Fruitful Bran Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY FRUITY BRAN MUFFINS



Easy Fruity Bran Muffins image

These are my quick fix bran muffins. A little bit different from the wealth of bran muffins aready posted. These a light sweetness from the molasses and syrup that is nicely accented by the fruit. You can use any dried fruit you like in any 1/2 cup combination. My favorite is equal parts currants, apricots and plums (not prunes). Cranberries and apricots work well, or dates and raisins, or... You get the idea.

Provided by justcallmetoni

Categories     Quick Breads

Time 28m

Yield 12 serving(s)

Number Of Ingredients 15

1 tablespoon canola oil
1 tablespoon plain nonfat yogurt or 1 tablespoon soy yogurt
1/4 cup brown sugar
2 tablespoons molasses
2 tablespoons maple syrup or 2 tablespoons barley malt
2 egg whites
1 cup skim milk or 1 cup soymilk
1 1/2 cups natural bran
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup raisins
1/4 cup dried apricots or 1/4 cup dried plum, diced

Steps:

  • Preheat 400 degrees.
  • Lightly spray muffin tins with cooking spray.
  • In a large bowl mix together the oil, yogurt, milk, brown sugar, barley malk, molasses, egg whites and bran. Let sit for 2 minutes.
  • In a smaller bowl combine the flours with the baking soda, baking powder and salt.
  • Fold in the flour mix and dried fruit into the liquid bran mixture. Mix until combined, taking care not to over mix.
  • Fill muffin cups 2/3 full.
  • Bake 18-20 minutes.

Nutrition Facts : Calories 129.2, Fat 1.8, SaturatedFat 0.2, Cholesterol 0.4, Sodium 239.4, Carbohydrate 27.9, Fiber 3.3, Sugar 12.8, Protein 3.9

BRAN CEREAL FRUIT MUFFINS



Bran Cereal Fruit Muffins image

I keep this recipe for large gatherings, even picky eaters like these muffins!

Provided by LizzyJane

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 30m

Yield 54

Number Of Ingredients 9

1 (17 ounce) package wheat bran flakes cereal with raisins
1 quart buttermilk
5 cups all-purpose flour
3 cups white sugar
1 (15 ounce) can fruit cocktail, drained
1 cup vegetable oil
4 large eggs
4 teaspoons ground cinnamon
2 teaspoons salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 54 muffin cups or line with paper muffin liners.
  • Beat bran cereal, buttermilk, flour, sugar, fruit cocktail, vegetable oil, eggs, cinnamon, and salt together in a bowl with an electric mixer on medium speed until batter is blended, about 2 minutes. Spoon batter into prepared muffin cups, filling each about 2/3 full.
  • Bake in the preheated oven until golden and set, 16 to 18 minutes.

Nutrition Facts : Calories 166.5 calories, Carbohydrate 28.8 g, Cholesterol 14.5 mg, Fat 4.9 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 162.7 mg, Sugar 15.6 g

CLASSIC BRAN MUFFINS



Classic Bran Muffins image

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • Mix together wheat bran and buttermilk; let stand for 10 minutes.
  • Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
  • Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

YOGURT-FRUIT MUFFINS WITH BRAN CRUMB TOPPING



Yogurt-Fruit Muffins with Bran Crumb Topping image

Yogurt, fruit and bran - all in one easy to carry muffin.

Provided by Bobby Flay

Time 30m

Yield 12 muffins

Number Of Ingredients 15

12 ounces thick Greek peach yogurt
1 cup diced peaches, mangoes or pineapples
1/3 cup light brown muscovado sugar
1/3 cup pure cane sugar
1/2 cup canola oil
1/2 teaspoon pure vanilla extract
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup bran cereal, such as All-Bran
1/4 cup walnuts
2 tablespoons pure cane sugar
2 tablespoons light brown muscovado sugar
6 tablespoons unsalted butter, melted

Steps:

  • Preheat the oven to 425 degrees F. Grease muffin pans or line with paper liners.
  • For the batter: In the bowl of a stand mixer, combine the yogurt, peaches, brown sugar, cane sugar, canola oil, vanilla and egg. Mix until combined. In a separate medium bowl, whisk together the flour, baking powder and baking soda. Add the dry ingredients to the wet ingredients and mix until just combined.
  • For the topping: Combine the bran, walnuts and sugars in a food processor and process until coarsely ground. Stir in the melted butter.
  • Fill the prepared muffin cups with batter and divide the crumb topping over each muffin. Bake the muffins until a toothpick inserted in the center comes out with moist crumbs attached, 15 to 18 minutes.
  • Transfer to a cooling rack and allow to cool completely.

