Deans Family Reunion Baked Beans Recipes

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PAULA DEEN BAKED BEANS (SOUTHERN-STYLE RECIPE)



Paula Deen Baked Beans (Southern-Style Recipe) image

Provided by insanelygood

Categories     Recipes

Time 20m

Number Of Ingredients 6

1/2 pound bacon crumbles
1 large onion, chopped
1 16-ounce) can pork and beans
3 tablespoons yellow mustard
5 tablespoons maple syrup
4 tablespoons ketchup

Steps:

  • Preheat the oven to 325 degrees Fahrenheit.
  • In a skillet over medium heat, fry the bacon until crispy.
  • Add the chopped onion and saute in the bacon grease until translucent. Add the beans, mustard, maple syrup, and ketchup. Mix to combine.
  • Transfer the beans into a shallow baking dish or casserole. Cover the dish with foil and bake for 45 to 60 minutes, or until bubbly. Serve and enjoy!

Nutrition Facts :

MAUREEN'S BAKED BEANS



Maureen's Baked Beans image

Wonderful mixture of beans, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with dinner.

Provided by Christine Paavola

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Yield 20

Number Of Ingredients 14

1 (15 ounce) can green beans, drained
1 (14.5 ounce) can wax beans, drained
1 (15.5 ounce) can butter beans, drained
1 (15 ounce) can kidney beans, drained
1 (16 ounce) can baked beans with pork
1 tablespoon mustard powder
¾ cup packed brown sugar
1 tablespoon chili powder
1 teaspoon Worcestershire sauce
1 (15 ounce) can tomato sauce
1 (10.75 ounce) can condensed tomato soup
1 (16 ounce) package ground pork breakfast sausage
2 medium onions, chopped
2 cloves garlic, crushed

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • In a small roaster or Dutch oven, mix together the green beans, wax beans, butter beans, kidney beans, and baked beans. Mix in the dry mustard, brown sugar, chili powder, Worcestershire sauce, tomato sauce, and tomato soup.
  • Heat a large skillet over medium-high heat. Brown the pork sausage, crumble, and drain the excess fat from the pan. Saute the onion and garlic with the pork until tender, about 5 minutes. Stir the pork mixture into the bean mixture.
  • Bake, covered, for 3 to 5 hours in the preheated oven, removing the lid for the final 45 minutes.

Nutrition Facts : Calories 215.6 calories, Carbohydrate 25.1 g, Cholesterol 17 mg, Fat 10.1 g, Fiber 4.2 g, Protein 7.2 g, SaturatedFat 3.5 g, Sodium 680.8 mg, Sugar 13.2 g

AUNT RO'S BAKED BEANS



Aunt Ro's Baked Beans image

This is my Aunt Ro's recipe for baked beans. It's closer to chili than baked beans, and it's great for a potluck or BBQ.

Provided by Wallyfish

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 4h25m

Yield 6

Number Of Ingredients 9

8 ounces bacon
1 pound ground beef
½ cup chopped onion
2 (12 ounce) cans pinto beans, drained and rinsed
2 (15.5 ounce) cans canned butter beans, drained and rinsed
2 (15 ounce) cans canned baked beans with pork
1 cup barbeque sauce
1 cup ketchup
1 cup brown sugar, packed

Steps:

  • Place the bacon in a large, deep skillet and cook over medium-high heat until evenly brown. Drain on paper towels, crumble, and set aside. Drain bacon fat from the skillet.
  • Using the same skillet, cook the ground beef and onion over medium heat, stirring until the meat is no longer pink, 5 to 7 minutes. Drain.
  • Transfer the ground beef to a slow cooker. Add the pinto beans, butter beans, baked beans with pork, barbeque sauce, ketchup, and brown sugar to the ground beef mixture; stir to blend well. Cover and cook for 4 hours on High. Top each serving with crumbled bacon.

Nutrition Facts : Calories 808.7 calories, Carbohydrate 128.4 g, Cholesterol 69.7 mg, Fat 17.3 g, Fiber 16.4 g, Protein 38.2 g, SaturatedFat 6.1 g, Sodium 2582.9 mg, Sugar 69.7 g

FAMILY-FAVORITE BAKED BEANS



Family-Favorite Baked Beans image

Lea Ann Anderson TULSA, OKLAHOMA Here's a quick and easy recipe familiar to most at reunions and other large gatherings. The sweet and hearty dish includes three kinds of beans and plenty of beef and bacon.

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10

1/2 pound ground beef
1/2 pound bacon strips, diced
1 small onion, chopped
1/2 cup ketchup
1/2 cup barbecue sauce
1/3 cup packed brown sugar
2 tablespoons molasses
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-3/4 ounces) pork and beans

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook bacon until crisp; drain., Return beef to the pan. Add the onion, ketchup, barbecue sauce, brown sugar and molasses. Stir in the beans. , Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 1 hour or until beans reach desired thickness.

