Fried Crab Balls Recipes

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CRISPY CRAB BALLS



Crispy Crab Balls image

These sweet, moist crab balls are a celebration in every bite! Whether you're making a dozen or a hundred, the secret to these festive little crab bites is the pre-measured mix. Great as a starter dish, this crab ball recipe takes less than 30 minutes to make and includes ingredients like OLD BAY® Classic Crab Cake Seasoning Mix, mayonnaise, vegetable oil and fresh crab meat. Ideal for holidays, housewarming parties or pre-gaming festivities, these deliciously golden crab balls are sure to be the hit of any event. Serve this crab appetizer along with some tangy McCormick® tartar sauce, with some other party favorites like Grilled Chicken Wings, Buffalo Chicken Dip and Mini Corn Dogs.

Provided by Old Bay

Categories     Appetizers,

Yield 12

Number Of Ingredients 5

1 package old bay crab cake classic mix
1/2 cup mayonnaise
1 pound fresh crabmeat drained and cartilage removed
1/4 cup vegetable oil
old bay tartar sauce

Steps:

  • In a large bowl combine Crab Cake Mix and mayo. Add crabmeat and gently toss until well blended. Shape into 24 balls.Fry in batches in hot oil until golden brown turning once. Drain on paper towels. Serve with tartar sauce.

Nutrition Facts : Calories 157 Calories

DEEP-FRIED CRABMEAT BALLS



Deep-Fried Crabmeat Balls image

I found this in my mother's recipes and it is so simple and a real crowd pleaser!! 8) (Prep time includes refrigerating time).

Provided by OceanIvy

Categories     Crab

Time 45m

Yield 25 balls

Number Of Ingredients 12

fine dry breadcrumb
6 1/2 ounces crabmeat
1/2 cup milk
2 tablespoons flour
1 tablespoon butter
2 beaten eggs
1/2 teaspoon onion, minced
1/2 teaspoon finely chopped parsley
1/2 teaspoon mustard
1/2 teaspoon Worcestershire sauce
1 teaspoon salt
1 dash pepper

Steps:

  • Melt the butter, and blend in the flour, then milk.
  • Cook until thickened, stir continuously.
  • Cut the crabmeat into small pieces, removing fiber.
  • Combine crabmeat with the spices, onion, parsley, and Worcestershire to cream sauce.
  • Lightly sprinkle the breadcrumbs on bottom of pan.
  • Spread the mixture in pan and chill for 1/2 hour.
  • When chilled, mold the mixture into small balls and roll in fine bread crumbs.
  • Then dip in beaten egg, and re-coat in crumbs.
  • Fry in deep fat about 350F, or until lightly browned.
  • Drain on paper towels, stick tooth-picks in and serve!

Nutrition Facts : Calories 21.7, Fat 1.1, SaturatedFat 0.5, Cholesterol 21.9, Sodium 168.1, Carbohydrate 0.8, Sugar 0.1, Protein 2.1

FRIED CRAB BALLS



Fried Crab Balls image

Make and share this Fried Crab Balls recipe from Food.com.

Provided by Izzy Knight

Categories     Crab

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 eggs
1/2 lb crabmeat
2 tablespoons leeks, minced
1 tablespoon cilantro, chopped
1 cup flour
1 teaspoon baking powder
1 tablespoon canola oil
canola oil (for frying)

Steps:

  • Beat eggs, mix in the crab meat, leek, cilantro, flour baking powder, salt to taste, and one tbsp canola oil.
  • form into balls with a teaspoon.
  • heat two inches of canola oil in a saucepan to 359.
  • deep fry the balls to golden brown.
  • Drain on paper.

Nutrition Facts : Calories 231.3, Fat 6.6, SaturatedFat 1.1, Cholesterol 129.6, Sodium 600.8, Carbohydrate 24.7, Fiber 0.9, Sugar 0.4, Protein 16.8

FRIED CRAB BALLS



Fried Crab Balls image

Deep-fried crab balls will be a big hit. The simple little deep-fried appetizers are made with fresh crabmeat, mayonnaise, and seasonings.