FRUITFUL BRAN MUFFINS



Fruitful Bran Muffins image

These muffins are a nice twist from plain bran muffins. Since they are garnished with either chopped apple or white chocolate chips they are quite visually pleasing. These muffins are not as sweet as some, which makes the bits of fruit stand out. Enjoy these muffins as is or with a little peanut butter, honey or jam. ------ Recipe created by me for RSC #9!

Provided by LUv 2 BaKE

Categories     Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 15

1 3/4 cups skim milk
2 teaspoons lemon juice
1/4 cup non-hydrogenated margarine
1 egg, lightly beaten
1 orange, rind of
1 3/4 cups whole wheat flour
1 1/3 cups all-bran cereal or 1 1/3 cups bran flakes, slightly broken up with your hands
1/3 cup brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 1/2 teaspoons cinnamon
2/3 cup apple, finely chopped
3/4 cup carrot, grated
1/2 cup dried apricot, chopped
1/2-2/3 cup apples, coarsely chopped or 1/2-2/3 cup white chocolate chips

Steps:

  • Chop up apricots. Place in about 2/3 cup boiled water and let sit for about 20 minutes till plump and softened; drain all water out and set plumped apricots aside.
  • In a large bowl, combine milk, lemon juice, egg, and orange rind.
  • In a medium bowl combine flour, All-Bran cereal, brown sugar, baking soda, baking powder and cinnamon.
  • Add flour mixture to the wet ingredients and stir until almost mixed; fold in grated carrots, chopped apple and apricots just till mixed.
  • Spray muffin tin with cooking spray; fill muffin tins until almost full and sprinkle chopped apples or white chocolate chips on top of each muffin.
  • Bake at 375°F for 15 to 20 minutes or until toothpick inserted into the centre of the muffin comes out clean; let stand in pan for a couple of minutes before cooling muffins on a wire rack.

Nutrition Facts : Calories 144.3, Fat 1.2, SaturatedFat 0.3, Cholesterol 18.3, Sodium 187.1, Carbohydrate 31.9, Fiber 5.2, Sugar 11.5, Protein 5.5

BEST BRAN MUFFINS



Best Bran Muffins image

Having these muffins for breakfast provides a good start to a busy day. My husband loves pineapple, which makes these muffins moist...and delicious!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 18 muffins.

Number Of Ingredients 13

1/2 cup old-fashioned oats
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup all-bran cereal
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 large egg, beaten
1/4 cup vegetable oil
1/2 cup molasses
3/4 cup buttermilk
1 can (8 ounces) crushed pineapple in natural juice, undrained
1/2 cup chopped nuts, dates or raisins

Steps:

  • In a bowl, combine the first seven ingredients. Make a well in the center. Combine the egg, oil, molasses, buttermilk and pineapple with juice. Pour into well; mix just until dry ingredients are moistened. Stir in the nuts, dates or raisins. , Fill 18 greased muffin cups two-thirds full. Bake at 400° for 12 minutes or until golden brown.

Nutrition Facts :

More about "fruitful bran muffins recipes"

WORLD'S BEST BRAN MUFFINS - TARA TEASPOON
2022-02-15 Heat oven to 400°F. In a food processor, finely blend half the cereal until it resembles fine crumbs. Add raisins and blend until finely chopped. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside.
From tarateaspoon.com


REFRIGERATOR BRAN AND FRUIT MUFFINS - EATWHEAT.ORG
When ready to bake, remove muffin batter from refrigerator and preheat oven to 400°F. Grease muffin cups or use paper liners. Spoon or scoop batter with a standard ice cream scoop filling cups ⅔ full. If desired, sprinkle on wheat bran. Bake 18 – 20 minutes until golden brown and wooden pick inserted in center comes out clean.
From eatwheat.org


FRUITED WHEAT BRAN MUFFINS - KELLOGG'S
Add brown sugar and oil. Beat well. Add flour mixture, stirring until just combined. Fold in fruit bits. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups. 3. Bake at 375°F about 17 minutes or …
From kelloggs.com


FRUITFUL BRAN MUFFINS RECIPE - WEBETUTORIAL
Fruitful bran muffins is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make fruitful bran muffins at your home. The ingredients or substance mixture for fruitful bran muffins recipe that are useful to cook such type of recipes are: Skim Milk ...
From webetutorial.com


