Pionono Recipe 455

facebook share image   twitter share image   pinterest share image   E-Mail share image

PIONONOS



Piononos image

One of the first memories I have of my mother cooking is her preparing piononos, a snack she'd make when she was feeling creative. Now, my mom wasn't the kind of Puerto Rican mother who spent all day in the kitchen or passed down the recipes she learned from her abuela. She was a nurse and barely had time to cook. But when she did, her natural Puerto Rican superpowers kicked in, and bam! We'd have piononos. This classic Puerto Rican snack is made with ripe plantains fried and topped with picadillo (sweet-and-savory beef). It's very popular at weddings or family events as a bite-size appetizer.

Provided by Food Network

Categories     appetizer

Time 45m

Yield 5 to 6 servings

Number Of Ingredients 14

2 tablespoons vegetable oil
1/2 medium yellow onion, chopped
1 garlic clove, minced
1 pound ground beef
2 tablespoons tomato paste
2 teaspoons adobo
1 packet sazón (1 1/2 teaspoons)
1/2 cup tomato sauce
Kosher salt and freshly ground black pepper
2 tablespoons chopped cilantro
Vegetable oil, for frying
3 ripe plantains
Unsalted butter or vegetable oil, for the muffin pan
2 large eggs, beaten

Steps:

  • For the picadillo: Heat the oil in a large skillet over medium heat. Add the onions and garlic and cook, stirring frequently with a wooden spoon, until the onions are translucent, 1 to 2 minutes. Add the ground beef and break up the meat with a wooden spoon. Stir in the tomato paste, adobo, sazón and tomato sauce until combined. Season with salt and pepper and cook, continuing to break up the meat until it is browned, 7 to 8 minutes.
  • Finally, add the cilantro and adjust the seasoning if necessary. Transfer to a large bowl and set aside.
  • For the plantains: Pour 1 inch of oil into a large saute pan or deep large skillet and place over medium-high heat. Line a plate with paper towels.
  • Using a sharp knife, trim off both ends of a plantain. Slit a thin line down the plantain, cutting just through the skin, and peel back the skin to remove it. Repeat with the remaining plantains. Slice each plantain lengthwise into 5 to 6 strips.
  • Fry the plantains 2 or 3 strips at a time until golden brown on both sides, about 5 minutes.
  • Transfer to the paper towel-lined plate to drain. Repeat with the remaining strips.
  • Preheat the oven to 400 degrees F. Grease the cups of a 12-cup muffin pan. Line the sides of the muffin cups with the longer plantain strips, then use trimmed pieces to cover the bottoms of the muffin cups.
  • Spoon the picadillo into the plantain-lined muffin cups, filling each about three-quarters full. Top each with a spoonful of the beaten eggs to help them hold together.
  • Bake until lightly browned, about 15 minutes. Use a knife to loosen the edges before removing the piononos from the muffin cups. Serve hot or warm.

PIONONOS



Piononos image

Make and share this Piononos recipe from Food.com.

Provided by Jackie 6

Categories     Caribbean

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

2 plantains, ripe
2 tablespoons vegetable oil
3 tablespoons olive oil
1 lb ground sirloin
3/4 cup scallion, chopped
1/2 green pepper, chopped
1 tablespoon garlic, chopped
1/4 lb chorizo sausage, diced (or hot Italian sausage)
2 tablespoons cornstarch
3 tomatoes, peeled & chopped
3 eggs, beaten
salt & pepper

Steps:

  • Slice plantains lengthwise into 8 strips. Fry in vegetable oil until golden & remove. Add olive oil & stir in sirloin. Add next 3 ingredients & stir. Add remaining ingredients except eggs & cook 4 minutes.
  • Coil plantains into 3" circles & secure with toothpicks. Pack centers with meat mixture to make firm patties. Coat patties with beaten eggs & deep fry until golden brown.
  • Serve with rice & salsa.

Nutrition Facts : Calories 732.9, Fat 49.1, SaturatedFat 14.5, Cholesterol 259.6, Sodium 475.3, Carbohydrate 39.4, Fiber 4, Sugar 16.9, Protein 35.9

PIANONO (FILIPINO SPONGE CAKE ROLL)



Pianono (Filipino Sponge Cake Roll) image

Filipino Pianono is a sponge cake roll made with creamy margarine filling. It's soft, fluffy, and delicious for breakfast or midday snacks. Perfect with coffee or tea!