Provided by Diana Rattray

Categories     Appetizer

Time 50m

Yield 8

Number Of Ingredients 11

1 pound fresh crabmeat
2 large eggs, well beaten
Optional: 3 to 4 tablespoons onion, finely chopped
1/2 cup cracker crumbs
4 tablespoons mayonnaise
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon Kosher salt, or seasoned salt or Old Bay seasoning
1/4 teaspoon freshly ground black pepper
1/2 cup of breadcrumbs
1 to 2 cups of vegetable oil, for frying

Steps:

  • Enjoy.

Nutrition Facts : Calories 639 kcal, Carbohydrate 7 g, Cholesterol 104 mg, Fiber 0 g, Protein 13 g, SaturatedFat 6 g, Sodium 465 mg, Sugar 1 g, Fat 63 g, ServingSize 4 to 8 servings, UnsaturatedFat 0 g

FRIED CRAB CAKES



Fried Crab Cakes image

This is a recipe I came up with after trying so many crab cake recipes. I think it is fantastic, and the sauce complements the fried crab cakes. Enjoy! I'm sure you will make this recipe again and again.

Provided by Nancy Gibson

Categories     Crab Cakes

Time 35m

Yield 2

Number Of Ingredients 13

⅓ cup panko bread crumbs
1 large egg, beaten
3 tablespoons chopped fresh parsley
2 tablespoons mayonnaise
2 teaspoons seafood seasoning (such as Old Bay®)
1 teaspoon yellow mustard
½ pound cooked lump crabmeat, drained
¼ cup panko bread crumbs, or as needed
2 tablespoons coconut oil
½ cup mayonnaise
1 canned chipotle pepper in adobo sauce
1 tablespoon adobo sauce from chipotle peppers
1 tablespoon lemon juice

Steps:

  • Mix 1/3 cup panko, egg, parsley, mayonnaise, seafood seasoning, and mustard together in a medium bowl. Gently fold in crabmeat. Form into 4 patties and coat with remaining panko.
  • Heat coconut oil in a nonstick skillet over medium-high heat. Fry patties until crispy, flipping once, about 12 minutes total.
  • While patties cook, prepare the sauce: Combine mayonnaise, chipotle pepper, adobo sauce, and lemon juice in the bowl of a food processor; process until smooth.
  • Serve crab cakes with sauce on the side.

Nutrition Facts : Calories 868.9 calories, Carbohydrate 28 g, Cholesterol 205.4 mg, Fat 73.7 g, Fiber 1.3 g, Protein 32.9 g, SaturatedFat 21.2 g, Sodium 1652.8 mg, Sugar 1.2 g

EASY FRIED CRAB CAKES



Easy Fried Crab Cakes image

A really easy and very tasty crab cake recipe I put together with my 5-year-old son.

Provided by John Houghton

Categories     Crab Cakes

Time 45m

Yield 8

Number Of Ingredients 11

½ (4 ounce) packet saltine crackers, crushed
1 medium bell pepper, minced
2 stalks green onions, white parts only, minced
1 large egg, lightly beaten
3 tablespoons mayonnaise, or more to taste
1 teaspoon Dijon mustard, or more to taste
2 pounds cooked blue crabmeat, drained
2 tablespoons seafood seasoning (such as Old Bay®)
1 teaspoon ground black pepper
1 cup Italian-seasoned bread crumbs, or more as needed
2 tablespoons canola oil, or more as needed

Steps:

  • Mix crushed crackers, bell pepper, green onions, egg, mayonnaise, and Dijon together in a large bowl. Gently fold in crabmeat, seafood seasoning, and black pepper using a wooden spoon or spatula. Form crabmeat mixture into 1/2-inch-thick patties, 2 to 3 inches in diameter.
  • Put bread crumbs on a plate. Coat patties with bread crumbs.
  • Heat 2 tablespoons oil in a skillet over medium-high heat. Add patties in batches and cook until golden brown, 3 to 5 minutes on each side. Transfer to a plate lined with paper towels. Repeat with remaining patties, adding more oil as needed.

Nutrition Facts : Calories 312.3 calories, Carbohydrate 18 g, Cholesterol 153.6 mg, Fat 11.4 g, Fiber 1.5 g, Protein 31 g, SaturatedFat 1.2 g, Sodium 1215.5 mg, Sugar 1.1 g

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