BEST BUTTERMILK BRAN MUFFINS - A BOUNTIFUL KITCHEN
2021-05-22 Instructions. Preheat oven to 400 degrees. Grease twelve muffin cups or use paper liners. In a large bowl, combine oil, All-Bran cereal and buttermilk. Let sit for about 5 minutes. Add eggs, raisins, molasses, brown sugar and vanilla. Stir just until ingredients are incorporated.
From abountifulkitchen.com


25+ MUFFIN RECIPES WITH FRUIT | EATINGWELL
2021-06-02 These healthy muffin recipes can be made with any fruit—including berries, apples and bananas. Feel free to use fresh, frozen or dried fruit, depending on what you have on hand. Recipes like Whole-Wheat Strawberry Muffins, Lemon-Raspberry Muffins and Banana Protein Muffins are tasty and will make your kitchen smell absolutely amazing.
From eatingwell.com


10 BEST HIGH FIBER BRAN MUFFINS RECIPES | YUMMLY
2022-04-28 Bran Muffins Food, Folks, and Fun. baking soda, large egg yolk, raisins, light brown sugar, chopped walnuts and 10 more.
From yummly.com


SUPER MOIST BRAN MUFFINS | KEVIN IS COOKING (MIMI'S …
2019-11-08 Instructions. Preheat oven to 400˚F. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. In another bowl mix egg, sugar and buttermilk. To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. Add the wet buttermilk mixture to bran mixture and stir.
From keviniscooking.com


FRUIT & SEED BRAN MUFFINS | CANADIAN LIVING
Mist 12-cup muffin pan with cooking spray or line with paper liners. In bowl, stir together wheat bran, buttermilk and baking soda; let stand for 10 minutes. Meanwhile, in large bowl, combine cranberries, dates, pepitas and sunflower seeds; reserve 1/2 cup in small bowl. Add flour, baking powder and salt to remaining fruit mixture; stir to combine.
From canadianliving.com


OUR BEST BRAN MUFFINS | ALL-BRAN*
1. Stir together flour, sugar, baking powder and salt. Set aside. 2. In large mixing bowl, combine cereal and milk . Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined.
From allbran.ca


10 BEST FRUIT BRAN MUFFINS RECIPES | YUMMLY
2022-04-26 bran, baking soda, pears, non fat yogurt, canola oil, All-Bran Cereal and 7 more Apple Snickerdoodle Bran Muffins Le Petit Chef cinnamon, cinnamon, flour, eggs, vanilla extract, apple, cinnamon and 11 more
From yummly.com


THE ORIGINAL ALL-BRAN® MUFFINS - KELLOGG'S
Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. 3. Bake at 400° F about 20 minutes or …
From kelloggs.com


20 FRUIT-PACKED MUFFIN RECIPES | TASTE OF HOME
2018-06-26 Make your mornings a little brighter with these fruit-filled muffin recipes. 1 / 20. Blackberry Lemon Muffins These tender muffins are bursting with flavor, and they remind me of spring. Garnish with grated lemon peel for added color and even more punch from the lemon. —Vicky Palmer, Albuquerque, New Mexico Go to Recipe. 2 / 20. Aunt Betty's Blueberry …
From tasteofhome.com


PEACH PIE BRAN MUFFINS - AMY'S HEALTHY BAKING
2016-07-10 Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick spray. In a medium bowl, stir together the oat bran, Greek yogurt, milk, and vanilla. Let the mixture rest for at least 10 minutes while preparing the remaining ingredients. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
From amyshealthybaking.com


MIXED BERRY BRAN MUFFINS - SEASONS AND SUPPERS
2015-02-03 Instructions. Preheat oven to 375° F. Line 12 muffin cups with paper liners (really recommend liners for these muffins as they tend to be loose and may fall apart when trying to remove from just a greased muffin cup.) In a large mixing bowl, combine the wheat bran, oat bran, flour, baking soda, baking powder and salt. Whisk to combine well.
From seasonsandsuppers.ca


FRUIT AND NUT BUTTERMILK BRAN MUFFINS - LIGHT AND FLUFFY!
This mix has peaches, both yellow and white, nectarines, plums and pluots of all colors, apricots, and really fat raisins, both purple and green. I use a mix of oat and wheat bran in these muffins, and stuffed them full of fruit and nuts. There’s nothing sorrier than a flat topped bran muffin, so make sure to fill your muffin cups full, even ...
From theviewfromgreatisland.com