Provided by Lalaine Manalo

Categories     Baked Goods     Snack

Time 30m

Number Of Ingredients 11

5 pieces eggs
1/2 teaspoon cream of tartar (optional)
1/2 cup granulated sugar
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup flour
2 tablespoons cornstarch
1 1/2 teaspoon baking powder
3 tablespoons powdered sugar
1 stick margarine, softened
2 tablespoons granulated sugar

Steps:

  • Separate egg yolks from egg whites.
  • In a bowl, beat the egg whites using a mixer at low speed for 1 minute or until frothy.
  • Sprinkle the cream of tartar on top and continue beating until soft peaks form.
  • Gradually add 1/4 cup of the granulated sugar, a tablespoon at a time, while continuously beating. Once all sugar is added, turn up the speed to medium and continue beating the meringue until it forms stiff glossy peaks.
  • In a large bowl, cream together the egg yolks, the remaining 1/4 cup sugar, milk, and vanilla extract until it becomes light in texture and color.
  • Sift the flour, cornstarch, and baking powder and add to the egg yolk mixture. Mix well.
  • Gently fold in a third of the meringue into the egg mixture and then add the rest and fold until well combined.
  • Pour the batter into a 15x10x1-inch pan lined with wax or parchment paper.
  • Bake in a 375 F oven for about 15 minutes or until the cake is golden.
  • Remove from the oven and loosen the edges of the cake. Transfer the cake including the wax paper to a rack and allow to cool.
  • Dust a wax or parchment paper with powdered sugar and invert cake onto the paper. Gently peel the other wax paper off the cake.
  • Beginning with the narrow side, roll the cake up together with the wax paper. Let it cool down completely, seam side down, for 10 to 15 minutes.
  • Once the cake has cooled, gently unroll and spread cake with softened margarine and sprinkle with granulated sugar and re-roll.
  • Cut into 1-inch thick slices to serve.

Nutrition Facts : Calories 173 kcal, Carbohydrate 18 g, Protein 3 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 69 mg, Sodium 120 mg, Sugar 12 g, ServingSize 1 serving

PIONONOS



Piononos image

Categories     Bean     Cheese     Appetizer     Side     Bake     Sauté     Vegetarian     Plantain     Gourmet

Yield Serves 4 to 6 as a first course or side dish

Number Of Ingredients 4

3 large ripe (heavily spotted yellow to brown) plantains
about 1/2 cup olive or vegetable oil for sautéing
2 to 3 cups cold cooked Cuban black beans
1 cup finely grated Monterey Jack cheese (about 4 ounces)

Steps:

  • Preheat oven to 400°F.
  • Cut ends from plantains and peel fruit. Cut each plantain lengthwise into 4 slices. In a 12-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and sauté slices in batches, without crowding, until golden brown, 1 to 2 minutes on each side (use 2 spatulas to turn slices). With a spatula transfer plantains as sautéed to brown paper to drain. When plantains are cool enough to handle, shape each slice into a ring, with ends overlapping by about 1 inch, and secure ends with a wooden pick. Arrange rings, without touching, in a large baking dish and fill centers with black beans.
  • Bake rolls in middle of oven until beans are heated through, about 10 minutes. Mound Monterey Jack on top of beans and bake until cheese is melted, about 2 minutes.

FLAVORFUL PIONONO



Flavorful Pionono image

You may not know what a pionono is now. But this Argentinean dough is easy to work with and delicious rolled with ham and eggs.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 to 6 people

Number Of Ingredients 7

1 pionono (see more info below*)
1 cup KRAFT Real Mayo Mayonnaise
10 slices OSCAR MAYER Smoked Ham
10 slices KRAFT White American Cheese Singles
4-5 lettuce leaves
2 tomatoes, thinly sliced
4 hard-boiled eggs, sliced

Steps:

