Spiked Ginger Mint Lemonade Recipes

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FRESH MINT AND GINGER LEMONADE



Fresh Mint and Ginger Lemonade image

An easy Fresh Mint and Ginger Lemonade ercipe. This distinctive fat-free drink is a great change of pace from coffee or tea.

Categories     Non-Alcoholic     Ginger     Fourth of July     Lemon     Mint     Summer     Shower     Honey     Bon Appétit     Drink

Yield Makes 4 servings

Number Of Ingredients 9

1/2 cup (packed) chopped fresh mint leaves
1/3 cup chopped fresh ginger
1/3 cup honey
2 cups boiling water
1/3 cup fresh lemon juice
1 1/2 cups (about) cold water
Ice cubes
Fresh mint leaves
Lemon slices

Steps:

  • Combine chopped mint, ginger, and honey in medium bowl. Add boiling water. Let steep 30 minutes. Strain into 4-cup glass measuring cup, pressing on solids to extract liquid. Add lemon juice and enough cold water to measure 4 cups total. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Fill glasses with ice cubes. Add lemonade. Garnish with mint leaves and lemon slices and serve.

SPIKED GINGER-MINT LEMONADE



Spiked Ginger-Mint Lemonade image

Refreshing! And potentially debilitating, so be careful. Pitmaster Furman uses Lawn Dart ginger-lemon liqueur, but Absolut Citron will work.

Provided by Bryan Furman

Categories     Bon Appétit     Cocktail     Drink     Drinks     Lemon Juice     Mint     Vodka     Ginger     Summer

Yield 8 servings

Number Of Ingredients 8

Syrup:
1/2 cup chopped mint
1/2 cup chopped peeled ginger
1 cup sugar
Cocktail and assembly:
1 (750-ml) bottle lemon-flavored vodka
2 cups fresh lemon juice
Lemon wheels and mint leaves (for serving)

Steps:

  • Syrup:
  • Bring mint, ginger, sugar, and 2 cups water to a simmer in a small saucepan over medium heat, whisking to dissolve sugar. Remove from heat and let sit 1 hour. Strain through a fine-mesh sieve into a large measuring glass or a small bowl; let ginger-mint syrup cool completely. Cover and chill until cold, at least 30 minutes.
  • Cocktail:
  • Combine vodka, lemon juice, ginger-mint syrup, and 4 cups water in a punch bowl and stir well.
  • Ladle spiked lemonade into ice-filled glasses and garnish with lemon wheels and mint leaves.
  • Do Ahead
  • Syrup can be made 1 month ahead. Keep chilled.

STRAWBERRY-GINGER-MINT LEMONADE



Strawberry-Ginger-Mint Lemonade image

Light, refreshing, mildly sweetened with a kick of flavors for a summer drink for all...or add a little alcohol for an adult-only drink (wink wink)!

Provided by Bratz

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 8

Number Of Ingredients 6

18 fresh strawberries, stemmed
1 bunch fresh mint leaves
2 cups freshly squeezed lemon juice
6 cups water, divided, or more as needed
¼ cup white sugar
2 tablespoons minced fresh ginger root, or more to taste

Steps:

  • Place strawberries, mint, lemon juice, 1 cup water, sugar, and ginger into an electric blender and blend well.
  • Pour into a pitcher, add 5 cups water, and stir well. Refrigerate or serve immediately over crushed ice.

Nutrition Facts : Calories 51.6 calories, Carbohydrate 14.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.7 g, Sodium 6.5 mg, Sugar 9.1 g

MUDDLED GINGER-MINT LEMONADE



Muddled Ginger-Mint Lemonade image

The ginger and mint add a refreshing depth to this lemonade.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Number Of Ingredients 6

1/2 lemon (cut into wedges)
1-inch piece fresh ginger (peeled and sliced)
4 sprigs fresh mint
1 1/2 teaspoons honey
1 to 2 oz water
Ice

Steps:

  • Muddle lemon, ginger, mint, and honey in a glass. Stir in water. Top with crushed ice.

Nutrition Facts : Calories 42 g

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