THE BEST BRAN MUFFINS - TASTES BETTER FROM SCRATCH
2020-06-01 Preheat oven 375 degrees F. Line a standard muffin tin with paper liners or grease with cooking spray. Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Mix together bran and buttermilk, let stand 5 minutes. Meanwhile, grate the carrots and chop walnuts (if using) and set aside.
From tastesbetterfromscratch.com


EASY BRAN MUFFINS RECIPE | EXTRA MOIST | COOKIES AND CUPS
2019-11-07 Instructions. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. Set aside. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Pour the wet ingredients into the dry and stir to blend well.
From cookiesandcups.com


BEST EVER BRAN MUFFINS | THE RECIPE CRITIC
2021-01-22 Instructions. Preheat oven to 375℉ and spray a muffin tin with baking spray. Set aside. In a small bowl add the wheat bran and pour the buttermilk over, stir to combine, let this soak for 10 minutes. In a large size bowl combine the oil, …
From therecipecritic.com


TRIPLE BERRY BRAN MUFFINS - SIMPLY SCRATCH
2016-02-19 Add 1/2 cup of unsweetened applesauce, 1 egg, 1/3 cup of both honey and dark brown sugar plus a 1/2 teaspoon of vanilla extract to the bowl with the bran and buttermilk. Stir until combined. Pour the wet ingredients into the bowl with the dry and stir until just combined. Add in the berries. Gently fold them in with a spatula.
From simplyscratch.com


FRUIT AND NUT BRAN MUFFINS RECIPE | SIDECHEF
Step 2. Place muffin liners into a muffin tin and spray the liners with a little nonstick cooking spray. Set aside. Step 3. In a large bowl, lightly beat the Eggs (2) . Stir in Kellogg's Raisin Bran® (1 1/2 cups) , Almond Milk (1 1/2 cups) , Vegetable Oil (1/4 cup) and Vanilla Extract (1 tsp) .
From sidechef.com


BRAN MUFFINS - CREME DE LA CRUMB
2020-03-19 Preheat oven to 400 degrees and grease a muffin tin. In a medium bowl combine cereal and milk and let sit for 2-3 minutes until cereal is softened. In a large bowl, whisk together flour, salt, sugar, baking powder, and cinnamon. Stir egg and oil into milk and cereal mixture.
From lecremedelacrumb.com


HEALTHY WHOLE WHEAT BRAN MUFFINS - LIFE MADE SIMPLE
2020-02-20 Let it sit for 10 minutes and then use as vegan buttermilk. Along with the buttermilk, add the yogurt (Greek works great and adds extra protein), egg, oil (I used coconut), brown sugar (for moisture, flavor, and sweetness), and vanilla extract! Now it’s time to whisk together the dry ingredients in a larger mixing bowl.
From lifemadesimplebakes.com


YOGURT AND FRUIT BRAN MUFFINS - MOIST, DELICIOUS AND QUICK
2017-03-13 This mixes together quickly, so you should have everything together before you start. Start preheating your oven to 350F. Combine yogurt and soda in large bowl. Sometimes the reaction makes it puff up a lot. yogurt and soda. Mix oil, sugar, egg, and bran in second bowl. Let it set for a moment to soften the bran.
From justplaincooking.ca


GRANDMA'S HEALTHY BRAN MUFFINS - AMBITIOUS KITCHEN
2018-03-26 Instructions. Preheat oven to 400 degrees F. Line a 12 cup muffin tin with only 10 liners and spray the inside of them with nonstick cooking spray -- DO NOT SKIP THIS. In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, smooth and creamy.
From ambitiouskitchen.com


SUPER BRAN MUFFINS | RICARDO
Preparation. In a large bowl, combine the flour, cereal, wheat and oat bran, brown sugar, dried fruit, baking soda, salt and spices. In another bowl, blend the remaining ingredients. Add to the dry ingredients and stir gently with a spatula until the mixture is barely moist. Cover and refrigerate until ready to bake the muffins (see note).
From ricardocuisine.com


FRESH FRUIT BRAN MUFFIN RECIPE - THE GOURMET REVIEW
Preheat oven to 550 degrees. Then turn oven down to 350 degrees. Mix bran buds and boiling water. Allow to cool. Once cool, combine all ingredients in order given. Gently fold fresh fruit into mixture so as not to break the fruit. Bake for 20 minutes at 350 degrees.
From thegourmetreview.com


BEST EVER BRAN MUFFINS - FLUFFY AND DELICIOUS!
2022-03-15 Instructions. Preheat oven to 400 degrees F. Boil 1 cup of water. Mix boiling water and 2 cups All Bran cereal together in a bowl. Set aside. In a medium bowl, mix together butter, sugar, applesauce and eggs, and buttermilk. In a separate large bowl, whisk together baking soda, flours, and salt.
From superhealthykids.com


