMON CREAM
Lemon Cream is similar to crème fraîche, but it is thickened with gelatin. The delicate, rich flavor complements many dinner menus.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 2h15m
Number Of Ingredients 8
Steps:
- Lightly brush 8-cup mold with vegetable oil. Sprinkle gelatin over lemon juice in large bowl to soften. Gradually stir in boiling water until gelatin is dissolved. Stir in 1/2 cup sugar and the lemon peel.
- Beat whipping cream and 1/3 cup sugar in chilled large bowl with electric mixer on high speed until soft peaks form. Fold lemon mixture into whipped cream. Spoon into mold. Cover and refrigerate about 2 hours or until firm. Serve with raspberries.
Nutrition Facts : Calories 350, Carbohydrate 30 g, Cholesterol 90 mg, Fiber 2 g, Protein 3 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 35 mg
LEMON ANGEL CAKE
In Grande Prairie, Alberta, Debbie Segate relies on tangy lemon pie filling and a few other ingredients to quickly dress up a store-bought angel food cake. "If there's time, I use a boxed mix to bake the cake," she adds.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Place pie filling in a bowl; fold in whipped cream., Cut cake into two horizontal layers. Place bottom layer on a serving plate; top with 1 cup lemon mixture. Top with a second cake layer. Frost top and sides of cake with remaining lemon mixture. Chill for 15 minutes or until serving. Refrigerate leftovers.
Nutrition Facts : Calories 172 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 202mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
SWEDISH ANGEL FOOD
Make and share this Swedish Angel Food recipe from Food.com.
Provided by Caroline Cooks
Categories Dessert
Time 9m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt sugar in a pan together with lingonberries, and simmer until mixed together, about 5 minutes.
- Allow to cool.
- Whip cream until fairly stiff, fold into lingonberry mix and fill cones, just before serving.
Nutrition Facts : Calories 253.7, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.7, Carbohydrate 14.2, Sugar 12.5, Protein 1.2
SWEDISH LEMON TEA RING
Make and share this Swedish Lemon Tea Ring recipe from Food.com.
Provided by kitty.rock
Categories Breads
Time 2h50m
Yield 2 rings, 20 servings each, 40 serving(s)
Number Of Ingredients 16
Steps:
- Dissolve yeast in lukewarm water.
- Combine milk, butter, eggs, salt, and sugar in the bowl of a stand mixer; stir in yeast mixture.
- Gradually stir in flour at speed setting 2 or 3 until dough is slightly stiff and pulls away from the sides of the bowl; replace paddle with dough hook and knead at speed setting 2 or 3 for seven minutes.
- After kneading, place dough in a greased bowl, cover with cling wrap, and allow to rise for 1 hour in a warmed oven (set at about 200 F then turned off).
- After dough has risen, punch down and divide in half. Use a rolling pin to form each half into an 8"x14" rectangle. Spread 3 tablespoons of lemon curd on each half; divide the candied lemon peel, citron, and pecans evenly and sprinkle over top of the lemon curd.
- Starting at the wide side, tightly roll each rectangle into a cylinder. Pinch together seams, then shape roll into a circle, pinching together the two ends.
- Place rings on lightly greased baking sheets, seam down. With scissors or a sharp knife, cut down 2/3rd through each ring at 1-inch intervals. Gently pull and twist each section outward so that it lays on its side but is still connected to the ring. Allow to rise for an additional hour in warmed oven until doubled.
- Remove risen rings from oven, then preheat oven to 350º.
- Bake rings on middle rack of oven for 15-20 minutes, until lightly browned. Whisk together the confectioner's sugar, milk, and lemon juice to make a light glaze; spread upon warm rings and sprinkle with grated lemon zest and sparkling sugar.
- Yield: 2 Swedish Lemon Rings, about 20 servings each.
Nutrition Facts : Calories 116.2, Fat 3.8, SaturatedFat 1.1, Cholesterol 14.6, Sodium 76.7, Carbohydrate 18.5, Fiber 0.9, Sugar 7.9, Protein 2.5
SWEDISH LEMON ANGELS
*NOTE: WARNING!!!!!!! THIS IS A "GAG" RECIPE, WHICH WILL ACTUALLY FOAM ALL OVER THE PLACE AND NOT MAKE LEMON ANGELS AT ALL. PENN AND TELLER INTENDED IT TO BE A RECIPE THAT IS USED TO PLAY A JOKE ON SOMEONE. THIS IS NOT A REAL RECIPE.