Nutrition Facts : Calories 305 calories, Fat 8g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 966mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 8g fiber), Protein 17g protein.

SUE AND GLORIA'S BAKED BEANS! (PAULA DEEN SHOW)



Sue and Gloria's Baked Beans! (Paula Deen Show) image

These are the BEST Baked Beans EVER! I have tried many, but was intrigued by this recipe that Paula Deen prepared and was sent to her by friends. This is a must try recipe.

Provided by Koechin Chef

Categories     Beans

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 9

4 (16 ounce) cans baked beans
1 (20 ounce) can crushed pineapple
1 cup molasses (optional)
1 cup barbecue sauce
2 tablespoons yellow mustard
6 slices bacon, cooked and crumbled
1 (6 ounce) can French-fried onions, crushed
1 tablespoon hot sauce
2 teaspoons garlic powder

Steps:

  • Preheat oven to 350 degrees.
  • Combine all the ingredients, BUT ADD ONLY HALF THE FRENCH FRIED ONIONS (crush the onion in the can before using them).** Unless you like things realy sweet, cut the Molasses in half or even leave them out, as several reviers have done!1.
  • Pour into a 9x13 sprayed casserole.
  • Sprinkle with the remaining onions.
  • The casserole will be very full, so set it on a cookie sheet to save your oven.:-).
  • Cook for aproximately 1 hour or until it bubbles.

Nutrition Facts : Calories 223.6, Fat 2.6, SaturatedFat 0.7, Cholesterol 2.7, Sodium 788.5, Carbohydrate 47.5, Fiber 6.8, Sugar 24.3, Protein 8

REUNION BEANS



Reunion Beans image

this makes enough to serve 15 or so..I usually make and take this to carry ins...never have any left to bring home..

Provided by grandma2969

Categories     Beans

Time 1h20m

Yield 15 serving(s)

Number Of Ingredients 8

1 lb ground beef
2 ounces dry onion soup mix
2 (16 ounce) cans pork and beans
2 (16 ounce) cans kidney beans
1 tablespoon prepared mustard
1 cup dark brown sugar, packed
16 ounces tomato sauce
1 medium onion, chopped

Steps:

  • Saute the ground beef with chopped onions until it loses red color.
  • Put in large casserole.
  • Add remaining ingredients. DO NOT drain pork and beans or kidney beans.
  • Mix well.
  • Bake at 350° for 1-1 1/2 hours or until brown on top and bubbly.

Nutrition Facts : Calories 266.4, Fat 6.2, SaturatedFat 2.2, Cholesterol 25.5, Sodium 958.7, Carbohydrate 41.9, Fiber 7.2, Sugar 17.6, Protein 13.1

FAMILY REUNION BAKED BEANS



Family Reunion Baked Beans image

This is my Mother-in-Laws recipe. It has been handed down and has fed the family many time at the reunions and picnics.

Provided by Stephanie Newkirk @StephanieLynne

Categories     Other Side Dishes

Number Of Ingredients 5

2 48 0z. jar(s) randalls great northern beans
1 med. - onion, diced
1 pound(s) lean bacon, cooked, drained and cut into pieces
1 1/2 cup(s) white sugar
1/2 teaspoon(s) garlic powder

Steps:

  • Preheat your oven to 400 degrees and line a 1/2 deep baking sheet with foil. Lay the bacon on this and bake about 12 minutes or until cooked. Remove and drain on paper toweling and snip into pieces with kitchen sheers.
  • While the bacon is cooking, empty the beans with their juice into a 9x13 baking dish.
  • Chop the onion. Add to beans along with the sugar and garlic powder, folding gently into the beans.
  • Adjust the oven heat down to 325 degrees. Add the bacon, gently folding into the beans.
  • Bake, uncovered in a 325 degree oven for 2 1/2 hours. The bean juicy will thicken. These beans are on the sweet side....you may adjust the amount of sugar down but we love them this way with potato salad and chicken or pork!

JEN'S BAKED BEANS



Jen's Baked Beans image

My daughters wanted baked beans, so I gave homemade ones a shot. With mustard, molasses and a dash of heat, I made these beans absolutely delicious. -Jennifer Heasley, York, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

6 bacon strips, chopped
4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1-1/3 cups ketchup
2/3 cup packed brown sugar
1/3 cup molasses
3 tablespoons yellow mustard
2-1/2 teaspoons garlic powder
1-1/2 teaspoons hot pepper sauce
1/4 teaspoon crushed red pepper flakes

Steps:

  • Preheat oven to 325°. In an ovenproof Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., Return bacon to pan. Stir in remaining ingredients; bring to a boil. Place in oven; bake, covered, 50-60 minutes to allow flavors to blend. Freeze option: Freeze cooled baked beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 362 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 1000mg sodium, Carbohydrate 71g carbohydrate (39g sugars, Fiber 11g fiber), Protein 13g protein.

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