  • Refit the pionono (already made dough) on plastic wrap/wax paper. In the event of not obtaining paper film, you can place on a large clean dish cloth.
  • Coat the entire pionono with mayonnaise KRAFT Real Mayo Mayonnaise (smear on the darkest part of the pionono, leave the clear part down).
  • Add the ham and cheese cut into slices then evenly distribute the hard-boiled eggs and tomato.
  • Place in the lettuce leaves.
  • With the help of the film or kitchen towel roll the pionono.
  • Refrigerate for 20 minutes to cool.
  • After 20 minutes, carefully remove the roll from the film, and place it in the center of a plate to be presented.
  • Decoration tips: cover the pionono with a layer of mayonnaise, cherry tomatoes, strips of bell peppes and olives.
  • *The pionono dough can be found in a market selling Latin products in your city, order it at any Argentine bakery or you can make it yourself!
  • Note: the pionono is very versatile; another good option is to fill it with tuna, mayonnaise and chopped olives.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

More about "pionono recipe 455"

PIONONO RELLENO CON DULCE DE LECHE RECIPE - THE SPRUCE …
2010-03-02 Line an 11 x 17-inch jelly roll pan with waxed paper. Preheat oven to 350 F. Sift the flour with the salt, almond meal, and baking powder, and set aside. Place the egg whites in a (very clean) bowl of a standing mixer and beat until soft peaks form. Add 1/4 cup of the sugar and continue to beat until stiff peaks form.
From thespruceeats.com
3.9/5 (31)
Total Time 3 hrs 10 mins
Category Dessert, Cake
Calories 396 per serving


HOW TO MAKE PIONONOS BEST RECIPES
Steps: Preheat oven to 400°F. Cut ends from plantains and peel fruit. Cut each plantain lengthwise into 4 slices. In a 12-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and sauté slices in batches, without crowding, until golden brown, 1 to 2 minutes on each side (use 2 spatulas to turn slices).
From recipesforweb.com


PIONONO (SPANISH) | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Ingredients: ngredients for the cream: 1 cinnamon stick, 500 g of milk, 100 grams of sugar, 50 grams of herbal liquor, 30 g flour, 30 g of cornstarch, 3 eggs. For the syrup: 100 g sugar, 150 g of water and 30 grams of liquor found in the cream used. For the cake: 4 eggs, 80 grams of sugar and 80 grams of flour.
From keeprecipes.com


PIONONO CAKE RECIPE - CREATE THE MOST AMAZING DISHES
Super Easy Mongolian Beef Stir Fry Recipe Easy Bar Soap Recipes Vegan Tortilla Recipe Easy
From recipeshappy.com


≫ PIONONO AND ROLLED SWEETS RECIPES - LOCOS POR LA COMIDA
Pionono And Rolled Sweet Recipes - Easy - Step by Step - Vegan - Whole Wheat. A World of Flavor, A World of Recipes Just For You. Visit us! Home; Recipes. All Breakfasts and Night Tea Desserts Lunches and Dinners. Lunches and Dinners. Homemade Chicken Sausages In Simple Steps! Breakfasts and Night Tea . Banana Chocolate Loaf Cake With Whole Wheat Flour…
From locosporlacomida.com


STRAWBERRY PIONONO RECIPE
Crecipe.com deliver fine selection of quality Strawberry pionono recipes equipped with ratings, reviews and mixing tips. Get one of our Strawberry pionono recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 74% Strawberry Pionono Myrecipes.com. 45 Min; 4 Yield; Bookmark. 96% Strawberry Pavlova Allrecipes.com This beautiful dessert, a …
From crecipe.com


RECIPE OF SWEET PIONONO - DESSERTS
Cakes are one of the richest desserts you can cook, today we will teach you how to prepare sweet pionono, a delicious cake filled with delicacy that is perfect with a cup of tea or coffee cut. For a dessert, it's not so loaded with calories, which makes it perfect for tea time. It is a dessert originally from Spain, and its name honors Pope Pius IX. In Chile we know it as “queen's arm”. …
From recipesenglish.com


PIONONO (PERUVIAN MANJAR BLANCO ROLL) - PISCO TRAIL
2012-02-17 Preheat the oven to 375°F. Coat the pan with cooking spray, line with a sheet of parchment paper, coat the parchment paper with cooking spray, and set aside. Sift the flour into a bowl, mix with the baking powder and salt, and set aside. In a separate bowl combine 4 egg yolks and the vanilla extract. Use an electric mixer to beat with a whisk ...
From piscotrail.com


PIONONO - LIMAEASY
2021-05-06 Preheat oven to 180°C. Line a jelly roll pan or large baking tray with parchment paper. Sift flour and baking powder together and set aside. Separate the eggs. In a mixing bowl beat the egg whites together with the water until stiff. Then gradually add the sugar and whisk until the sugar is completely dissolved.
From limaeasy.com