Provided by Food Network
Number Of Ingredients 8
Steps:
- In a small bowl or 2-cup measuring cup, beat the egg until foamy. Add buttermilk and vanilla and blend well. Add the baking soda, one teaspoonful at a time, sprinkling it in and beating until the mixture is smooth and the consistency of light cream. Add the lemon juice all at once and blend into the mixture. Stir, do not beat (you want it creamy but without a lot of air). The mixture will congeal into a pasty lump. Scoop it out of the bowl using a spatula and spread it on a floured surface. Sift the flour and 3/4 cup sugar together and use the fingertips to work it into the egg-lemon mixture. With a floured rolling pin, roll the dough out 1/32 inches thick, and with the tip of a sharp knife, cut the "angel" shapes and twist up the edges to form a shell-like curve about 3/8 inch high. Sprinkle on the remainder of the sugar. Brush each angel with melted butter. Place angels 1-inch apart on an ungreased baking sheet and bake for 12 minutes or until golden.;
More about "swedish lemon angels recipes"
SWEDISH LEMON ANGELS – YOU ARE NOT SO SMART
From youarenotsosmart.com
Estimated Reading Time 1 min
SWEDISH LEMON ANGELS RECIPE | RECIPELAND
From recipeland.com
4/5 (103)Total Time 40 minsServings 1Calories 586 per serving
LEMON ANGEL FOOD CAKE RECIPE - MAGNOLIA
From magnolia.com
SWEDISH PANCAKES - THIRTY HANDMADE DAYS
From thirtyhandmadedays.com
SWEDISH LEMON ANGELS - COMPLETERECIPES.COM
From completerecipes.com
SWEDISH LEMON ANGELS | BAKED GOODS | QUENCH MAGAZINE
From quench.me
SWEDISH LEMON ANGELS - EVERYTHING2.COM
From everything2.com
SWEDISH LEMON ANGELS - PLAIN.RECIPES
From plain.recipes
SWEDISH LEMON ANGELS – NOW I KNOW
From nowiknow.com
SWEDISH LEMON ANGELS - PLAIN.RECIPES
From plain.recipes
SWEDISH LEMON ANGELS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
INCREDIBLY QUICK AND EASY LEMON GLAZE FOR ANGEL FOOD CAKE
From cakedecorist.com
ASTRAY RECIPES: SWEDISH LEMON ANGELS
From astray.com
SWEDISH LEMON ANGELS - SLASHDOT
From slashdot.org
SWEDISH LEMON BARS - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
SWEDISH LEMON ANGELS - BIGOVEN.COM
From bigoven.com
RECIPES > BAKED GOODS > HOW TO MAKE SWEDISH LEMON ANGELS
From mobirecipe.com
SWEDISH LEMON ANGELS – RECIPES NETWORK
From recipenet.org
SWEDISH LEMON ANGELS | PENN AND TELLER, SCIENCE READING, LEMON
From pinterest.com
LET'S MAKE SOME FOOD: SWEDISH LEMON ANGELS
From letsmakesomefood.blogspot.com
SWEDISH LEMON PANCAKES | MIDWEST LIVING
From midwestliving.com
SWEDISH LEMON ANGELS RECIPES - ALL RECIPES IT IT
From recipesit.com
10 TRADITIONAL SWEDISH BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TMF: RE: SWEDISH LEMON ANGELS / RECIPES/COOKING
From boards.fool.com
SEMLA — THE MIGHTY SWEDISH LENTEN BUN – SWEDISH SPOON
From swedishspoon.com
TMF: SWEDISH LEMON ANGELS / RECIPES/COOKING
From boards.fool.com
SWEDISH LEMON ANGELS (THING) BY DRAGOON - EVERYTHING2.COM
From everything2.com
SWEDISH LEMON ANGELS - AMERICANRECIPES.EU
From americanrecipes.eu
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
RECIPE: SWEDISH LEMON ANGELS
From mealsteps.com
ASTRAY RECIPES: SWEDISH RECIPES
From astray.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love