PRAIRIE PUNCH
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h10m
Yield 10 servings
Number Of Ingredients 7
Steps:
- In a large (gallon-sized) pitcher or vessel of choice, add the cranberry juice, pomegranate juice, Simple Syrup, grape juice, orange juice and lime juice. Stir to combine with a wooden spoon. Add ice to top up the pitcher or, if you prefer, put ice in the glasses first and fill with the punch.
- Add the sugar and 1 cup water to a pan over medium heat. Heat, stirring, until the sugar dissolves. Let cool completely, then chill before using.
VIRGIN FRUIT PUNCH
Provided by Food Network
Yield 1 serving
Number Of Ingredients 5
Steps:
- Fill bucket glass with ice. Pour equal parts orange juice and pineapple juice, almost to top. Drizzle grenadine into the juice mixture. Pour into a shaker and shake well. Pour back into bucket and add a splash of lemon-lime soda. Garnish with a maraschino cherry.
CHAMPAGNE PUNCH II
Champagne punch, with fruit.
Provided by MAUREENDOWNEY
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time P1DT1h
Yield 10
Number Of Ingredients 7
Steps:
- Combine cognac, sugar and wine. Place in refrigerator overnight.
- In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.
- To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.
Nutrition Facts : Calories 259.7 calories, Carbohydrate 28.8 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 1.4 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1160.6 mg, Sugar 15.3 g
VINEYARD PUNCH
Most entertaining in Iceland is of the small dinner party variety & punch is not an esp favored beverage unless being served to a large crowd. That said, I found this recipe in my MasterCook computer program & the National Pork Producers Council was acknowledged, although I fail to see the connection. It did sound good to me, so I decided to share it & hope it will prove a good choice for 1 of your occasions. Enjoy! (Time does not include chill time).
Provided by twissis
Categories Punch Beverage
Time 15m
Yield 16 5 oz servings, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine 1st 3 ingredients w/sugar & lime slices in large saucepan. Bring to a boil, reduce heat & simmer 5-10 minutes.
- Remove from heat & cool. Strain into large bowl, cover & chill for at least 1 hour.
- Pour over ice mold in punch bowl, add sparkling wine + bitters & serve immediately in wine glasses.
- NOTE: Yield was based on 2 5-oz servings per person.
- SERVING IDEA: I hate waste & think it would be a good idea to reserve the strawberry solids strained from the simmered wine, puree them w/an immersion blender or food processor & freeze the puree in an ice cube tray to use in place of the suggested ice mold. :-).
Nutrition Facts : Calories 977.5, Fat 0.1, Sodium 57.6, Carbohydrate 48.7, Fiber 2.4, Sugar 19.9, Protein 1.3
PLANTER'S PUNCH
This classic cocktail that dates back to 1800s London is perfect for sipping on a warm day.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 4 cups
Number Of Ingredients 9
Steps:
- In a large pitcher filled with ice, combine lemon juice, lime juice, orange juice, grapefruit juice, rum, grenadine, and bitters. Serve with lime wedges.
FRUITY WHITE WINE PUNCH
The best way we know to brighten up a bottle of wine in the summer, and the perfect picnic drink
Provided by Good Food team
Categories Buffet, Dinner
Time 15m
Number Of Ingredients 5
Steps:
- Pour the lemonade into a thermos along with a handful blueberries and plenty of ice cubes.
- At the picnic, stir together in a jug with a bottle of fruity white wine, such as chardonnay, and serve with sprigs of mint.
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