PASTRY CREAM PIONONO - PERUVIAN SPONGE CAKE | EAT PERU
Use plate or tray, largest 3 cm high. It is also essential to have kitchen paper that will help the rolling of the pionono. Preheat oven to 200 ° C / 400 ° F. Place the eggs in a mixing bowl, and beat them with the electric mixer until foamy. Then add the sugar and continue beating until the sugar dissolves.
From eatperu.com


RECIPE OF PIONONO, A DELICIOUS SWEET OF GRANADA - RECIPES …
We preheat the oven with a temperature of 180ºC for 10 minutes. In a bowl we put the eggs together with the sugar and beat them well until they double their volume. Add to the beaten eggs the sifted flours, the pinch of salt and with the help of a spatula we mix the ingredients with enveloping movements. We spread the dough well on the oven ...
From en.nature-via.com


PIONONO - BIGOVEN.COM
Pionono recipe: Try this Pionono recipe, or contribute your own.
From bigoven.com


RECIPE: PIONONOS - RECIPELINK.COM
Piononos(Stuffed Savory Plantain Pinwheels) Source: Norman Van Aken, from New World Kitchen(Ecco, 2003) Makes 32 to 34 piononos Piononos are Puerto Rican specialty that probably came to the island by way of Argentina and Italy. Pope Pius IX, or "Pio Nono," as he was both affectionately and not so affectionately known, was a glutton who loved a ...
From recipelink.com


PIONONOS - RECIPES FROM COSTA RICA
2019-07-01 Directions: Cut the plantains in half and place them in a pot with water (don't remove the skin). Cook until soft (about 15 min), drain well, remove the skin and mash the plantains. Add all the rest of the ingredients (except beans and vegetable oil) and mix well to incorporate all the ingredients. Working with your hands, take 2 tbsp of the ...
From recipesfromcostarica.com


12 PIONONO RECIPE IDEAS | PIONONO RECIPE, PLANTAINS, PUERTO RICAN …
Apr 14, 2021 - Explore Novakselenia's board "Pionono recipe" on Pinterest. See more ideas about pionono recipe, plantains, puerto rican recipes.
From pinterest.com


ARGENTINE PIONONO (ROLL CAKE) - EL MUNDO EATS
2017-12-10 Here’s a recipe of tuna pionono that I made using this pionono recipe. Enjoy! Recipe Video. Argentine Pionono (Roll Cake) Fluffy and light Argentine pionono or roll cake! It can be used both for savory and sweet dishes. Simply spread your favorite fillings, roll, slice and serve! 5 from 4 votes. Print Pin Rate. Servings: 1 roll cake. Prep Time: 5 mins. Cook Time: 8 …
From elmundoeats.com


PIONONO RECIPE, RECETA DE PIONONO, PUERTO RICO RECIPES, RECETAS …
Oct 10, 2018 - Pionono Recipe, Receta de Pionono, Puerto Rico Recipes, Recetas de Puerto Rico, Puerto Rican Recipes, Recetas Puertoriquenas. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up . Explore. Food And …
From pinterest.ca


PIONONO DE MANJARBLANCO - LOVED AROUND THE WORLD - PERU …
2012-01-11 Add vanilla, salt, and lemon zest. Stop the mixer. Sift the flour over the egg mixture, folding very carefully with a spatula. Put the batter on the baking pan, and bake for 12 minutes. To check for doneness, touch the cake with your fingertips. If some dough sticks to them continue baking 2 more minutes.
From perudelights.com


PIONONO RECIPE GRANADA
2020-11-11 Now drizzle or spoon beaten eggs on over the piononos , this helps keep it together. Hi!!! Made from eggs, sugar, milk, lemon rind, cinnamon and rum. It has two parts: a thin layer of pastry rolled into a cylinder, fermented with different kinds of syrup which give the pastry a sweet and pleasant texture, crowned with toasted cream. A pionono receptje, egy finom édes …
From dramawear.ca


FROM ARGENTINA WITH LOVE: PIONONO--ARGENTINEAN CAKE ROLL
2009-04-23 Pionono (Jelly Roll) Preheat the oven to 400 degrees Fahrenheit. In a stand mixer, put the eggs, sugar, and honey, and beat on high speed for 8 to 10 minutes. Meanwhile, line a rimmed cookie sheet with parchment paper and grease with butter or spray with cooking spray. After 8 minutes, you should have a fluffy batter.
From fromargentinawithlove.typepad.com