FRUIT AND BRAN MUFFINS RECIPE
Fruit and bran muffins recipe. Learn how to cook great Fruit and bran muffins . Crecipe.com deliver fine selection of quality Fruit and bran muffins recipes equipped with ratings, reviews and mixing tips. Get one of our Fruit and bran muffins recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 64% Bran Cereal Fruit Muffins Allrecipes.com …
From crecipe.com


FRUIT-AND-BRAN MUFFINS RECIPE | MYRECIPES
Recipes; Fruit-and-Bran Muffins; Fruit-and-Bran Muffins. Rating: Unrated. Be the first to rate & review! A few spices and a tart apple make these muffins a must-make this weekend. As a bonus, they serve up a good dose of fiber. Recipe by Southern Living January 2004 Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe Summary. Yield: Makes …
From myrecipes.com


CLASSIC BRAN MUFFINS RECIPE - LIFE MADE SIMPLE
2020-01-09 Gently fold in the berries, dried fruit or nuts, if desired. Evenly scoop the batter into a prepared pan and bake for 14-16 minutes in a 425-degree oven. Remove from the oven and allow the muffins to cool for 5 minutes before transferring them to a cooling rack. Recipe Tips. Use bran cereal instead of bran flakes
From lifemadesimplebakes.com


BEST OF BRAN MUFFINS RECIPE | EATINGWELL
In a very large bowl, combine cereal, dried fruit, ground flaxseeds and oil. Pour boiling water over mixture. Let stand for 5 minutes. Advertisement. Step 2. In a medium bowl, combine buttermilk, egg and molasses. Add buttermilk mixture to bran mixture and stir to combine. Step 3.
From eatingwell.com


MOIST FRUIT COCKTAIL-BRAN MUFFINS - COOKING LIKE YOUR MOM ♥
2013-07-10 Add the sugar. Whisk. Add the bran flakes. Use the whisk to crunch up the bran flakes a bit and whisk well. Measure the flour into the smaller bowl. Add the baking soda, salt, and cinnamon. Stir gently with a fork to combine. Open the can of fruit cocktail (or use canned pears, cut or broken into pieces). Estimate, based on the volume of the ...
From cookinglikeyourmom.wordpress.com


FRUIT AND BRAN MUFFINS - DUMMIES
2016-03-26 1/2 teaspoon kosher salt. Preheat the oven to 425 degrees F. Spray a muffin pan with nonstick cooking spray. Combine the bran cereal with water in a large mixing bowl. Stir to moisten the cereal. Cool the mixture until it’s lukewarm. Crack the egg into a small bowl and lightly beat it with a whisk or fork.
From dummies.com


BRAN AND FRUIT MUFFINS - CUPCAKES AND COUSCOUS
2017-01-11 Preheat your oven to 180°C. Place the muffin cups in a muffin pan (if using) or grease a muffin pan well. 2.) Place the sugar, flour, salt, bran, bicarb and cake mix in a large mixing bowl. Give the mixture a quick stir to distribute the ingredients evenly. 3.) Add the oil, egg, milk and vanilla extract. Mix until just combined.
From cupcakesandcouscous.com


FRUIT AND NUT BRAN MUFFINS - GARLIC & ZEST
2018-06-27 Stir until blended. In a medium bowl whisk together the flour, baking powder, baking soda, sugar,cinnamon, cardamom, allspice and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Spoon evenly into muffin tins and bake. For regular sized muffins - bake 20-25 minutes.
From garlicandzest.com


BRAN FLAKE MUFFINS FOR BREAKFAST OR BRUNCH | VINTAGE COOKING
Preheat oven to 350 degrees. Line a standard size muffin tin (s) with 12 paper baking cups. Combine bran flakes and milk in a medium sized mixing bowl and let stand until moistened. Add the egg, butter, flour, sugar, baking powder and salt. Stir ingredients together just until combined.
From vintagecooking.com


FRUIT EXPLOSION MUFFINS RECIPE
2017-02-15 Instructions. Preheat oven to 350 degrees F and line 3 muffin pans with paper liners or use non-stick pans and grease lightly. You can also use silicone pans, though they will not brown as usual. In a large bowl, combine sour cream, oil, applesauce, eggs and vanilla with a whisk. Stir in sugars until combined completely.
From thereciperebel.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breads     #fruit     #muffins     #quick-breads     #apples     #pitted-fruit

Related Search