Monster Munch Recipes

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MONSTER MUNCH



Monster Munch image

A touch of pumpkin spice hints at Halloween in this sweet-and-salty snack mix.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 35m

Yield 9

Number Of Ingredients 10

4 cups Chex™ cereal
4 cups popped microwave popcorn
1 cup honey-roasted cashews
1 cup roasted salted pumpkin seeds
1/4 cup butter or margarine
6 tablespoons packed brown sugar
2 tablespoons light corn syrup
1/4 teaspoon vanilla
1/4 teaspoon pumpkin pie spice
1 cup candy corn

Steps:

  • In 4-quart microwavable bowl, mix cereal, popcorn, cashews and pumpkin seeds; set aside.
  • In medium microwavable bowl, microwave butter, brown sugar, corn syrup and vanilla uncovered on High about 2 minutes or until mixture is boiling, stirring after 1 minute; stir in pumpkin pie spice. Pour over cereal mixture, stirring until evenly coated.
  • Microwave 5 to 6 minutes, stirring and scraping bowl after every minute. Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up.
  • Stir in candy corn. Store in airtight container.

Nutrition Facts : Calories 510, Carbohydrate 57 g, Cholesterol 15 mg, Fat 3 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 34 g, TransFat 1/2 g

MONSTER MUNCHIES



Monster Munchies image

Magically transform squash or pumpkin seeds into a spellbinding snack with ranch salad dressing mix. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 3 cups.

Number Of Ingredients 3

3 cups fresh pumpkin or squash seeds, washed and drained
1/4 cup vegetable oil
1/4 to 1/3 cup ranch salad dressing mix

Steps:

  • In a large skillet, saute seeds in oil for 5 minutes or until lightly browned. Using a slotted spoon, transfer seeds to an ungreased 15x10x1-in. baking pan. Sprinkle with salad dressing mix; stir to coat. Spread in a single layer. Bake at 325° for 10-15 minutes or until crisp. Store in an airtight container for up to 3 weeks.

Nutrition Facts : Calories 350 calories, Fat 23g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 481mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 9g fiber), Protein 9g protein.

MONSTER MUNCH



Monster Munch image

A Halloween favorite! Store in an airtight container.

Provided by The Gaggle

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 35m

Yield 14

Number Of Ingredients 10

4 cups crispy rice cereal squares (such as Rice Chex ®)
4 cups popped popcorn
1 cup roasted, salted pumpkin seeds
1 cup honey roasted peanuts
¼ cup unsalted butter
6 tablespoons packed brown sugar
2 tablespoons light corn syrup
¼ teaspoon vanilla extract
¼ teaspoon pumpkin pie spice
1 cup candy corn

Steps:

  • Mix cereal, popcorn, pumpkin seeds, and peanuts together in a 4-quart microwaveable bowl.
  • Microwave butter, brown sugar, corn syrup, and vanilla extract together in another microwave-safe bowl, uncovered, on high power until boiling, about 2 minutes, stirring after 1 minute. Stir in pumpkin pie spice. Pour over cereal mixture and stir until evenly coated.
  • Microwave cereal mixture, 5 to 6 minutes, stirring and scraping down the bowl every minute.
  • Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up. Stir in candy corn.

Nutrition Facts : Calories 459.6 calories, Carbohydrate 68.4 g, Cholesterol 8.7 mg, Fat 15.6 g, Fiber 10 g, Protein 16.2 g, SaturatedFat 4.2 g, Sodium 156.9 mg, Sugar 20.6 g

WHITE CHOCOLATE MONSTER MUNCH CHEX MIX RECIPE



White Chocolate Monster Munch Chex Mix Recipe image

This chex mix is perfect for parties because it makes a ton! You could even put it into single-serving bags and take for a classroom party.

Provided by Camille Beckstrand

Categories     Dessert     Snack

Time 18m

Number Of Ingredients 8

5 ounces pretzels
2 ½ cups Honey Nut Cheerios
2 ½ cups Corn Chex ((Honey Nut Chex also work great))
1 cup peanuts
2 cups M & M's chocolate candies ((or any kind of M&M's; about a 12 ounce bag))
1 ½ cups Candy Corn
2 cups white chocolate chips ((12 ounce bag))
1 ½ Tablespoons vegetable oil

Steps:

  • In a VERY large bowl (or two medium bowls), combine the first 6 ingredients. Set aside.
  • In a microwave safe bowl, heat white chips and oil on high for 60 seconds (you could also melt chocolate and oil in a double boiler pan).
  • Stir and microwave for another 30 seconds and stir until completely melted and smooth (you may need to microwave for a couple more seconds).
  • Pour melted chocolate over cereal mix and stir until all the cereal is evenly covered with white chocolate.
  • Spread cereal mix on 2 large baking sheets (I used cookie sheets) lined with wax paper.
  • Let cool and then break apart into chunks.
  • Store in an airtight container.

Nutrition Facts : Calories 392 kcal, Carbohydrate 49 g, Protein 7 g, Fat 20 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 9 mg, Sodium 222 mg, Fiber 3 g, Sugar 32 g, UnsaturatedFat 7 g, ServingSize 1 serving

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