PIONONO RECIPE | PERU DELIGHTS
Pionono recipe. Pionono de Manjarblanco – Loved Around The World. Posted on January 11, 2012 - 24 Comments - August 12, 2020. Filed Under: desserts, easy, Peruvian Recipes Ada y Maricarmen, dulce de leche desserts, Easy dessert recipes, manjarblanco recipes, morena cuadra, peru delights, Peruvian arrollado, Peruvian brazo gitano, Peruvian cakes , peruvian …
From perudelights.com


PIONONO RECIPE – WWW.ELCOLMADO.COM
Ingredients: 3 ripe bananas; 1/2 cup ground beef; 1/4 cup tomato, chopped; 1 tbsp capers; 6 olives; 2 tbsp butter; 1 tsp salt; achiote; Salt to taste; 1 egg; 1 cup breadcrumbs
From elcolmado.com


PIONONO OF MONICA - RECIPEFY
4. Lo decoramos con la crema de trufa y hacemos unas estrias con el tenedor. desserts November 24, 2013 16:28 . Share the recipe with your friends
From recipefy.com


THE BEST PIONONO | DULCE DE LECHE CAKE ROLL | GFK RECIPES
2021-07-20 Preheat the oven to 375 degrees F. Grease a 13''x 18''x 1'' inch sheet pan with cooking spray with flour. Line the bottom of the pan with parchment paper and grease with cooking spray with flour again; set the pan in the refrigerator …
From camilamade.com


PUERTO RICAN PIONONOS DE CARNE - AVERAGE GUY GOURMET
2017-05-29 Piononos de Carne son exactamente todas esas cosas. Cada vez que llego a freír algunos plátanos y usar un poco de picadillo de carne con él estoy 100% abajo para hacer esa receta. Quiero decir venir en lo que es más americano que freír algo y agregar carne lol. Esta receta es una victoria fácil para cualquiera que quiera seguir adelante y probar la comida …
From averageguygourmet.com


PIONONO - IMMACULATE BITES
2017-08-30 Preheat the oven to 400 degrees Fahrenheit. Grease a regular sized muffin tin with oil or cooking spray . Bake for 15-20 minutes, until plantains is heated through .Run your knife around the edges and carefully scoop your pionono out with a fork, Remove toothpicks and serve warm with some avocados.
From africanbites.com


PIONONO - YOUTUBE
Pionono (Stuffed Fried Plantain)- savory plantain rolls stuffed with tasty beef filling - Picadillo.Truly a delectable sweet plantain and savory beef combo r...
From youtube.com


HOW TO MAKE PIONONO RECIPE
About Pionono Recipe:it's a sponge cake that has been rolled up around a filling. Piononos can have sweet or savory fillings. it's a sponge cake that has been rolled up around a filling. Piononos can have sweet or savory fillings. Home. Discover. Drinks. Meal Plan. Nutrimeter. My Collection. Articles. Help . Login / Signup. Invite. Login / Signup. Home; Recipes; Pionono Recipe; …
From slurrp.com


PIONONOS RECIPE RECIPES ALL YOU NEED IS FOOD
History. A 19th century recipe from California for pasteles a la argentina is given for a filled pastry with layers of beef picadillo and chicken cooked in a …
From stevehacks.com


PIONONOS FROM SANTA Fé - BAKE-STREET.COM
Pour into a medium saucepan through a strainer to remove strands from the eggs. Add the mixture of sugar and cornstarch, place at low heat (in a range of 1-6, put heat 2), and cook non-stop stirring with the whisk until the mixture thickens. It will take 7-10 minutes.
From bake-street.com


PERUVIAN PIONONO RECIPES
Apr 24, 2020 · The Peruvian pionono is another manjar blanco decadent dessert, which is also called a jelly roll in other parts of the world. This treat is not native to Peru (lots of countries have their own version), but the fact that it is filled with manjar blanco is what gives it its Peruvian …
From tutdemy.com


{RECIPE} PUERTO RICAN PIONONOS DE CARNE - BECKY BORICUA
2018-02-18 Finish by sprinkling some Parmesan cheese over each one and then insert into the oven. Bake at 350° for about 15-20 minutes or until the egg is cooked and the rest of the pionono is brown. Once they’re nice and brown and heated throughout, remove them from the oven. Run a knife around the edges and carefully scoop them out with a fork, and ...
From beckyboricua.com


