Breakfast Apple Fritters Recipes

APPLE FRITTERS

Steps:

• Pour oil into a deep-fryer or electric skillet. Heat to 375 degrees Fahrenheit.
• In a large bowl, mix together flour, sugar, baking powder, and salt.
• Stir in the milk, eggs, and oil until well combined.
• Stir in the apples until evenly distributed.
• Drop spoonfuls of batter into the hot oil. Avoid overcrowding the pan. Fry until golden, about 2 1/2 minutes on each side.
• Using a slotted spoon, transfer fritters onto a plate lined with paper towels. Let the excess oil drain briefly.
• Coat in cinnamon sugar while still warm. Enjoy!

APPLE FRITTERS

Steps:

• Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.
• In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.
• Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!

MOM'S APPLE FRITTERS

Steps:

• Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
• In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
• Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.

BREAKFAST APPLE FRITTERS

Steps:

• sift together the flour, salt, baking powder, cinnamon, and sugar.set aside.
• in a large mixing bowl, bet the egg lightly.
• add the milk and vanilla and blend.
• peel and core the apples, chop finely (use your food processor) and toss with the lemon juice.
• add the dry ingredients gradually to the milk mixture, then add the apples, blend.
• heat an electric skillet to 365*.
• add enough oil to reach 1/4" deep.Drop the batter by heaping teaspoonfuls into the skillet, patting each fritter down a bit.
• but they will be approximately 2 1/2" in diameter.
• fry until golden on on eside.then turn and brown the second side.
• transfer to a platter and keep warm in the oven while you fry the rest.
• serve with warmed maple syrup.

APPLE FRITTER BREAKFAST CASSEROLE

Steps:

• Preheat oven to 375*F In a large skillet, melt butter over medium heat. Add brown sugar and stir until incorporated. Add cinnamon and nutmeg, mix well. Add diced apples and stir to coat. Simmer mixture for 5 minutes or until apples are soft and to the desired texture. I recommend tasting one to see if it's soft enough. In a small bowl combine cornstarch and water. Mix well then add cornstarch mixture to apples and stir. Remove from heat and set aside. In a 9x13 casserole dish, lay out croissant pieces, spreading out so they cover the bottom of the pan. Top croissants with apple mixture. Spreading evenly over croissants. In a separate bowl combine heavy cream, apple butter (or apple sauce), eggs and cinnamon. Mix well. Pour apple butter mixture over croissants and apples. Drizzle over the top to cover apples. Bake for 25 minutes. When casserole is removed from oven, allow to sit for 5 minutes. While casserole is cooking, in a small bowl combine heavy whipping cream and powdered sugar 1/4 cup at a time. Add more heavy cream 1/2 teaspoon at a time if needed. Mixture should be thick but should drip from spoon when held in air. Drizzle casserole with icing and serve immediately.