Taco Ramekins Recipes

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TACO RAMEKINS



Taco Ramekins image

"I love to cook and eat all types of food," writes Barbara Willmitch from Younstown, Ohio. "But this tasty dish is a real hit with my daughter and her friends. It has a mildly Mexican-style flavor that both young and old can enjoy."

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 12

1/4 pound lean ground beef (90% lean)
1/4 teaspoon chili powder
1/8 teaspoon salt
1/8 teaspoon pepper
3/4 cup biscuit/baking mix
3 tablespoons cold water
1 medium tomato, sliced
1/4 cup chopped green pepper
2 tablespoons sour cream
2 tablespoons mayonnaise
2 tablespoons shredded cheddar cheese
1 tablespoon chopped onion

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, salt and pepper. Remove from the heat and set aside. , Combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of two 10-oz. ramekins or custard cups coated with cooking spray. Fill with meat mixture; top with tomato and green pepper. Combine the sour cream, mayonnaise, cheese and onion; spread evenly over the tops. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 369 calories, Fat 15g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 892mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.

TACO RAMEKINS



Taco Ramekins image

Make and share this Taco Ramekins recipe from Food.com.

Provided by Shelby Jo

Categories     Lunch/Snacks

Time 35m

Yield 2 serving(s)

Number Of Ingredients 12

1/4 lb lean ground beef
1/4 teaspoon chili powder
1/8 teaspoon salt
1/8 teaspoon pepper
3/4 cup baking mix (Bisquick)
3 tablespoons cold water
1 medium tomatoes, sliced
1/4 cup chopped green pepper
2 tablespoons sour cream
2 tablespoons mayonnaise
2 tablespoons shredded cheddar cheese
1 tablespoon chopped onion

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain. Stir int he chili powder, salt and pepper. Remove from the heat and set aside.
  • Combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of two 10-oz. ramekins or custard cups coated with nonstick cooking spray. Fill with meat mixture; top with tomato and green pepper. Combine the sour cream, mayonnaise, cheddar cheese, and onion. Bake, uncovered at 375 for 20-25 minutes or until heated through.

Nutrition Facts : Calories 422.1, Fat 22.6, SaturatedFat 7.9, Cholesterol 54.3, Sodium 919.3, Carbohydrate 36.6, Fiber 2.2, Sugar 8.5, Protein 18

TACO RAMEKINS



Taco Ramekins image

I love to cook and eat all types of food, writes Barbara Willmitch from Younstown, Ohio. But this tasty dish is a real hit with my daughter and her friends. It has a mildly Mexican-style flavor that both young and old can enjoy.

Provided by Allrecipes Member

Time 35m

Yield 2

Number Of Ingredients 12

¼ pound ground beef
¼ teaspoon chili powder
⅛ teaspoon salt
⅛ teaspoon pepper
¾ cup biscuit baking mix
3 tablespoons cold water
1 medium tomato, sliced
¼ cup chopped green pepper
2 tablespoons sour cream
2 tablespoons mayonnaise
2 tablespoons shredded Cheddar cheese
1 tablespoon chopped onion

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, salt and pepper. Remove from the heat and set aside.
  • Combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of two 10-oz. ramekins or custard cups coated with nonstick cooking spray. Fill with meat mixture; top with tomato and green pepper. Combine the sour cream, mayonnaise, cheese and onion; spread evenly over top. Bake, uncovered, at 375 degrees F for 20-25 minutes or until heated through.

Nutrition Facts : Calories 542.3 calories, Carbohydrate 32.9 g, Cholesterol 68.9 mg, Fat 38.9 g, Fiber 2.1 g, Protein 16.2 g, SaturatedFat 13.3 g, Sodium 874.5 mg, Sugar 3.3 g

TACO RAMEKINS



Taco Ramekins image

I love to cook and eat all types of food, writes Barbara Willmitch from Younstown, Ohio. But this tasty dish is a real hit with my daughter and her friends. It has a mildly Mexican-style flavor that both young and old can enjoy.

Provided by Allrecipes Member

Time 35m

Yield 2

Number Of Ingredients 12

¼ pound ground beef
¼ teaspoon chili powder
⅛ teaspoon salt
⅛ teaspoon pepper
¾ cup biscuit baking mix
3 tablespoons cold water
1 medium tomato, sliced
¼ cup chopped green pepper
2 tablespoons sour cream
2 tablespoons mayonnaise
2 tablespoons shredded Cheddar cheese
1 tablespoon chopped onion

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, salt and pepper. Remove from the heat and set aside.
  • Combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of two 10-oz. ramekins or custard cups coated with nonstick cooking spray. Fill with meat mixture; top with tomato and green pepper. Combine the sour cream, mayonnaise, cheese and onion; spread evenly over top. Bake, uncovered, at 375 degrees F for 20-25 minutes or until heated through.

Nutrition Facts : Calories 542.3 calories, Carbohydrate 32.9 g, Cholesterol 68.9 mg, Fat 38.9 g, Fiber 2.1 g, Protein 16.2 g, SaturatedFat 13.3 g, Sodium 874.5 mg, Sugar 3.3 g

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