PIONONO RECIPE PUERTO RICO BEST RECIPES
Steps: Preheat oven to 400°F. Cut ends from plantains and peel fruit. Cut each plantain lengthwise into 4 slices. In a 12-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and sauté slices in batches, without crowding, until golden brown, 1 to 2 minutes on each side (use 2 spatulas to turn slices).
From recipesforweb.com


PIONONO - INMSOL
4. Add the starch and the beaten egg whites. 5. Put the mixture in paper moulders and put it in the oven for 10 minutes. 6. Prepare the syrup with water and sugar and pour it into the cookie. 7. To finish with, fill the cookie with the cream and sprinkle a little bit of sugar on top of it. Toast it lightly until the cream on top becomes golden.
From inmsol.com


7 PIONONO RECIPE IDEAS | PLANTAIN RECIPES, BORICUA RECIPES, COOKING …
Jan 7, 2021 - Explore Ana Lopez's board "pionono recipe" on Pinterest. See more ideas about plantain recipes, boricua recipes, cooking recipes.
From pinterest.com


DULCE DE LECHE AND COCONUT ROLL (PIONONO DE ... - MY COLOMBIAN …
2019-02-06 Instructions. Preheat the oven to 400° F. Line a 9 x 13 brownie pan with parchment paper. Place the egg whites in a large clean bowl and with an electric mixer, beat until form soft peaks. Gradually add the egg yolks, one at a time until combined. Add the flour, vanilla extract and sugar and mix until well combined.
From mycolombianrecipes.com


STRAWBERRY PIONONO | MYRECIPES RECIPE
Get one of our Strawberry pionono | myrecipes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 95% Strawberry Pionono Myrecipes.com. 45 Min; 4 Yield; Bookmark. 69% Strawberry Tallcake Myrecipes.com Time: 35 minutes. We created this elegant, elongated version of strawberry shortcake by stacking cak... 45 Min; 4 Yield; Bookmark. 98% …
From crecipe.com


PIONONO RECIPE - CREATE THE MOST AMAZING DISHES
Pioneer Woman Chicken Tortilla Soup Recipe Dinner Menu. Dinner At The Zoo
From recipeshappy.com


RECIPE FOR PIONONO
Fish velouté sauce 35 mins Pionono relleno con dulce de leche recipe 3 hrs ratings. 278 los prados, caguas pr 00727 Relleno de papa (puerto rican) sancocho & white rice. Before sharing sensitive information online, make sure you’re on a.gov or.mil site by inspecting your browser’s address (or “location”) bar.
From us.mealmenu.my.id


PIANONO - ANG SARAP
2017-07-28 Beat egg yolks together with the vanilla extract, gently add the sifted flour and beat in low speed. Fold in the egg/flour mixture to the egg whites until well incorporated. Prepare a jelly roll pan, line it with wax paper then pour mixture on top and flatten it evenly with a spatula. Place in a 180C preheated oven and bake for 15 minutes.
From angsarap.net


PIONONO RELLENO CON DULCE DE LECHE: RECIPE
Optionnaire: 1 recipe ; caramel frosting; Ahoana no fanaovana azy? Asio paty mofomamy vita amin'ny 11 "x 17". Hanadio ny fatana hatramin'ny 350 degre. Afangaroy ny lafarinina amin'ny sira, ny ranom-boasary, ary ny vovo-tsakafo, ary atsipazo. Apetraho ao anaty vilia (tena madio) ny fotsy misy menaka ary atsipy mandra-pahatonga ny tendrony maina.
From mg.hiloved.com


PIONONO RECIPE RECIPES ALL YOU NEED IS FOOD
Make and share this Piononos recipe from Food.com. Total Time 30 minutes. Prep Time 10 minutes. Cook Time 20 minutes. Yield 4 serving(s) Number Of Ingredients 12. Ingredients; 2 plantains, ripe : 2 tablespoons vegetable oil: 3 tablespoons olive oil: 1 lb ground sirloin: 3/4 cup scallion, chopped : 1/2 green pepper, chopped : 1 tablespoon garlic, chopped : 1/4 lb chorizo …
From stevehacks.com


Related Search